Tokyo is the centre of Japan where you can experience the latest trends. We, Tokyo Bistro, want to be a place for Sydney foodies to try unique creations from the owner chef Yoshi - just like Tokyo.
Head chef Yoshi, has an experience of more than 20 years as a French specialist, including his career at the Heston Blumenthal in Melbourne. We are excited to introduce his taste and open Tokyo Bistro in the center of Sydney.
Each of the dish are supervised by Yoshi, a creation which comes from his remarkable sense, his identity as a new style restaurant, Tokyo Bistro.もっと見る