Namaste Nepal - Bristol

Starters

• Chicken Chat£4.50

  Diced chicken cooked in chat masala, served with a twist of lemon, salad and mint yoghurt dressing

• Tandoori Chicken£4.50

  Chicken marinated in yoghurt with fresh herbs and spices grilled over charcoal

• Kali Mirch Tikka£4.65

  Succulent morsels of chicken breast marinated in cheese, cream and cracked peppers, glazed golden in the tandoor

• Meat Samosa£3.50

  Golden fried parcels of spiced minced lamb

• Chicken Tikka£4.50

  Tender chicken breast pieces marinated in herbed yoghurt with pounded spices, roasted cumin and chargrilled ok skewers

• Vegetable Samosa£3.50

  Golden fried parcels of mixed vegetables

• Lamb Tikka£4.60

  Tender pieces of lamb marinated in herbed yoghurt with pounded spices, roasted cumin and chargrilled on skewers

• Namaste Platter 1£14.95

  Combination of shish kebab, tandoori chicken, samosa, chicken tikka

• Shish Kebab£4.50

  Homemade minced lamb with a blend of mace, cardemon, fresh coriander, herbs, skewered and cooked gently over charcoal

• Duck Tikka£7.50

  Tender duck breast pieces marinated in mild spices, hint of garlic, honey, red wine and orange juice, gently chargrilled

• Onion Bhajee£3.50

  Crispy fried onions mixed with gram flour, eggs and spices, served with tangy mint sauce

• Jumbo Prawn Kebab£8.50

  Jumbo king prawn marinated in olive oil, lemon juice, balsamic vinegar and freshly ground black pepper and chargrilled

• Fish Tikka£5.50

  Fillet of cod pieces marinated in freshly pounded spices and yogurt, caraway seeds, touch of garlic, grilled over charcoal

Nepalese Starters

• Mo:Mo (Chicken/ Lamb)£4.70

  Homemade dumplings filled with minced meat, mixed with herbs and spices. Served with homemade tomato & spicy yogurt chutney

• Mutton Choyla£5.00

  Cubes of mutton marinated in special nepalese herbs and spices

• Nepalese Spring Roll£3.70

  Mixed vegetables and noodles wrapped in pastry, deep fried until golden brown

• Baara£3.50

  Crispy batter of ground lentils mixed with spices, served with egg

• Nepalese Platter 2£14.95

  Combination of baara, mutton choyla, momo, spring roll

• Chicken Choila£5.00

  Tender chicken breast pieces with fresh spice and herbs, mixed with red onions, garlic and ginger

• Vegetable Mo:Mo£4.70

  Homemade dumplings filled with mixed vegetables, mixed with herbs and spices. Served with homemade tomato & spicy yogurt chutney

Nepalese Main Dishes

Non Vegetarian Meals

• Masu Tama£7.65

  Pieces of lamb meat along with Fermented bamboo shoots, potatoes, black eye peas and runner beans prepared in a classic Nepali curry flavor dish

• Chicken Jhol£8.50

  Chicken cooked in a traditional way with a touch of garlic and ginger, simmered in lightly spiced gravy

• Newa Kukhura£8.50

  Chicken sliced and cooked on a traditional metal wok with juliennes of ginger, capsicums and onions

• Khasi Ko Masu£9.45

  Lamb cooked in traditional way with a touch of garlic and ginger, simmered in lightly spiced gravy

• Chicken or Lamb Chilli£8.45

  Pieces of meat stir-fried with fresh tomatoes, peppers, onions and fresh chilli served in hot sizzler

• Hass Choyala£9.90

  Cubes of grilled duck marinated in special herbs and spices from our local village served in hot sizzler

• Hass Ko Masu£11.60

  Duck curry prepared in a classic local style

• Mutton Choyala£9.10

  Cubes of grilled mutton marinated in special herbs and spices from our local village served in hot sizzler

Vegetarian Meals

• Aloo Tama£5.65

  Fermented bamboo shoots with potatoes, black-eye peas and runner beans prepared with a classic Nepalic curry flavor dish

• Aloo Saadheko£4.95

  Chopped potatoes stir fried with fenugreek seeds and spices

• Hario Sag£4.95

  Fresh spinach made with traditional herbs and spices

• Rato Shim£5.45

  Red kidney beans cooked with fresh tomatoes, onions and house garlic-ginger

• Cauli Tarkari£4.60

  Cauliflower and potatoes gently cooked with fresh tomatoes, onions and herbs

• Bakula Tarkari£5.95

  boad beans and potatoes stir-fried with freshly ground mix of spices

Nepalese Traditional Thali

• Dal Bhat Masu£16.95

  Rice, Dal, Cauli tarkari, Popadum, home made tomato chutney and a choice of Nepalese non-veg dish

• Dal Bhat Tarkari£13.95

  Rice, Dal, Cauli tarkari, Popadum, Homemade tomato chutney and a choice of Nepalese vegetarian dish

Indian Main Menu

Chicken Dishes

• Makhan Chicken£10.95

  Chicken tikka pieces simmered in creamy butter, yoghurt, onion and pureed tomatoes, flavoured with cinnamon, cloves and touch of fresh cream

• Chicken Green Masala£9.95

  Meat cooked in the paste of onions, green chillies, mint leaves, coriander leaves and garlic. A vibrantly gorgeous masala meat

• Kashmir£11.95

  Chicken cooked with coconut, banana and almonds in creamy sauce

• Pasanda£11.20

  Slivers of tender chicken, pot cooked to perfection in almond and pistachio sauce flavoured with cardamon and cinnamon. A mild preparation

• Korma£9.95

  Cooked with coconut, fresh cream & almond to form a mild, sweet and creamy dish

• Tikka Masala£10.95

  Chunks of meat marinated in spices and yoghurt, then baked in a tandoor oven served with a mixture of spices and herbs

Lamb Dishes

• Dhansak£9.95

  Sweet & sour dish of Persian origin. Cooked with lentils, pineapple, garlic, ginger & medium spices

• Rogan Josh£9.95

  Tender cubes of lamb sauteed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmin cuisine

• Saag Gosht£9.85

  Tender lamb pieces sauteed in rich garlic onion gravy with spinach and touch of cream

• Balti£10.95

  Tender pieces of lamb, delicately cooked with mushrooms

• Pasanda£11.20

  Silvers of tender lamb, pot cooked to perfection in almond and pistachio sauce flavoured with cardamon and cinnamon. A mild preparation

• Gosht£9.95

  Tender pieces of lamb, delicately cooked with mushrooms, capsicums and spring onions with a touch of fenugreek herb

• Bhuna£10.95

  A special bled of spices & tomatoes, fried together to create a medium consistancy

Seafood

• Fish Narial£12.50

  Mildly spiced cod delicately herbed, simmered in coconut & lemongrass with mushrooms

• Jumbo King Prawn Akbari£18.95

  Jumbo King prawns sliced and pounded with fresh spices in light batter, cooked with olive oil in a rich sauce. A traditional recipe of the ancient Moghul Empire

• Ajwaini Tilapia£13.95

  Pan searing fillets of Tilapia simmered and flavoured with carom seeds in refreshing sauce and coriander

Briyani Dishes

Basmati rice cooked together with meat or vegetable and flavoured with cardamon and garnished with nuts and caramelised onions, served with vegetable curry

• Chicken Briyani£9.65

• Prawn Briyani£9.80

• Vegetable Biryani£8.50

• Mushroom Biryani£8.50

• Lamb Briyani£9.75

• Keema (Minced Meat) Briyani£9.75

• Egg Biryani£8.20

• King Prawn Biryani£12.80

Vegetable Side Dishes

We will happily prepare any of these dishes as main courses. Please specify when ordering

• Sabzee Bahar£4.95

  A selection of seasonal vegetables, ooked in a mildly spiced sauce

• Bengan Aloo£4.95

  Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander

• Saag Paneer£5.50

  Spinach cooked with homemade spiced cottage cheese and herbs, a house speciality

• Moghlai Kofta£5.50

  Mixed vegetable dumplings simmered in a mildly spied sauce served with cream

• Gobi Masalla£4.95

  Florets of Cauliflower gently cooked with ginger, cumin and tomatoes

• Tarka Dal£4.95

  Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cummin seeds

• Raita£3.50

  Yoghurt with cucumber, tomatoes and herbs

• Kuchcumber Salad£2.95

  Salad consisting of finely chopped cucumber, onions, tomatoes, green chillies, dressed with light olive oil and herbs

• Bhindi Mushroom£4.95

  Diced okra and mushroom sauteed with onions and tomatoes spiced with cumin and fresh coriander

• Paneer Chilli Garlic£4.95

  Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions and coriander

• Mutter Paneer£4.95

  Home-made cottage cheese with green peas cooked in rich sauce

• Bombay Aloo Jeera£4.95

  New potatoes cooked with cumin and tossed in onion and tomatoes based sauce

• Aloo Channa£4.95

  A traditional Punjabi dish with Chick peas and potatoes cooked with spices

• Dal Makhani£4.95

  A traditional dish from the Punjab. Whole urid slow cooked overnight, and finished with butter

• Green Salad£2.95