Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes. Enter from 355 W 16th Street or The Lobby Elevator Inside The Dream Downtown.
Mister French is a modern French restaurant situated on 21st between Park and Broadway, the restaurant showcases our Executive Chef's creative and contemporary approach to classic French fare with an asian twist. While being perfectly complemented by one of New York’s most sophisticated cocktail programs. After dinner move over to Asiatique Mister French's dim sum and cocktail parlor!
Sushi by Bou Times Square (132 W 47 Street) is a timed Omakase experience. Parties of 1-4 will be reserved with our Signature $60/per person 30-minute Omakase. Parties of 5 or more will be reserved for the Bougie Package, a longer $100/per person 60-minute Omakase seating! The Bougie Package is REQUIRED for groups of 5 or more and includes 17-courses plus a handroll.Sushi by Bou’s 24-hour Cancellation Policy: A 50% per person fee will apply to cancellations and no-shows for all reservations within 24 hours of reservation time. Text 917.268.7268 to cancel your reservation within 24 hours of reserved time. No phone calls, please!Parties of 1-4 who wish to book our Bougie 60-min Omakase should text 917.268.7268 their full name, preferred location/date/time, number of guests, and email address. *Space is limited and we cannot guarantee we will be able to honor requests submitted via your OpenTable booking notes*
A modern take one an Asian experience. Inspired by the best of Asia. From craft cocktails to signature ramens. our bowls are created with a modern and nourishing twist.A vibrant, social and equalitarian way of eating that feeds both the body and soul - it's the wagamama way.
Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke bring Modern-American, Asian, Latin Fusion fare to Fort Lee, New Jersey with the opening of VENTANAS Restaurant and Lounge at The Modern.Our menu showcases America’s melting pot of flavors with an emphasis on Modern-American, Asian and Latin fusion. Signature dishes include Lobster Dumplings, “K-Town” Wings & Calamari Rings, Clothesline Bacon, Tuna Tartare Tacos, Chef Burke’s Patented Salt-Aged Beef, the VENTANAS Sushi Roll, and more.