アズブリー パークのお店

Deal Lake Bar + Co. is a 5,500+ sq. ft. American style bar and restaurant located on Deal Lake in Loch Arbour, New Jersey, adjacent to Asbury Park. We boast an open concept with 3 bars and 258 person capacity. In addition, our 90-seat outdoor patio includes a lakeside bar, two 12 ft-wide...もっと見る

Bonney Readは、アズベリー・パーク（ニュージャージーの繁華街）にある歴史的なシュタインバッハ・ビルの中に位置する伝統的なアメリカン・チャウダーハウスで、カクテルや冷製料理を提供しています。

Unique oceanfront dining is exactly what you will get at Stella Marina Bar and Restaurant. Found right on the Boardwalk in Asbury Park, New Jersey, it is the perfect spot for a lunch break or dinner after a day at the beach. Breathe in the sweet ocean air while dining on the boardwalk seating or...もっと見る

The Robinson Ale House Asbury Park is an oceanfront restaurant on the famous Asbury Park boardwalk. The restaurant is housed in the iconic Howard Johnsons building, and customers are treated to panoramic views of the ocean and the historic Convention Hall.

The menu by executive chef Charles Collins will feature inventive takes on seafood including a "Taco Bar," hence the title "Whale". However, it also will include a wide selection of meat presentations, or "Iron".With its Asbury Boardwalk location, outdoor ocean view dining will be a strong feature...もっと見る

Tim McLoone's Supper Club is an oceanfront restaurant on the famous Asbury Park boardwalk. The restaurant is housed in the iconic Howard Johnsons building, and customers are treated to panoramic views of the ocean and the historic Convention Hall.Entertainment every weekend night, as well as a...もっと見る

Asbury Park's premier beachfront cocktail lounge, tapas restaurant, private event venue and nightclub since 2008.

Cubacan Restaurant & Bar offers lunch, dinner, and drinks overlooking the Asbury Park, New Jersey Boardwalk and the Atlantic Ocean. If the ocean view provides the inspiration, guests can try the sea bass dish branzino a la planxa. Those more inclined to turf rather than surf may enjoy Cubacan's...もっと見る

Brando'sは、楽しめるディナーすべての3要素であると考えられる、上質な材料で作った料理、優れたサービスと温かい雰囲気を基調として創業しました。 シェフ/店主のスティーブン・ボッタは、ブルックリンで育ち、Brando'sで採用されている数多くのレシピを自分の母親から学びました。こうしたもてなしの伝統のなかで育ったボッタ氏は、Brando'sに初めて訪れる時も、100回目に訪れる時も、家族とディナーを楽しむ感覚を与える必要があると考えています。 ...もっと見る

Featuring New American Cuisine, our chef highlights fresh, seasonal, and local ingredients. Helping to feed the "Farmer to Chef" trend, local markets are key ingredients in our menu at the Hotel Tides.The whimsical, intricately detailed tin ceiling and walls - dating back to the 1920's - demanded a...もっと見る