White Dog Cafe Glen Mills is the fourth White Dog location for Fearless Restaurants. Located in the Shoppes at Brinton Lake, White Dog Cafe is open daily serving chef-inspired dishes using the freshest ingredients available from local farms.
White Dog Cafeは、1983年以来フィラデルフィア、2010年以来ウェインで、受賞歴のあるモダンなアメリカ料理を地元のコミュニティに提供しています。最高品質の農場から仕入れた新鮮な食材、人道的に育てられた動物や鶏の肉を使用したクリエイティブなメニューで知られ、最高の地元の旬の環境に優しい料理を提供するためにメニューを毎週変更しています。素晴らしいメニューを引き立てるワインリスト（すべてアメリカ産）、地元のクラフトビール、季節の特製カクテル、爽やかなモクテルを温かいおもてなしとともに提供しています。
At The Table is a New American Restaurant, located in the heart of the Main Line, offering a relaxed setting for those who love to dine. Owners/Chefs Tara and Alexander Hardy prepare modern, seasonal cuisine with a delightful presentation and outstanding simplicity. At The Table is a BYOB with no corkage fee and we accept all forms of payment.We are currently offering a 6-course chef tasting menu as well as a full a la carte menu. When making a reservation, please select indoor or outdoor dining.**Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.On and off-site catering services are also available.We look forward to seeing you at At The Table!
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Terrain Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of farmers we know and trust. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the best of our local communities.