本日46回予約が入りました。
Burrata is the creation of Dejvi Furxhi and Albi Furxhiu. Business partners and cousins who not only co-own Burrata, but also help in seating guests, serving as chef, shopping the Italian Market each morning, making pasta in the kitchen and more.This Italian BYOB, located in the heart of Passyunk, serves authentic Italian cuisine with a modern twist. Burrata offers diners 2 and 4-top tables lit with tea light candles - perfect for a cozy date night or dinner with friends and family.Experience the best and freshest produce, never frozen and cooked-to-order, with our homemade pasta dishes, seafood selections, and nightly specials. Do not forget to BYOB your fave wine, Rose or Prosecco. And make sure to end the night with something sweet from our "impossible-to-pass on" desserts. Make your reservation today!
The Victor Caféは、古い伝統を新しいものと自然な形でブレンドしたイタリアンを提供するレストランです。伝統的なイタリア料理、思い出に残るライブ音楽をお楽しみください。
1967年にオープン以来、家族経営を続けるレストランSaloonに入ると、かすかにかつてのフィラデルフィアに足を踏み入れたような気分になります。ダークオーク材の羽目板、光沢のある真鍮、本格的な地元のアンティークが暖かく和やかでカジュアルな雰囲気を醸し出しています。2室の快適なダイニングルームにはそれぞれ独自のヴィンテージバーがあり、リラックスして食事や会話をお楽しみいただけます。どちらのバーもおいしく手頃な価格の食事メニューを提供しています。メニューには、焼きタコ、ドーバーソールなどの特製シーフード料理とイタリア料理を取り揃えています。Saloonのステーキと仔牛のチョップは有名です。ステーキと揚げた甘長とうがらしの盛り合わせは大人気です。すべてのデザートとジェラートは毎日店内で作られています。Saloonは全国的に定評のあるフィラデルフィア地域のバー＆レストランです。駐車場は無料です！
本日6回予約が入りました。
L'angolo Restaurant serves authentic Italian cuisine from the puglia region. This BYOB restaurant has a warm and inviting atmosphere that is perfect for celebrations or a romantic date night . Lunch specials include fresh cavatelli and the ricotta gnocchi al telefono. The dinner favorites include pork Milanese and the homemade Lobster ravioli .Be sure to check out there specials from the Burratta salad to fresh Bronzino on the grill to there Veal chop is where L'angolo really excels . Every component that goes into making a meal at L'angolo Restaurant is homemade and makes use of locally sourced fresh ingredients. Make your reservation today we fill up fast !
本日3回予約が入りました。
On Point Bistro is an American BYOB in the Point Breeze neighborhood of Philadelphia under the direction of Chef Juan Lopez Fernandez. We are a BYOB and encourage you to bring your favorite wine or beer (or spirit for your favorite mixers!) to enjoy with us. Nonalcoholic mixers are prohibited as we provide them.Please include babies and children in your number of guests.We have high chairs, a changing table, and kid menus available!Outside food is prohibited. If interested in bringing a dessert, please contact us about our policy.Please note that we can only accept 3 credit cards per check. An automatic 20% gratuity is added to all parties.OUTDOOR DINING is weather permitting. Umbrellas are available, but do not protect against heavy rain. Heat lamps are not guaranteed.
