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現在地周辺のご予約可能な店舗（15）

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The Chef's Table - Vintage Parkの写真
1. The Chef's Table - Vintage Park
4.8
素晴らしい(1696)
¥¥¥¥
• Global • ヴィンテージ・パーク
本日21回予約が入りました。
Chef Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry. His culinary journey has taken him across South Africa, Germany, and the United States.Paul began his career as a restaurant manager and steadily rose through the ranks to become a franchise owner and later Director of Operations. In 1994, he launched Paul’s Pizza Shops, a nationally recognized pizza concept in Northwest Houston, Texas.In 2009, Paul introduced a bold new idea—Peli Peli, a South African fusion restaurant that quickly gained national acclaim. As Executive Chef & Owner he helped shape Peli Peli into a beloved destination for adventurous diners. After retiring from Peli Peli in 2018, Paul returned to his original location at Vintage Park to unveil his latest and most personal creation: The Chef’s Table.“This is by far my best creation yet,” says Chef Friedman. “I hope to leave a legacy here that my children and grandchildren will be proud of.”
Belly of the Beastの写真
名店
2. Belly of the Beast
4.9
素晴らしい(421)
¥¥¥¥
• Global • スプリング
本日9回予約が入りました。
Belly of the Beast is the expression of Chef Thomas’ personal and professional experiences, coupled with Elizabeth’s expertise in service and hospitality to deliver a dining experience through the lense of a 1st generation Mexican American. We aim to provide high quality ingredients handled with respect and cooked with love. The food speaks for itself, with bold flavors and unique dishes drawing from our cultural upbringing and travels. We want our cuisine and service to convey the thoughtfulness and passion we have implemented in our restaurant.
JOEY Uptownの写真
3. JOEY Uptown
4.7
素晴らしい(1127)
¥¥¥¥
• Global • ウェストサイド
本日101回予約が入りました。
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
Amrinaの写真
4. Amrina
4.8
素晴らしい(872)
¥¥¥¥
• Global • ザ・ウッドランズ
本日19回予約が入りました。
Located off the beautiful Waterway of The Woodlands, Amrina is a fine-dining eclectic restaurant. The menu is a testament to the artistry of Chef Jassi and his chefs, crafted with an unparalleled devotion to culinary excellence. From the opulence of oysters and caviar to an array of tantalizing vegetarian, meat, and seafood delights, every dish reflects the diversity and richness of Indian gastronomy. Steaks include succulent filet mignon, mouthwatering bone-in ribeye, ever-popular New York strip, and sumptuous A5 Miyazaki ribeye. The restaurant has been honored Restaurant of the Year 2022 by several publications, including Eater Houston. Alison Cook of the Houston Chronicle, has hailed Amrina “one of Houston’s most exciting restaurants, with destination-worthy dining”. Amrina has also been awarded the Best of Award of Excellence by Wine Spectator. Enjoy Happy Hour with colleagues, a date on the Patio, business in the Private Dining Room, or intimate experience at the Chef's Table!
Sol7 - Thompson Hotelの写真
5. Sol7 - Thompson Hotel
3.9
とても良い(173)
¥¥¥¥
• Global • ヒューストン南東部
本日12回予約が入りました。
Sol 7 offers a vibrant retreat where global flavors meet contemporary dining in an upscale yet relaxed setting. Whether you're enjoying a leisurely brunch, a refreshing lunch, or a chic dinner, this airy destination welcomes both locals and visitors alike. With stunning views of the Houston skyline and surrounded by lush greenery, Sol 7 delivers a lively atmosphere with a subtle retro touch.The menu celebrates the rich cultural and culinary diversity of Houston, complemented by an impressive beverage program featuring creative cocktails, curated wines, and craft beers. From daytime gatherings to evenings under the city lights, Sol 7 invites guests to indulge in bold flavors, vibrant energy, and an unforgettable dining experience.
Októの写真
6. Októ
4.4
非常に良い(385)
¥¥¥¥
• Global • モントローズ
本日13回予約が入りました。
Welcome to Októ, where Mediterranean flavors and vibrant ambiance converge. Named after the Greek word for "eight," Októ offers an upbeat atmosphere with a jazzy bar featuring exclusive spirits. Our menu, crafted by SOf chef Yotam Dolev showcases innovative, nutritious dishes inspired by Greece, Spain, and the Levant.Guests can enjoy a seasonal selection of approximately a dozen shareable plates, reflecting the rich culinary traditions of the Mediterranean. Complementing the food, our bar serves a curated wine list and a range of classic and creative craft cocktails. Októ is designed for communal dining, making each visit a memorable celebration of Mediterranean cuisine and culture.
The Union Kitchen (Towne Lake)の写真
7. The Union Kitchen (Towne Lake)
4.5
非常に良い(980)
¥¥¥¥
• Global • サイプレス
本日7回予約が入りました。
The Union Kitchen Boardwalk Towne Lake is located in Cypress, Texas with a beautiful lake front view, features a unique menu served in a casual atmosphere. Our lunch menu focuses on sandwiches, wraps, entree salads and some of the best burgers in Houston. At dinner, steaks, chops, chicken dishes and seafood take center stage. We have a unique hand selected wine list that complements our cuisine perfectly.
Back Table Kitchen & Barの写真
8. Back Table Kitchen & Bar
4.1
とても良い(1109)
¥¥¥¥
• Global • ザ・ウッドランズ
Welcome to Back Table Kitchen & Bar, where Chef Mark DePlasco brings bold, seasonal flavors to The Woodlands. We’re a neighborhood spot that’s all about comfort, craft, and coming together over great food.Our menu is made for sharing—think Mesquite Fried Chicken with hot honey and a house-made biscuit, smoked meats that fall off the bone, and refined entrées like dry-aged ribeye and seared scallops. Whether you’re stopping by for a casual lunch, happy hour with friends, or a relaxed dinner, you’ll find the vibe warm and effortlessly welcoming.Conveniently located near The Woodlands’ favorite destinations, Back Table is the kind of place where you can unwind, catch up, and enjoy food that feels both familiar and inspired. We can’t wait to have you
Buboy by Chef Tristen Eppsの写真
9. Buboy by Chef Tristen Epps
5.0
素晴らしい(10)
¥¥¥¥
• Global • ダウンタウン
Buboy is pop-up series from James Beard nominated chef Tristen Epps. Celebrating Afro-Caribbean fare, Chef Tristen creates an interactive tasting menu that highlights heirloom ingredients and techniques from Black culture through a modern fine dining lens. His storytelling through each plate weaves a unique narrative that includes history, culture, geography and personal experiences. Pop-ups take place throughout Houston, with an ever-changing menu, seasonal twists and new themes for each experience. Catch Tristen as a cheftestant on the upcoming season of Top Chef, starting March 12th.
Hamsaの写真
名店
10. Hamsa
4.7
素晴らしい(459)
¥¥¥¥
• Global • ライスビレッジ
本日23回予約が入りました。
Crafted by the visionary minds who brought you Doris Metropolitan and Badolina Bakery & Café, Hamsa emerges as a radiant gem in the culinary landscape, celebrating the vibrant flavors of Israel. Revel in the artistry of our hummus creations, succulent grilled skewers, and perfectly charred pitas. Indulge in the symphony of flavors with our salatim, a delightful array of vegetable-based delights that promise to tantalize your taste buds.

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