エッジブルックのベストグローバル料理レストラン
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現在地周辺のご予約可能な店舗(7)
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本日11回予約が入りました。
Our restaurant is a modern Afro-Caribbean–inspired dining destination rooted in bold flavor, vibrant spice, and warm, intentional hospitality. The menu blends classic technique with contemporary, seasonal cooking.The beverage program is equally expressive, featuring spirit-forward cocktails layered with tropical fruit, citrus, and global spice alongside sommelier-selected wines spanning Italy, South Africa, Mexico, Uruguay, and beyond, plus thoughtful zero-proof options and local craft beer. Dinner service will be offered Wednesday through Saturday, while our signature Sunday brunch continues as a weekly gathering for the neighborhood. Designed as a welcoming space for celebration, connection, and community, the restaurant invites guests to experience soulful cooking, vibrant drinks, and joyful hospitality in every visit.A special happy hour menu offered Wednesday to Friday 4-6:30 PM including food and drink specials.
本日10回予約が入りました。
We are a Michelin bib gourmand restaurant in Chicago’s historic Logan Square neighborhood. Inspired by the ideas of connection, joy and delicious food, Chef’s Yoshi Yamada & Zeeshan Shah created Superkhana International as a space where Indian and American traditions come together and grow into something new: a restaurant that feels warmly familiar and thrillingly different. In a vibrant and artful space, global flavors meet local ingredients, hospitality is thoughtful and unfussy, and the food is interesting & delicious. Superkhana International is a great place to have a great time. We’d love to have you in.
本日11回予約が入りました。
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.
本日1回予約が入りました。
Class Act is a fine dining destination in Chicago’s Bucktown neighborhood that combines the revelry of a dinner party with an avant-garde tasting menu by James Beard Semi-Finalist Executive Chef Nicolai Mlodinow. Guests are invited into a three-room progressive journey rooted in connection, creativity, and celebration. The intimate experience is anchored around a 16-seat communal table where guests can engage with the culinary team in a lively open kitchen. The cuisine is playful and refined with imaginative wine, cocktail, or spirit-free beverage pairings.
本日4回予約が入りました。
A secret speakeasy crafting cocktails rooted in creativity and connection. In Nightcap’s third act BANQUET, the cocktails are inspired by celebratory gatherings across cultures and time. Tucked away behind Class Act in Bucktown just south of the 606, follow the sidewalk behind the black fence to find the black door.