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  2. アメリカ合衆国
  3. シカゴ / イリノイ州

リッチトンパーク​のベストグローバル料理レストラン

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現在地周辺のご予約可能な店舗（6）

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Cabra by Stephanie Izardの写真
1. Cabra by Stephanie Izard
4.7
素晴らしい(3699)
¥¥¥¥
• Global • ウェスト・ループ
本日61回予約が入りました。
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviche to savory meats, all bursting with the rich, fresh flavors inspired by Peru.
Ciraの写真
2. Cira
4.7
素晴らしい(2044)
¥¥¥¥
• Global • ウェスト・ループ
本日38回予約が入りました。
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Thrive Restaurantの写真
3. Thrive Restaurant
4.9
素晴らしい(18)
¥¥¥¥
• Global • ジョリエット
本日5回予約が入りました。
Thrive is a student-run gourmet restaurant in downtown Joliet, which means you can get delicious meals at a low cost. Thrive crafts elegant and imaginative cuisine, showcasing fresh ingredients. All pastas are produced in house, as well as cheeses, breads and more to create a menu both classic and approachable that is simple yet flavorful. Reservations strongly encouraged.
Foraの写真
4. Fora
4.5
非常に良い(219)
¥¥¥¥
• Global • ウェスト・ループ
本日6回予約が入りました。
Fora is a design-forward Italian restaurant on the ground floor of The Emily Hotel in Chicago's Fulton Market, steps from Google's Chicago headquarters and the Randolph Street restaurant row. Executive Chef Marcello Florio channels 35 years across Italian, European, and American kitchens into a menu built on handmade pasta and seasonal crudo, anchored by the Chitarra al Ragù, hand-cut pasta with slow-simmered short rib ragù. Dinner leans Italian-forward with global influence, while lunch and weekend brunch bring their own distinct menus. The art-filled dining room and expansive patio set a refined yet relaxed tone, and a 3,500-square-foot private event space hosts everything from intimate dinners to full celebrations. Reserve your table on OpenTable for handmade pasta, seasonal crudo, and Fulton Market's most design-driven dining room.
Saigon Sistersの写真
5. Saigon Sisters
4.8
素晴らしい(1247)
¥¥¥¥
• Global • ウェスト・ループ
本日23回予約が入りました。
Saigon Sisters is a premier destination for elevated Vietnamese cuisine, capturing the hearts of Chicagoans for over a decade. Under the creative vision of Chef/Owner Mary Aregoni, we transform traditional family recipes into innovative dishes that balance authentic flavors with contemporary flair such as our turmeric and dill Whole Branzino and Grilled Octopus with squid ink rice.Located in the vibrant West Loop/Fulton Market near Ogilvie/Union Station, our space offers a modern and intimate atmosphere featuring original works by Vietnamese artists. Whether you are visiting for a polished full-service dinner or a gourmet lunch, Saigon Sisters provides a refined yet welcoming escape in the heart of the city.
Guinness Open Gate Brewery - Chicagoの写真
6. Guinness Open Gate Brewery - Chicago
4.5
非常に良い(410)
¥¥¥¥
• Global • ウェスト・ループ
本日24回予約が入りました。
Where 260 years of Irish Brewing expertise meets American beer creativity. Inspired by Chicago, crafted by Guinness. Look out, Chicago.The Guinness Open Gate Brewery Chicago features a Taproom, Restaurant, and the first ever Guinness Bakery, all located right in the heart of Chicago's West Loop. Come indulge both your curiosity and your tastebuds, while experimenting with a new world of flavor.

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