100 Ocean

Had a great time, as we’ve come to expect, at 100 Ocean. Our waiter, Roy, was attentive and helpful, and had a great sense of humor. Given its off season, the menu is a little smaller than we had come to expect and our favorite tuna appetizer is no longer available, but it’s to be expected in the winter. They were out of some other items, but we were notified in advance and still managed to have extremely delicious offerings. We started with the pizza and fava bean hummus, which were excellent. Entrees included the sinful mushroom pasta, eggplant Parmesan, branzino, and fall harvest salad topped with the most perfectly cooked piece of salmon I’ve had in a long time. We couldn’t fit dessert, but next time will save room. This place is awesome, definitely check them out.

Great Food & Service in a safe environment. Also has spectacular location with great view of the ocean

Everything was amazing! The food was beyond delicious and the service was great! Noel is the best server there!

food was yummy, tables were spaced safely. drinks were off the charts!!

Not bad. The restaurant was really beautiful inside. Fresh modern style with large windows to view the ocean and neighboring Pier Village outside. The food was good. Some of my friends were slightly disappointed by the brunch items they got saying it was just OK. The Brussels sprouts I had and breakfast beef hash were fine by me. I don't mind my Sunnyside eggs over medium. I would go back again.

Excellent food excellent service. Very social distant. Would highly recommend

We had a wonderful meal, the location is perfect, the restaurant staff was lovely and our server, Noel, was attentive, personable and made excellent menu suggestions.

The service was horrendous, the server was extremely rude and unfriendly the entire time. Otherwise, the experience was fine.

Dinner was delicious as always. Our waiter was helpful and attentive. Highly recommend the tuna tartare app and whipped eggplant app. The mushroom pasta is rich and fresh. And the steak is to die for. We look forward to coming back.

What a wonderful surprise...i am not usually a fan of hotel restaurants because i like to get out. Hard to complain when you have a beautiful view, delicious food and the nicest wait staff and bartender!
I am a changed woman!

Food was fantastic, our server was fun
Great Saturday Night Experience!

My husband got sick from the oysters.

Staff was super understanding and sweet. I am incredibly sorry for the inconvenience I caused at the restaurant with my brother I swear he hasn’t don’t something like this in years. The food was amazing and thank you for the desert you brought me at the end it meant a lot even though I didn’t ask for it and I’m glad the staff was willing to go above beyond. Thank you and sorry.

Out of the four meals we ordered only one person ate theirs and that was the Branzino , 2 people ordered the skirt steak , 1 person ordered the short ribs . All the meat was under seasoned and over cooked . It was inedible . The Branzino was only eaten because the person was very hungry.

The atmosphere was very cold, dark and the table settings were non existent .

Really enjoyed our dinner and everything was spaced very well.

Cozy and comfortable.... the ambiance was nice .. and food was good.

Good food, nice service. Been there twice. Was happy twice

I found the food to be Average at best, the desert look like it came right out of the Box. But the Drinks were exceptional

Great location. Food was OK. Service was good. Kind of noisy.

Visited for Restaurant Week. Awesome location and ambiance. Waiter started very attentive but trailed off half way through our meal. Cocktails were well made. Great draft beer selection (3 of 4 local brews). Complimentary bread was spicy and warm, loved that surprise. Salmon Yuzu Ceviche starter was delicious, even for someone like me who is adverse to most salmon dishes (tuna/fluke is more my jam). Short Rib was a little over cooked and under sauced, but still pretty good. Churros were killer.

Both my date and I were freezing by the end of our meal since there were not heat lamps outside nor inside. When asked to be relocated further inside away from the wind, the waiter didn’t bother to check if there was another open table or close the sliding door in front of us, but gave us the “sorry because of COVID we can’t move you” Didn’t kill the experience for us, but definitely tarnished it a bit by not going that extra step of just seeing if anything was possible.

Our waiter Jonathan was tremendous. Both appetizers were delicious the tuna and oysters. The main course was excellent. The branzino and steak were cooked to perfection

Service was incredible. Even though they 3 weddings going on at the hotel, the wait staff was very attentive and friendly.
Only improvement would be if they could install heaters outside it was a little chilly.

Scheduled indoor dining a week in advance and then were told we had to sit outside on a cold night with no outdoor heating

Second time there after a phenomenal bday dinner in early Aug. This time, after Labor Day, it was a lot less crowded and you could tell the number of staff was decreased too. Service was good, a little slower than peak season. Food was good, but again, not as good as peak season. Will still come back during the off season, but less impressed the second time around. Bartender did have a nice heavy hand on the cocktails though. Sad there was no tuna in the entire restaurant given that tuna is present in 3+ sections of the menu. But, maybe that was because it was Sunday. Still recommend for a nice date night on the water. Ambiance can’t be beat and server was friendly and competent.

Everything was great especially our waiter Jonathan. Best dining experience in a long time. Highly recommend. Food was delicious!

First time here, had heard excellent things about the restaurant and was not disappointed. I had the lobster rigatoni and it was fantastic. Our server was awesome

Food was terrible 3 of six meals had to be sent away,
The waiter did not understand English, the noise was outrages

$32 skirt steak was charred and said something to waiter and second time steak was worse! You would think they offer to take off menu! Told them special occasion and no hints of any knowledge of this from staff! Will not be returning

Wonderful brunch. Delicious food.

After spending the week at Long Branch we wanted to enjoy so nice dining. So we went to brunch with the kids. I have to say we had a wonderful experience from beginning to end. The menu was kid friendly and the food was great. If I had to be picky I would say I wish the chocolate cake was warm and was served à la mode.

I’m a stickler for properly cooked fish. It was excellent. Salads were also very good, not your standard issue plate of greens. It was a evening with a great view of a full moon over quiet seas. First time out since the world changed in January. Well spent.

Although we had 8 PM reservations for outdoor dining, we called ahead and asked to be accommodated earlier due to possible showers. We were told come in and we will see what we can do. We arrived around 7:15 just as the rain began and we were promptly seated just inside the large glass windows overlooking the shore. After ordering cocktails (delish), we were ready for wine and apps.
We made 2 attempts at choosing a high end Cabernet, but neither was available. As a result our cocktails were complimentary and moved on to our dinner order. In my opinion, this is what a really good restaurant does! Make your clientele happy and we were!
Two apps were ordered and bother exceptional. Even though the place was extremely, our Server Erin answered all our questions regarding ingredients and food prep.
Spicy Tuna and Shrimp Cocktail were followed by Skirt Steak and Branzino Fish. All exceeded our expectations!
Kudos to Erin and 100 Ocean for a truly enjoyable meal and a great dining experience.

Zuchenni chips were a hit!

Honestly the food and location was good but the drinks were absurd. I was charged $25 for half of a normal pour of scotch that should cost $14 and my wife sent her drink back a vodka cranberry that was 95% cranberry.

The waiter was subpar. We were not able to get our waiter for 1520 min and he forgot to bring one of the drinks

Service was the worst EVER! You have to basically beg the waiters to take your order forget about getting fresh water....

We loved the food and experience - having the restaurant off the boardwalk. It was a beautiful day and the view was great.

Our concern was that the service was slow and there was confusion with the bill that took 3 times to properly correct. We weren't in a rush as we were enjoying the ambiance so it wasn't a damper to the experience.

Great restaurant

Food is very good and the atmosphere was fantastic.