110 Grill - Henrietta
Good good and service. Noise level makes it difficult to hear your dining companion.
The ambience and food were both decent. The service was mediocre. It was a very relaxed inviting atmosphere. If you have food allergies, are vegan or need gluten free options this is the place for you.
We met out of town relatives as the were passing through. There was 8 of us including I infant and one toddler. They sat us at a corner table that was perfect. The menu was diverse enough to satisfy a 2.5 year old, a 16 year old and all the adults who ranged in age to 75. All were very happy. The two year old loved the fried pickles chips, Fire Cracker Shrimp and the cheeseburger sliders from the children’s menu.
The service was exceptional they paid special attention to the kids making the time there very pleasant.
We had a good time and we we will return.
Worst service I have had in a long time. I have never written a poor review in my life but felt this time it warranted it. My waitress took a long time to come to the table the first time which wasn’t awful but noticeable. We made it easy on her and ordered everything all at once. Salad and soup came out quickly which was fine but i ordered a steak and my wife the meatloaf. When the food came out I realized she never asked me how I wanted it cooked! The steak was undercooked to my liking but that’s not the worst part. My fork was taken with my salad (a little my fault) however my waitress did not bring it out and was no where to be found. We sat 10-15 min not eating because I had no fork or steak knife! My wife ended up getting up and grabbing silverware off the table next to us so I could eat my now cold undercooked steak and cold mashed potatoes. I’ll be honest I can eat a steak cooked done any which way but disappointed if it’s not done to my preference. I tipped normally but common courtesy always ask how you want your meat cooked and check on your table shortly after it comes out just in case there is a need (such as utensils to eat with).
food was horrible. I would not return based on that. Service was great our waitress was awesome.
Went for Valentine’s Day Dinner. Restaurant was not full when we were seated but it seemed like they were already struggling. Waitress was very pushy even when we told her we had never been. Quick to take our order, but didn’t see her again until it was time to charge the card. Took about 40 minutes to get food, which was barely warm. We were not the only table with issues, it seemed that many people around us were unhappy as well.
Portion si,es were small for the price charged. Overall, a very nice experience
The Mint Chocolate Chip Martini was fabulous. Nice decor and friendly staff.
110 Grill is different from other options in Rochester in that it has the efficiency of a national chain with the uniqueness of a local provider. The food is good; the service staff is well trained and interested in delivering good service and it is reliable.
My wife and I went out to 110 Grill to celebrate Valentine's Day early and thereby avoid the crowds and the noise that a date on the 14th would no doubt possess. We were delighted that the staff understood and could provide a truly gluten-free experience for my wife.
The server was very knowledgable, flexible, and attentive to our questions and needs. She helped us order items that fit well with our personal preferences.
A little later, a manager brought some hot, delicious gluten-free rolls that got the evening off to a tasty beginning. The rolls, however, weren't just a nice meal-starter, they were a necessity—it took almost an hour from the time we ordered until the food was delivered to our table.
My wife's salmon was cooked to perfection with mushrooms, peppers, and onions prepared in a fabulous wine/butter sauce and served over steam asparagus. Scrumptious from the first to the last bite. My steak tips, mashed potatoes, and roasted Brussel sprouts arrived at the table lukewarm. The server took them back to the kitchen and popped them into the microwave, which heated up the food and improved the flavor of the veggies and spuds. The steak tips, however, were rather on the chewy end of the spectrum. They didn't taste bad, but they were no longer tender and juicy.
Overall, we enjoyed the experience, but wish the order-to-table time had been faster and that my food hadn't arrived cold.
Now that I have had my first visit to the 110 Grill, I will be more specific when reserving my table. I reserved online and incorrectly assumed I would be given a table in a more prime location. We were seated opposite the kitchen at a high booth. The kitchen is a noisy spot, so conversations at surrounding tables were louder than normal. It was difficult for us to hear our own conversation. The tabletop at this higher booth was so high that our plates were at mid chest. Our party was three average height women. The configuration was obviously for a 6’ male. Awkward. We had a lovely server, great knowledge of the menu, and was quick to accommodate the seafood allergy at our table.
They have an amazing menu that they make in house. If you have an allergy or are gluten free they have something you can eat. Almost all of their menu can be made gluten free including DESSERTS!!! They take all food issues very seriously. They took their time with my elderly dad, letting him take the time he needed. They sat us in a quiet corner as requested. I have now eaten their several times and I look forward to go again.
Onion soup delicious! Kale salad was deli Ed with dressing mixed when I asked for it on the side. No problem sending back. New salad came but couldn’t find the kale? When I told our server Rebecca if problem she said it was there. Hmmmm! More or less telling me I couldn’t tell the difference between kale and the other items in the salad.
Service was slow and unorganized. Overpriced drinks and just overall unwelcoming. The bartender is the second person you see after the hosts if you are waiting for a table. She or he should greet you immediately even if they are busy. Just a hello is nice.
We have a gluten allergy and they went above and beyond to accommodate. Waitress was wonderful and food delicious!
Service started out fine but it unfortunately became longer between intervals of checking up on the dinner, dessert and the check. Food was fairly good though.
Very poor service. Server never asked if we wanted drinks.Disappeared for 15 minutes and returned to take order.ordered a flatbread which arrived 15 minutes before other entrees. Flatbread was then cold and hard. Very disappointed.
Very good food at a reasonable price. Everything is prepared fresh and they can accommodate special requests in the preparation which is great. Will definitely go again.
We were perfectly accommodated with our allergies, the staff was very attentive, and the food was excellent. The size of a french fried order or sweet potato fry order could be larger
The Staff was amazing! This was our first visit. I have Celiac disease (gluten allergy) and do not get to eat out with many options other than a salad with no dressing, etc. There were so many options to choose from and I felt like the staff really took my condition serious. I often do not even tell my servers of my condition because I am made to feel as though I am being difficult. Plus I a very embarrassed. Not Here, the food was excellent, so many choices, something for everyone. My daughter is a vegetarian by choice and this along with gluten allergies was clearly indicated on the menu. Plus the staff had my order delivered separate so that there was no confusion. Eating out use to be one of my favorite activities and I have not enjoyed it since I was diagnosed in 2016. I finally found a place were I can enjoy eating out again. We will be going back on Saturday!
Went there with my 13 year old son for dinner. Food was very good, service was outstanding.
Everything was excellent. My husband loves the fried chicken cordon bleu! He’s been gluten free for 8 years and this fried chicken is the first one he’s had and can’t stop asking for more. Well done!
Food was good but the service on a busy Saturday night was horrible. Took more than a hour after we were seated to get our salads and the order was screwed up. Entrees were good. Not sure whether it is worth giving this place another try.
Everyone was very happy in the end. One of us however had to have his meatloaf redone. The first piece was like a rock. Awful!!!!! But it was fixed with a wonderful second one. Other five meals were great.
When I think about my experience, I would say that the server was largely absent. We also had one meal not make it to the table on time. However, we were reimbursed for that. I am not ruling out a return visit, but I am not sure it would be the first restaurant on my list.
Great food. Slow service
Our server was outstanding. She was knowledgeable and we deeply appreciate 110's Allergen Commitment because we have two kids that have food allergies. Due to their commitment, it is one of the few restaurant options for my children and one we don't have any anxiety over.
We were very disappointed in this meal, the restaurant ran our of silver wear ( spoons ) for our coffee and when we attempted to order a Sangria they said they were out of that too.
The final issues was dessert we asked for the key lime coconut pie and they were out of that also.
It was 6:30pm on a Saturday night, this is prime time for weekend dining, we could not imagine how they could not have been prepared for a weekend crowd.
They have a great menu that is very inclusive to people who have food issues. I am celiac and can not eat any gluten. Their gluten free menu is almost the same as their "regular menu. I picked this restaurant so we could all enjoy our dinner. We all did. The waitress was friendly, was able to answer all our questions, was attentive without hovering. The drinks were good, the dinner lovely and dessert was wonderful. Dessert for folks who are gluten free is something we often miss out on. Not at 110 Grill. They had several choices that were GF!!!! I will be going to eat here again!!!
Great food, great service, it was very loud, hard to have a conversation.
We were a party of four and everyone raved about their food. The burgers were cooked to perfection: the wedge salad and tomato soup were very good. But the favorite dish was the GF callamari appetizer. It was tender, crispy and delish! Plenty to go around. Fatima was our server and she was attentive, knowledgeable and very personable. We will definitely be returning!
Good food and great service.
Waitress was very good. Friendly and helpful. Wish I had more than the 20% tip.
Our food took an hour and a half to get to the table after being ordered. The waiter offered us extra bread and then when we seemed frustrated he asked if we wanted flourless chocolate cake BEFORE we had eaten dinner. Once it finally arrived, my meal (a steak and cheese sandwich) was extremely salty but I didn't dare send it back because I wanted to get home before closing time! After the meal the manager came out to apologize and told a long, rambling story about how the kitchen manager had quit earlier that evening. He offered us two coupons for free appetizers, but did not deduct anything from our original check and did not offer us free dessert, etc. Just "if you want to come back"--we don't--"you can use these for a free appetizer." This was an extremely disappointing meal, and it wasn't terribly cheap. Two burgers, a steak sandwich and a grilled cheese plate set us back about $90 with the tip (which I still gave the server because I knew the delays and poor food weren't his fault). This place needs to get its act together!!
This was our 4th time dining at 110 Grill, and we will definitely be returning. Attractive space. Nice varied food selection. Though we didn't order from, the gluten free menu and their treatment of celiac diners appears to be excellent. Our server, Morgan, was knowledgeable about the menu and was just the right amount of attentive. The manager was interested and sat down with us to hear about our experience and ask our opinions on improving a new menu item presentation. (Keep it a secret - this is an excellent place to get a seat, watch a game, and drink and dine at the bar. Almost impossible at other area sports bars during popular sporting events.)
Really enjoy that my wife who has celiac disease can enjoy the full menu.
Great food, great drinks.. had a wonderful time with family
French onion soup bland. Steak on salad flavored with teriyaki. This was not disclosed and I really dislike teriyaki. Shrimp on salad very salty. Wine very nice.
Server was delightful. Food was fresh, delicious and just the right amount. Definitely recommend and will definitely return!
We've been there twice and have loved it both times!