112 Restaurant And Lounge

Love this place. The staff, the food where great. More than enough food to eat but still left room for dessert.
Dinner was 10/10.

Great food and service. Nice spot for a quiet dinner for two.

I booked a standard table as the high ones are too high for me, yet when we got there they sat me at a high one anyways and gave our table, the last table, to a family of three. Made for an awkward date as I had to sit on my feet the entire time. Really took away from the experience right off the start since I booked the table in advance. Pretty frustrating when you’re paying that much money to be there. The food was good though.

Service was very poor. Waitress was unfriendly. Took her 15 mins to come out and ask for drink order. Took 1 hour to receive food. She dumped everything at the end of our table for us to serve ourselves. Food was great !

My food was really good and my mojito was probably one of my favourite. I had a homemade in house spanakopita. Im glad I ordered it. The atmosphere was nice. Good place to go for a special or any occasion. Nicer than the average restaurant but not too fancy. You could dress up or casual.

Excellent food, accommodating for food allergies and things.
Would highly recommend.
Nice suprise in a small town.

Fantastic meal, especially the seafood pasta was incredible!!

Anniversaire

Its a must try different flavors and not the usual burger and fries. Fish was amazing!!! It is a bit pricey but well worth it for the service and flavors!

My wife and I always enjoy our meals at 112. The service is top notch, very professional.
The Caesar salad was one of the best I have ever had. The rack of lamb is superb!
Two thumbs up for 112!

We both had tenderloin steaks and they were so good. I ordered a side of peppercorn sauce but it wasn't needed because the sauce with the steaks were so good. Thanks.

Duck spring rolls are very memorable, rack of lamb excellent and nice wine list.

Bring your appetite!
Limited menu selections during Covid.
The 16 oz Ribeye was juicy and tender, gorgonzola and mushrooms, with grilled veggies were flavorful. The sauce was a little salty for my taste. The seafood linguine was rich and creamy, large portion. Server talked us into sharing the lavender creme brulee, it was excellent with fresh berries.

The service was definitely lacking, empty plates sat on the table for 40 minutes. Once we were seated it was at least 15 minutes before our server even came to the table.

Food was great but service was not. The ambiance in the restaurant was nice, their choice of music was more for a pub or other casual atmosphere . We ordered a bottle of wine. When the wine was brought to our table and our server took our order. Our food was brought to the table by a young man. Our server pretty much ignored us until my husband stood up at our table to get her attention. All he wanted was pepper and a spoon for his linguine.

The gnocchi ragu was incredible, the seafood linguini while it was delicious, the lobster was incredibly chewy. The caesar salad was amazing. Overall presentation was beautiful, the service was outstanding, and we would definitely return.

Outstanding lamb! NY steak was also excellent. Definitely a high end restaurant.

We were served by Anita, who did a great job. We thoroughly enjoyed the evening.

Service and food were both horrible. 3 hours with 1.5 hours being between the appetizers and main entrees.

Food was amazing, and overall a good experience, however one you pay $$$ for. Worst part is seating is rather cramped, one, your table isn't really big enough for the number of people it sits and you have to keep moving things around to make room, and two, be very careful when moving your chair back as you are likely to bump into someone else table/chair, and very tight to walk in/out between tables, servers had to keep passing plates over the table because they couldn't walk around.

They had lovely live music and we had a great server but unfortunately the food let this place down. 2 of us had salmon which we sent back once for being over cooked and the second time wasn’t much better. The only steak was strip loin of which only a small portion was tender and tasty. The vegan meal was the best at the table.

Overall a let down and we would not recommend it.

Excellent food quality. The 8 oz steak was massive and perfectly cooked. Fantastic cocktails! I highly recommend this establishment if you are looking for a nice meal.

We thoroughly enjoyed the evening. The atmosphere, entertainment, service and people were great but one dish, the steak was tough so most of it was left on the plate while we focussed on the many positives. We hope to return, but wouldn’t order the steak

Wonderful food and service. The atmosphere was perfect. Piano playing in background was a nice touch!

The service was very good and the food was good as well.

I was disappointed in the thickness of the rib eye steak. Before ordering I confirmed with our waiter how thick the steak would be. He said at least one inch thick. So I ordered it. When it arrived it was really thin. It was cooked perfectly but too thin for my liking.

Nice setting with easy access in town. Varied menu and good local BC wine list.

Excellent meal.
Servers were polite and accommodating

Great food and service in the heart of Revelstoke

I made a reservation for Christmas Eve dinner back in November. They accepted my reservation but failed to contact me that the restaurant was closed. I even continued to get reminders from open table and confirmation. The lady at the front desk could have cared less. Tried other restaurants but nothing available or they were all closed. If you are a foreigner I would not attempt to make reservation without phone call.

Ski vacation, Christmas Eve dinner

Excellent food, excellent service, price is very reasonable and very good atmosphere!

Outstanding food and service. Atmosphere was so relaxing. I had Seafood Linguine superb. My partner had the Rack of Lamb it was very flavourful and so tender. Would recommend it to anybody.

We had dinner from la carte. Food was delicious and the service amazing.

Wir hatten einen schönen Abend mit einem sehr gutem Service. Die Portionen waren für uns sehr groß, deshalb haben wir nur die Nudeln mit Meeresfrüchte gegessen, was ausreichend und gut war.

It was my Mother’s 96th birthday, we drove an hour and a quarter to get to Revelstoke as we had previously lived there. Our server Anke has been at the 112 for 30 years, she and the other servers helped make my Mom’s birthday a most memorable occasion for her.
The 112 still has what it had many years ago when we lived in Revelstoke.
Thanks for an awesome evening.

An unexpected delight!! We started with the crispy duck spring rolls - they are delicious - phyllo pastry wrapped around savoury duck (crispy not greasy) with just a hint of sweetness in the sauce dotted around the plate - beautifully presented and beautifully balanced flavours. This was followed by the bone in ribeye and filet mignon. One might say well of course that would be good but so often steaks are tough, over done or flavourless. Not so here, everything was done as it should be and the beef is top grade and full of flavour. The best addition is that the vegetables were bright and crunchy (and in fact present so often vegetables are missing entirely). There were so many other tempting things on the menu (crab cakes, gazpacho, chargrilled octopus....)I am looking forward to stopping again on our way through Revelstoke!! Kudos to the chef!

Good atmosphere and good food with nice service, went on a dinner date with my girlfriend and reserved seats were great in a small nook.

Food was delicious, live piano player was lovely as well

Great setting, wonderful food. Good kids menu and good value.