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Discover one of Chicago's most innovative and award-winning restaurants at 42 Grams. Since opening in 2015, the restaurant has been awarded with some of the world's most venerated honors, receiving two Michelin Stars within just 10 months of its inception, as well as top accolades from Food and Wine and Time Out Chicago. What makes 42 Grams truly unique is its chef-driven approach, showcasing master chef Jake Bickelhaupt's delectable original creations. Bickelhaupt's dishes are showcased via a special prix fixe multicourse tasting menu. Selections include inventive interpretations of classic American and continental cuisine. The menus continually rotate to showcase seasonal produce. Dishes include beef, seafood, poultry, pork, offal, fruits and vegetables, each meticulously crafted and artfully plated. The restaurant offers wine, beer and sake a la carte, separate from the prixe fix menu; guests can also bring their own wine for a nominal corkage fee.
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