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Agaves Cantina in Daniel Island, South Carolina opened back in the fall of 2013. Since then, this locally owned restaurant has won over customers thanks to a beautiful interior that is both rustic and welcoming. Of course, the menu at Agaves Cantina is why customers stay. It includes four different types of nachos: classic, fajitas, agave and seafood. The shrimp or tilapia ceviche are both very popular, too.
For your main course at Agaves Cantina, try one of the tacos dishes. If you like tamales, this restaurant has you covered. You get three with an order, and are topped with a special, signature sauce.