Balmoral Restaurant

Share a fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher's Pickle.

Share the white button mushrooms cooked with butter in a cream and garlic sauce, with a hint of black truffle oil, served with toasted garlic buttered baguette. Nay kissing tonight fur, you got garlic breath.

Three of each for sharing. Smoked salmon with egg roe, bacon with red onion, spicy avocado with jalapeno and traditional egg with mustard. Served with our crisp toast. Taste the difference of each one.

For one or two. Served on a bed of buttered grilled asparagus is sliced avocado topped with our melting cheese. Gently baked to release the flavours. Simple and delicious.

For one or two. Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavours. Served with crisp toast. So tender and full of flavour. Git in ma belly!

Share the wood-smoked haddock flakes in our warmed savory creamy cheese sauce served with crisp toast. This is outstanding for flavor. Enjoy.

Our traditional grains and root vegetables. The Scots favorite soup.

Creamed leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune.

Creamed green peas in a ham bone stock finished with lean sliced ham.

Lightly smoked haddock, potatoes and onions finished with fresh cream.

Everything We Have That's Green. House Mixed Salad* 9 above With The Red, Yellow And Orange Peppers, Plus Radishes, Red Onions And Heirloom Tomatoes.

Everything above With The Red, Yellow And Orange Peppers, Plus Radishes, Red Onions And Heirloom Tomatoes.

Crisp Iceberg Lettuce With Anchovies, Crumbled Stilton Cheese, Sweet Black Grapes And Crushed Bread Points, With Our Special Dressing.

Blend Of Crisp Lettuces Topped With Barnyard Goat's Cheese.

Stilton Blue Cheese Buttermilk Ranch Balsamic Vinegrette

Smoked bacon with chicken breast and Stilton blue cheese sauce. At all of the 11 restaurants I have had, every time I put this on the menu, it became the best seller. I can say no more. Served with roast potato, creamy mashed potato, croquette potato and the chef's trio of vegetables.

Nice! Heather honey sweet, with a green chili bite. A great way to taste salmon with a twist. The salmon lover's favorite. You will notice the difference on how the Scottish prepare salmon to bring out its taste. Served with roast potato, creamy mashed potato, croquette potato and the chef's trio of vegetables.

You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favorite meals while in France. Tender filet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King. Served with roast potato, creamy mashed potato, croquette potato and the chef's trio of vegetables.

This is our own recipe for traditional Scottish bangers made in our restaurant. Oh yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This truly is our family's comfort food. We may be sold out. Served with roast potato, croquette potato and the chef's trio of vegetables.

Boneless filet of haddock. If you went to a 'Scottish chippy', this is what you would get: real chips and real fish, as it's cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly,reminds me of home.

Do you love Stilton? Do you love steak? You will love this! A 10oz filet steak topped with a slice of melting Stilton. This is our most popular steak dish sold. Just fantastic. Served with roast potato, creamy mashed potato, croquette potato and the chef's trio of vegetables.

Slow braised diced lamb chunks, peas and carrots in an herb-infused gravy, topped with mashed potatoes. 50-year-old recipe, really tasty. Grannie took care in cooking this. Nothing like this in the Fox Valley! Served with roast potato, croquette potato and the chef's trio of vegetables.

A 16oz Bone-in-rib-eye Steak, With Crushed Black Pepper On Top Of One Of The Juiciest, Most Flavoursome Steaks Ever. This Has The Taste For Those That Love A Spicy Pepper All Over It. Served With Creamy Mashed Potato, Croquette Potato, Honey Orange Glazed Carrots And Fine Green Beans.

A 16oz rib-eye steak with creamy button mushrooms, a hint of black truffle oil and crushed black pepper on top of one of the juiciest, most flavorsome steaks ever. Wow! This has the power of taste all over it. What more can I say? Served with roast potato, creamy mashed potato, croquette potato and the chef's trio of vegetables.

High-heat Steamed Just To Hold The Delicate Flavor In With Fresh Herbed Lemon. Can Have A Little Bit Of Pink In The Middle -- However, We Will Cook It Longer For You If Preferred, Just Ask. Served With Lemon-infused Butter. Simple, But The Best. We, The Scottish, Know How Salmon Should Be Cooked. We Worship This Seagoing Fish That Sacrifices Its Life As It Returns To The River Where It Was Born For The Next Generation. Served With Creamy Mashed Potato, Croquette Potato, Honey Orange Glazed Carrots And Fine Green Beans.

When it comes to fish, this one is often forgotten. Ruby Red Trout — they love our clean rivers, like salmon, but they stayed home. A boneless fileted trout, pan-fried with burnt lemon-herbed butter. You will not taste this trout in any other restaurant in Fox Valley. Served with roast potato, creamy mashed potato, croquette potato and the chef's trio of vegetables.

This 16 Oz Plus Scottish Bone-in Lamb, A Dish That Was For Our Kings And Queens Only. This Form Of Braising Goes Back To When Only A Few Ingredients Were Available. Carrots, Onions And Leeks With Wild Herbs For Taste Plus Lots Of Time As It Slowly Braises With Our Gravy On Top. Enjoy Our 500-year Past. Served With Creamy Mashed Potato, Croquette Potato, Honey Orange Glazed Carrots And Fine Green Beans.

Whole red pepper, stuffed with long-grain, pan-fried rice with onion, celery, zucchini, carrot, cilantro and jalapeño. Then baked in the oven with a cheddar cheese sauce. Sounds simple to cook — it is not. However, tastes fantastic! Served with roast potato, creamy mashed potato, croquette potato and the chef's trio of vegetables.

A 16oz bone-in pork chop topped with a sweet brown mustard sauce, and Bacon Apple and Brandy Chutney. Wow! An amazing flavour for pork — juicy and tender meat — with a taste beyond your expectations. Served with roast potato, creamy mashed potato, croquette potato and the chef's trio of vegetables.

Top of the show as the most flavorful rib-eye steak goes. Succulent, tender, juicy, full of flavour. The Scottish really know good deep red meat. Hung well to give the tenderness it deserves. Three weeks later its ready. Now we are going to add a double cream garlic sauce to this. Served with roast potato, creamy mashed potato, croquette potato and the chef's trio of vegetables.

All Roast Dinners Are Served With Creamy Mashed Potato, Croquette Potato, Honey Orange Glazed Carrots And Fine Green Beans. Served Until We Run Out.

Moist date cake smothered in a buttery sweet toffee sauce with whisky custard.

Butter shortbread base, golden brown toffee and caramel topped with a soft chocolate topping served with double

Old Bardstown Bourbon, Pur Likor Blood Orange Liqueur Paired With Sweet Vermouth And Orange Bitters. Garnished With Amarena Cherries, Served Over A Blocked Ice Cube.

Old Bardstown Bourbon, Sweet Vermouth, Angostura Bitters. Garnished With Amarena Cherries, Served Over A Blocked Ice Cube.

Big Gin Paired With St Elder Elderflower Liqueur, Earl Grey Infused Simple Syrup With Fresh Lemon Juice And Garnished With Lemon Peel.

Tito's Vodka Blended With Tattersall Cranberry Liqueur, House Made Simple Syrup And A Splash Of Orange Juice With An Orange Peel Twist.

A Dance Long Forgotten driftless Glen Rye, Simple Syrup, Orange And Sarsaparilla Bitters. Finished With An Orange Peel Twist And Amarena Cherries.

Wood-smoked haddock flakes in our warmed savory creamy cheese sauce served with crisp toast. This is outstanding for flavor. I can say no more about how this taste's other than wow. Enjoy.

Creamed green peas in a ham bone stock finished with lean sliced ham.

Everything we have that's green with the red, yellow and orange peppers, radishes, red onions and heirloom tomatoes. With ranch or Balsalmic dressing.

All comes with Gravy. Cranberry sauce for turkey and Yorkshire pudding for Beef.