Bar + Block Wimbledon

Served with our special beef flavoured buttery spread

A selection of green and kalamata olives

Mini pork riblets cooked over charcoal and tossed in a Korean style BBQ sauce, topped with coriander

Crispy salt & pepper squid mixed with chilli and garlic, served with lemon & garlic mayo and a wedge of lemon

Grilled, soft taco shells topped with pulled beef, beans with bacon, smashed avocado, tomato salsa, Cheddar cheese and coriander

Inspired by Middle Eastern flavours. Shell on king prawns in a roasted red pepper, tomato, harissa and garlic sauce, served with stone-baked flatbread

Crispy, mini fried mac and cheese bites

Our vegetarian twist on crispy duck pancakes. Crispy aromatic oyster mushrooms served with cucumber, spring onion, hoisin sauce and Chinese pancakes

Studded with rosemary and served with our house bread

Crispy pulled beef tossed in hoisin, cucumber, spring onion, chilli and coriander

Canadian scallops baked in garlic butter and served with crispy oak-smoked bacon and truffle flavoured mash

Crispy rosemary and buttermilk chicken goujons, honey and mustard mini sausages, mini Korean style BBQ pork riblets, double cooked potato wedges, garlic flatbread and fresh rocket, served with reduced fat soured cream dip

Flash-cooked steak topped with roasted beetroot, roasted butternut squash, Feta cheese, red onion and rocket tossed in a honey and mustard dressing

Mixed tomatoes, basil, rocket, olive oil and lemon juice, served with a flattened, grilled chicken breast. (600 cal)

A traditional Italian soft cheese made from Mozzarella and cream, served with chargrilled Mediterranean style vegetables and topped with rocket. (600 cal)

Our mix of green lentils, soya mince, mixed peppers, chipotle chilli, smoked paprika and a hint of oregano. Served with roasted butternut squash, potato wedges, baked tortilla chips, smashed avocado, tomato salsa and fresh coriander

Beer-battered cod served with minted mushy peas, samphire, beef dripping triple cooked chunky chips, our homemade tartare sauce and a wedge of lemon

Chargrilled tuna steak with marinated red peppers, onions, tomatoes and courgettes served with a Mediterranean inspired roasted red pepper and tomato sauce, topped with rocket. (600 cal)

Grilled salmon fillet with velvety hollandaise sauce, served on a bed of Tenderstem® broccoli, green beans and boiled potatoes

A working cut of the cow, full of flavour and with a firm texture

Marbling gives this steak a soft texture and rich flavour

Succulent, tender and with a delicate flavour

The most lean and tender of all the steaks

A unique dish created by spiral cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour

12oz* spiral cut ribeye marinated in garlic, parsley and chilli, served with chimichurri

8oz* sirloin, topped with a lobster tail cooked in garlic butter over charcoal

Explore three steak cuts; 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beer-battered onion rings and our peppercorn sauce

Chargrilled 10oz* picanha served with chimichurri sauce and a baked potato finished over charcoal and topped with garlic, lemon and chive mayo

Our signature blend - tangy and spicy

Chargrilled, buttery sweetheart cabbage cooked over charcoal

Fresh rocket tossed with balsamic French dressing and topped with parmesan

Finished over charcoal and topped with a garlic, lemon and chive mayo

Crispy aromatic duck leg served with creamy colcannon mashed potato and a rich Malbec sauce

Half a roast chicken marinated in pepper, lemon and thyme, and coated in BrewDog Punk IPA™ BBQ sauce. Served with French fries, beer battered onion rings and fresh rocket

Mint marinated lamb souvlaki, chargrilled and served with a Greek salad and tzatziki

4oz* rump steak, pork riblets, half a grilled chicken breast and a giant pork sausage, served with a grilled flat mushroom, tomato, fresh rocket and French fries

Our signature beef burger. 8oz* hand-ground beef patty with oozy cheese sauce, crispy onions, pulled beef brisket, pickled cucumber spear, shredded lettuce, tomato and our fiery black sauce

With shredded lettuce, tomato, red onion and burger sauce

Chargrilled red peppers, courgettes, red onions and mushrooms topped with rocket, burger sauce and Burrata; a traditional Italian soft cheese made from Mozzarella and cream. Served in a brioche style bun with French fries

Chicken breast marinated for 24 hours in tandoori spices, cooked over charcoal then topped with a yoghurt, mint and cucumber dip, an onion bhaji, lettuce, red onion and tomato

Hand ground beef patty with crispy beer-battered king prawns, samphire mayonnaise, crisp lettuce, tomato and red onion

Available from midday Sunday and for a minimum of two people. First come, first served. Choose from sliced picanha or lemon and thyme marinated chicken, served with Yorkies, beef dripping roasties, carrots, parsnips, Cheddar topped cauliflower, seasonal greens and a rich gravy. Picanha is a speciality South American cut which comes from the top cap of the rump and is full of flavour

Served with vanilla ice cream

Served warm with chunks of chocolate throughout and topped with chocolate toffee sauce and vanilla ice cream

Warm churros coated in cinnamon sugar, triple chocolate brownie chunks, fresh strawberries, banana and apple served with a chocolate toffee dipping sauce

Served with your choice of custard or vanilla ice cream

Pour our hot chocolate toffee sauce over this show-stopping dessert to reveal our irresistible triple chocolate brownie pieces with vanilla ice cream and dulce de leche sauce

Churros coated in cinnamon sugar, served with vanilla ice cream, brownie chunks, cream and chocolate toffee sauce

Warm Belgian chocolate and caramel fondant, served with vanilla ice cream

Served with vanilla ice cream

A mix of strawberries, grapes, apple, melon, mango and pineapple topped with coconut sorbet