Barkers Bar & Grill

Ancho-chile seasoned beef tips sautéed with fresh pico de gallo, finished with chipotle mayo & sour cream

Scratch-made pico de gallo with fresh fried corn tortilla chips

Fresh from Ellsworth, WI & fried to perfection – served with ranch & Louisiana hot sauce

Lightly breaded tenderloin strips – served with your choice of dipping sauce

Barker's pico de gallo & smoked green chile queso dip – served with fresh fried corn tortilla chips

WI smoked cheddar cheese blend with savory green chiles – served hot with corn tortilla chips

Choose your spice level from 1-10

House-made Kung Pao sauce with sesame seeds & fresh lime

House-made Cajun blend & sweet butter

A.K.A. Beer Wings! Sweet butter, fresh garlic & Creole spices

Barker's zesty BBQ sauce

Twin charbroiled, boneless, skinless chicken breasts sautéed as your choice of the above

Cayenne seasoned & topped with sautéed jalapeño peppers, crisp bacon, hot pepper cheese & chipotle mayo – served on a sweet bun with lettuce, tomato & red onion

Mediterranean seasoned & topped with feta, Kalamata olives, red onions, lettuce, Roma tomatoes, marinated cucumbers & pepperoncini – served on a sweet bun

House marinated chicken breast served "naked" or Louisiana-basted – served on a sweet bun with lettuce, tomato & red onion

Basted with Louisiana hot sauce & topped with fresh pico de gallo & melted cheddar cheese – served on toasted sourdough with lettuce, tomato & red onion

Smokehouse BBQ sauce, smoky cheddar cheese & crisp bacon – served on a sweet bun with lettuce, tomato & red onion

Slow-roasted, hand-pulled pork shoulder sautéed in our smokehouse BBQ, topped with Barker's slaw – served on a toasted pretzel bun

Lean, sliced pastrami, sauerkraut & Swiss cheese – served on grilled rye with a side of Thousand Island dressing

Swiss & smoky cheddar cheeses, crisp bacon, vine-ripened tomato slices – served on grilled sourdough

Beef tips or chicken breast sautéed with red onion, sweet bell peppers, mushrooms, topped with Monterey Jack cheese – served on a grilled hoagie

Fried crisp to perfection – served with cilantro-lime tartar on a hoagie with lettuce, tomato & onion

6oz center cut ahi tuna steak topped with sharp cheddar & Monterey Jack cheeses & caramelized onions – served on grilled sourdough. Tuscan Tuna Melt with oven roasted tomatoes & a sun-dried tomato vinaigrette

Crispy bacon, lettuce & tomato with roasted garlic aioli - served on toasted whole whea

House-roasted turkey Reuben – served on grilled sourdough with your choice of pico de gallo or side of Thousand Island dressing

House-roasted turkey breast, Swiss, crispy bacon, lettuce, tomato, red onion & roasted garlic aioli – served on toasted whole wheat. Give thanks with a dollop of our house cranberry mostarda instead of aioli

Barker's 8oz premium burger is a blend of locally-raised whole muscle cuts of Brisket, Chuck and Short Rib topped with Prairie Breeze white cheddar cheese, charred red onion jam & local Weed's Greens micro greens

Topped with smokehouse BBQ sauce, smoky cheddar cheese & crisp bacon, lettuce, tomato & red onion

Black & blue. Blackened seasonings topped with crumbled Amish blue cheese & melted Monterey Jack, lettuce, tomato & red onion

A true classic – lettuce, tomato & red onion

Locally raised (Baldwin, WI) bison burger topped with smokehouse BBQ sauce, lettuce, tomato & red onion

Sweet sautéed mushrooms with your choice of cheese served with lettuce, tomato & red onion

Husnik Meat Company's all-white meat ground turkey burger topped with cranberry mostarda, Monterey Jack cheese, lettuce, tomato & red onion

"The burger formerly known as plants". All plant-based burger, cooked on the flattop griddle, topped with marinated tomatoes, smoked cheddar cheese, lettuce, red onions, micro greens

Basted with Louisiana hot sauce & cayenne pepper, topped with crumbled Amish blue cheese, caramelized onions, chopped celery, lettuce & tomato

Topped with zesty giardiniera, provolone, and garlic aioli, lettuce, tomato & red onion

Ask your server for details!

Iceberg lettuce wedge, tomato, red onion, Amish blue cheese, sun-dried tomato vinaigrette

Romaine lettuce & spring greens with cucumber, celery, roasted red pepper, toasted walnuts, Amish blue cheese, crisp bacon & your choice of dressing

Lightly marinated grilled heart of romaine with crisp bacon, Amish blue cheese, oven roasted tomato & sun-dried tomato vinaigrette

Crisp greens, tomato, mushroom, bell pepper, green onion, marinated cucumber, micro greens & your choice of dressing

Romaine lettuce & salad greens with Kalamata olive, marinated Roma tomato, marinated cucumber, red onion, pepperoncini, feta cheese & Greek vinaigrette

Twin 6oz chile-lime spiced chicken breasts topped with sautéed bell peppers, onions & pico de gallo – finished with smoked green chile queso

Smoked green chiles, hickory bacon & cavatappi pasta tossed with house made queso

Sautéed with mushrooms, red onions, sweet vermouth & butter – finished with crumbled Amish blue cheese

8oz CAB sirloin, char-grilled to your liking, topped with roasted mushrooms & brandy-peppercorn cream sauce

Soup served October-April. Cold pasta salad served April-October. House made & prepared fresh daily

Hand-cut, skin-on, fried & seasoned to perfection

Zesty pickled vegetables

Bacon and blue cheese

Balsamic honey syrup

Red & green cabbage, sweet & spicy dressing, celery seed, garlic

Romaine lettuce & salad greens with tomato, sprouts, mushroom, green onion, marinated cucumber, fresh baked baguette & your choice of dressing