Went for Valentine’s Day and was actually shocked to see that it wasn’t packed! Great food and service and different from anything else in the neighborhood!
Delicious ceviche! Superb personnel
Food was good not mind boggling. But it's a fun place.
Great food. Lots of fresh citrus flavor. We had grilled octopus, Spanish paella, and mango cerviche. All perfectly cooked and not over seasoned. Slight Asian flare. The drinks had interesting flavor but pisco sour was a little weak compared to other places. Service was wonderful. Enjoyed our dinner.
A group of 6 of us, all with discerning taste for Peruvian food went to Barranco for the first time. Needless to say, we have been to most Peruvian restaurants in LA. And not only did Barranco not disappoint but exceeded our expectations. The food was exquisitely tasty, well presented, creative, as well as the Pisco sours. We had to ask to see the chef to complement him.
The service was very good and we liked the environment as it reflected the Noho vibe. Hats off to the management. I look forward to returning frequently. Here’s a sample of the “causa tasting” platter
Ordered the Causita Sampler with different seafood on top of mashed potatoes which was flavorful and filling. The Paella had a good variety of seafood. Everything was seasoned well. Service was friendly. Ambiance had dim lighting and clean modern decor. Would go back to try more dishes. Parking lot behind restaurant $8 or metered street parking (free after 8pm in some places).
Delicious food!!! Great pisco sour drinks, especially the passion fruit one! Will definitely come back!
Courteous personnel, clean, ambiance was nice and modern, prices on the high side but not terribly high, portions were very reasonable, definitely a return.
Great service, yummy food and drinks, a little pricey.
They ignored my reservation. Other people just shown up and got it without it. I could have made a reservation somewhere else but decided for this place since it's from my hometown. Extremely disappointed but not shocked. Should have know these people were not professionals the day I got two pieces of cold bread as appetizers before my pisco sour.
They didn’t even give us a table because they were full even though we had a reservation. They had us wait over 20 min for nothing and the hostess was extremely rude and unprofessional.
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OpenTable ダイナー11名によるBarranco Loungeの評価は4.3☆です。