A pleasurable experience from start to finish. First rate cuisine in a comfortable setting.
Phenomenal food, service, wine list and ambience. One of the best food experiences for us in the last four years
Best creative food on the shore. Expensive but worth it!
This is simple the only restaurant on the Eastern Shore which consistently has the standards and performance of top places in major metropolitan areas. It's expensive but by and large menu imagination and delivery match the cost. It's always our first choice for a celebration.
Absolutely perfect in every single detail. Best dinner - ever.
Great food. Impeccable service. Very accommodating. Extensive wine list with a few affordable bottles.
Most sophisticated and tastiest lunch we have enjoyed any where in the we have travelled. Immediately made a reservation for lunch next weekend!!!
Perfect staff, meal and overall experience!
What an outstanding experience! Service: top notch. Ambiance: just lovely. They clearly went above and beyond to cater to our wishes.
I particularly enjoyed the tuna tartar app, the watermelon-crab app, the cod entree and the cosmo cocktail.
I can't wait to find another special occasion to celebrate at Bas Rouge.
Great experience! Took stars away for the large price tag, but overall excellent experience.
The ambience was a vision of quiet elegance and exquisite service that was personal, yet professional. We were there for lunch and the menu was creative yet comprehensive. Thank you Bas Rouge for the escape from this crazy time right now.
I’ve had the good fortune to dine here a few times and each time has been wonderful. I love the room, the food is excellent, the service impeccable. This is a place to visit for those who want to be cared for. I visit every time I am in the area.
Outstanding meal and service!!!!
Impeccable service and elegant decor. Food was done by Michelin star guest chef Hirohisa Hayashi. Outstanding experience in a small town - rivals, if not better than equivalently priced or more expensive Michelin star meals in major metropolitan cities.
Great experience with Chef Hirohisa Hayashi. Every course was a treat with some very unique twists with the japanese flair. The service also did not disappoint and was a 10/10. Thank you to Chef and the team at Bas Rouge.
Excellent food and ambiance with impeccable service. We had the four-course meal and could not have been happier with our experience.
the restaurant is charming. it is truly a place for a special occasion.
limited hours though so you must make a reservation.
The chicken mousse "cigar" appetizer and the Ahi tuna were divine. Go for lunch to make it wallet-friendly. And be sure to end the meal with a cappuccino. The best I have ever. Plus the beautiful, intimate setting and attentive but no overbearing wait staff make it a meal to remember. So wonderful our small town has an A+ restaurant!
As always, the food and service were exceptional!
Phenomenal lunch. Bas Rouge never fails to deliver the most scrumptious meal on the Shore.
Overall excellent with one exception: I am a retired Executive Chef with decades of international experience. I have dined in many excellent restaurants and have never experienced being told that the chef doesn’t allow me to order my dessert after I have finished my entree. I understand when it is a dessert that requires a lengthy preparation time such as a soufflé but I did not perceive any of the desserts on offer required a lengthy preparation time! After enjoying two appetizers and an entree, I wanted to wait a while before dessert anyway.
Aside from this, it was simply outstanding. It was my friend’s birthday and the service staff could not have been more accommodating. My friend was thrilled.....Thank you!
Fantastic meal with superb service.
Lunch on a rainy day in Easton. Bas Rouge is part of a street of upscale dining options. Stepping inside was like entering a French Bistro. Fun, colorful floor tiles set the scene for a lovely escape from the dreary weather. Menu had a lovely cauliflower soup that was a perfect antidote to the cold day. Delicious bread was served with individual butters sprinkled with sea salt. An extra offering of bread would have been nice. I was surprised the sea salt flakes weren't offered instead of the salt shaker on the table for the rest of the meal. Excellent burger, perfectly prepared was a great lunch option. Hand cut fries were served with it. Ketchup and burger sauce were both provided. Service was top notch.
Valentines lunch was superb. Great starters, main courses, assistance in selecting a wine all made for a wonderful experience. Chance is a highly professional and friendly server. Five stars!
Has the charm, service and quality of a hidden gem somewhere in Europe. The level of professional service is so very high and the kitchen so very good.
Lovely lunch at Bas Rouge. I'd been there previously, but the others in our party had not and they gave it high marks. Service and food were impeccable. Wonderful place.
It pains me to write this review. As usual the food was sublime. Wait staff impeccable. And then modern humanity intruded and the situation was poorly handled.
Parking is very tight on Federal St. In front of the restaurant is a medium sized parking space. Along comes an XL size SUV that after hitting the pick up behind it at least 8 times while trying to wedge itself into the space comes to rest ON THE BUMPER of the pick up. Front of the house staff watched the spectacle and then greeted the guests warmly
Time passes, pickup truck owner returns and sees his situation. Into the restaurant he comes looking for the responsible party. Staff did nothing to diffuse the situation. Nor did they act when the SUV passenger yelled obscenities at another dinner who was simply bemused by the drama.
Very disappointing experience.
Quite honestly, among the best restaurants in the world. Paolo and I have dined at top restaurants in many countries. I have not had better food, presentation, service...anywhere: NYC, Milan, Paris, Madrid, Barcelona, Venice, San Francisco, DC etc
Bravissimi Thank You
We will be back soon
Best in Easton? By a country mile
Best on Eastern Shore? Show me better
Best in State? Might well be
Excellent service with a warm and inviting atmosphere. Had higher expectations of the food. While my Dover sole was delicious, the heavy/buttery cream that surrounded it on the plate was too much. Turnips as the side dish were impossible to maneuver to cut without flying off the plate.
A simple garnish and/or simple veggie would have been better. We will try again.
Exquisite, Elegant, Delicious
just a few of the words that come to mind
We celebrated my Mother's 86 - she was mightily impressed
We are very fortunate to have this NYC level restaurant in our little town
Fabulous restaurant! My guests were glowing at the overall experience. Food is divine!
Amazing meal. We didn’t know it was formal and were underdressed, but we were shown gracious and warm hospitality all the same. The food was exquisite, the service flawless, and the dining room gorgeous. Great wine list, too. What a find!
We continue to love Bas Rouge. On this day, the starters were the show. The oyster vol au vent and the agnolotti were absolutely fantastic. The coq au vin was very good, especially with the table side service by the chef. My scallops were slightly underdone and I was disappointed. All in all, a very good experience. Thank you.
Expensive. But worth it. By far the best in 200 miles. Go for a special occasion like a 25th anniversary
This was our second time visiting Bas Rouge. Always a wonderful experience! The food is spectacular as is the service and attention to detail. Love this establishment!!
Bas Rouge deserves a Michelin star. Superb food and incredible service. A very special dining experience.
A fantastic dining experience. Just like dining at the best restaurant in Vienna, Austria, and worth the comparatively high price. Go and celebrate.
OpenTable ダイナー224名によるBas Rougeの評価は4.9☆です。