Basil & Vine

Variety of Bolognese Beef Arancini balls made with premium australian beef, risotto rice coated in a crispy; Buckwheat Crumb and Basil Pesto Arancini made with fresh Basil and Parsely, Pinenuts, Mozzarella and Parmesan in quinoa crumbs served with Aioli and Pesto Rosso (Vegetarian only option available)

Selection of bocconcini, prosciutto, pepperoni, camembert cheese, feta, arancini balls, artichokes, capsicum, Kalamata olives, cherry tomatoes drizzled with a balsamic glaze

Portobello mushrooms with garlic butter served with melted parmesan and mozzaella cheese with a balsamic glaze

Fresh mozzarella balls, prosciutto, sweet cherry tomatoes & fresh basil lightly drizzled in olive oil and balsamic glaze

Prawns seared in a garlic butter sauce served on fresh rocket with a lemon

A portobello mushroom with garlic butter, stacked with Roma tomatoes, sliced potato, sweet potato, Spanish onion, haloumi cheese, capsicum garnished with fresh herbs and a drizzle of balsamic glaze

Fresh dough balls served with a hot garlic butter sauce

Diced tomatoes with fresh basil drizzled with olive oil and balsamic glaze served on Italian bread

Shoe string fries and white truffle salt from Northern Italy served with a truffle aioli on the side

Olive oil drizzled over a garlic soft dough base with Spanish onion, chilli and salt flakes

Fresh Rosemary roasted over a garlic soft dough base

Garlic and mozzarella wrapped in a soft dough

Pesto and feta wrapped in a soft dough

Blue cheese, camembert, feta and mozzarella wrapped in a soft dough

Sweet chilli sauce and mozzarella wrapped in a soft dough

Cherry tomatoes, prosciutto, feta, artichokes, kalamata olives, spanish onions and mixed lettuce with Italian salad dressing

Bacon, cos lettuce, parmesan cheese and croutons with a creamy caesar salad dressing

Cherry tomatoes, feta, kalamata olives, cucumber, and Spanish onion with an olive oil vinaigrette

Pumpkin, roasted chickpeas, spinach leaves and pine nuts with a lemon balsamic vinaigrette dressing

Chicken, avocado, feta, pinenuts and spinach leaves with a pesto aioli salad dressing

Pear, walnut, blue cheese, spinach and rocket with a light drizzle of maple syrup and an olive oil vinaigrette

Garlic butter prawns, Spanish onion, spinach, pineapple and avocado with an aoili & sweet chilli dressing

Aperol poached figs served with strawberries, feta and prosciutto with a mix of cos lettuce and rocket dressed with olive oil, balsamic glaze and a red fig and vanilla balsamic reduction

Rich meat sauce with a creamy white sauce & layered in pasta served with a side of salad

Chicken, Spanish onion and Roma tomatoes in a garlic basil pesto and creamy white sauce with linguini garnished with fresh herbs and parmesan cheese

Prosciutto, mushroom and garlic in a creamy white sauce with penne garnished with fresh herbs and parmesan cheese

Blue cheese in a creamy white sauce with chicken, bacon, and a flick of garlic with linguini garnished with fresh herbs and parmesan cheese

Bacon, oven roasted Roma tomatoes, pine nuts, baby spinach and basil in a cream and garlic Napoli sauce with linguini garnished with chilli, fresh herbs and parmesan

Meatballs in a rich Napoli sauce with garlic and fresh chopped basil served with linguini, garnished with fresh herbs and parmesan cheese

Sliced mushrooms cooked in a garlic basil pesto and creamy white wine sauce with penne garnished with parmesan cheese

Barramundi, prawns, mussels and garlic with cherry tomatoes and spinach in a creamy white sauce with linguini, sprinkled with chilli and lemon pepper, garnished with shallots, parmesan and a lemon wedge

Mushrooms, roasted capsicum, kalamata olives and Spanish onion with penne in a Napoli sauce garnished with fresh herbs

Creamy Napoli sauce with bocconcini served with gnocchi garnished with fresh herbs and parmesan cheese

Beef mince cooked in a savoury tomato and herb sauce with linguini garnished with basil, fresh herbs and parmesan cheese

Prawns, pepperoni, Roma tomatoes and Spanish onion in a creamy garlic white sauce with linguini ganished with shallots, lemon and parmesan cheese

Roasted pumpkin, fresh spinach, Spanish onion and Roma tomatoes in a creamy garlic white and tomato sauce with penne garnished with parmesan cheese

Spicy pepperoni, ricotta, and creamy white sauce with penne cooked with baby spinach, pine nuts and garlic, garnished with parmesan cheese and fresh herbs

Basil Napoli sauce with Gnocchi garnished with fresh herbs and parmesan cheese

Fresh sage slowly cooked in a butter sauce with Gnocchi

Napoli sauce with chilli, garlic and basil served with gnocchi garnished with fresh herbs and parmesan cheese

Bacon, leg ham, pepperoni and beef garnished with hollandaise on a mozzarella and BBQ base sauce

Bacon, prawns, premium beef, roasted capsicum and Spanish onion garnished with lemon pepper, chilli, hollandaise sauce, shallots and lemon wedge on a mozzarella and tomato base sauce

Pepperoni, leg ham, kalamata olives, mushrooms, Spanish onion, roasted capsicum and garlic, garnished with fresh herbs, basil and parmesan on a mozzarella and tomato base sauce

Prosciutto, Roma tomatoes, bocconcini, garlic and shaved parmesan with rocket on a tomato base sauce

Bacon, chicken, mushrooms, blue cheese and Spanish onion garnished with aioli, shallots and parmesan cheese on a mozzarella and bourbon BBQ base sauce

Sliced potato, bacon, Cajun chicken and mushrooms garnished with parmesan cheese, shallots, sweet chilli, sour cream and chives on a mozzarella and tomato base sauce

Pepperoni slices with Spanish onion sprinkled with fresh herbs and basil on a mozzarella and tomato base sauce

Chicken, avocado, Spanish onion and fresh rocket seasoned with lemon pepper and garlic garnished with parmesan cheese and hollandaise on a mozzarella and tomato base sauce

Roasted capsicum, kalamata olives, mushrooms, pineapple, Spanish onion and garlic garnished with fresh chopped parsley and parmesan cheese on a mozzarella and tomato base sauce

Sliced sweet potato, mushrooms, potato, capsicum, Spanish onion, cherry tomatoes, and fresh rocket garnished with fresh herbs and garlic on a tomato sauce base with vegan cheese

Barramundi, mussels, prawns, roasted capsicum, Spanish onion, cherry tomatoes and shallots, garnished with aioli and a lemon wedge on a mozzarella and tomato base sauce

Bacon, leg ham and pepperoni with Spanish onion and garlic garnished with fresh herbs, parmesan cheese, apple sauce on a mozzarella and BBQ base sauce

Bacon, chicken, mushrooms, Spanish onion, Roma tomatoes and garlic garnished with parmesan cheese and pesto aioli on a mozzarella and pesto tomato base sauce

Lamb, potato, pumpkin, Spanish onion, camembert and sweet potato garnished with garlic, rosemary and sour cream & chives on a mozzarella and tomato base sauce

Chicken, Spanish Onion, mushrooms, bocconcini garnished with parmesan, fresh herbs, truffle salt and truffle aioli on a garlic, mozzarella and white sauce base

Freshly sliced mozzarella, basil, Roma tomatoes with garlic and tomato sauce on a rustic thin base

Bacon, ham and sweet pineapple on a mozzarella and tomato base sauce

Ham and sweet pineapple on a mozzarella and tomato sauce base

Mozzarella cheese and tomato sauce base

Ham and mozzarella cheese on a tomato sauce base

Napoli sauce with penne and a side portion of parmesan cheese

Cheesy white sauce with penne and a side portion of parmesan cheese

Espresso coffee served with a scoop of Vanilla ice cream

Basil & Vines home made panna cotta with seasonal fruits and fruit coulis (Ask our staff for available flavours)

Nutella and chopped nuts wrapped in dough and sprinkled with icing sugar

Dough balls lightly covered in butter, cinnamon and icing sugar served with a side of caramel or chocolate sauce

An elegant and rich layered Italian dessert made with i Savoiardi biscuits, espresso, mascarpone cheese, sugar and cocoa powder

Chocolate brownie crumbled over a dessert pizza with caramel sauce, fresh banana, chocolate chips and chopped nuts with a ball of vanilla icecream

Short tower of pancakes with butter and maple syrup sprinkled with icing sugar

Short tower of classic pancakes served with seasonal mixed berries, berry coulis and vanilla icecream

Short tower of classic pancakes served with pear, walnut, maple syrup and vanilla icecream sprinkled with cinnamon

Short tower of classic pancakes served with a domed strawberry pannacotta, vanilla iceceam, berry coulis, pink fairy floss and sliced strawberries sprinkled with powdered sugar

Crushed nuts, vanilla icecream and Nutella wraped in warm crepes served with fresh berries and lightly powdered with sugar dust

Sweet ricotta and vanilla icecream wraped in warm crepes served with caramelised pear and poached figs garnished with decorative caramel toffee and dried pear

An italian pastry with the option of three flavours - Nutella, Vanilla & Pistachio

served w/ macamilk

served w/ macamilk

served w/ macamilk

served w/ fullcream milk

w/ macamilk

served w/ macamilk

served w/ macamilk

served w/ macamilk

served w/ ice

served w/ icecream

served w/ ice

served w/ ice

Scents of grapefruit with hints of honey & almonds; dry, with balance of crisp acidity, flavours of bitter almonds & grapefuit leading to a clean citrus finish. Pinot Grigio grapes

Clear, bright, golden yellow; strong bouquet of wild flowers, honey & musk with hints of bitter almonds; dry & full bodied on palate, lively flavour with a unique after taste of white peaches & bitter almonds. Trebbiano Toscana, Verdello, Grechetto & Drupeggio

Intensely yellow; citrus notes of cedar with hints of apple; rich, bold & full in the mouth with a fresh & savoury finish. 100% Chardonnay

Brightly coloured, crisp & intensely floral on nose; Cheerful & lively on palate. 100% Syrah

It has a bright straw yellow colour and its scents awake of light floral and fruits notes. It is characterized by persistent bubbles which are soft and dry on the palate. It is ideal as an aperitif or to accompany fish dishes.

On the nose, it shows aromas of mango, pineapple and flowers, as well as citrus notes that add freshness to the aromatic profile. The sur lie technique provides this wine with a beautiful mouthfeel and texture. Well balanced with vibrant acidity, on the palate this wine shows flavors of grape fruit and lemon curd, finishing with hints of minerality and ripe tropical fruits. Well paid with white aperitifs, fish, shellfish, grilled seafood and cheeses

Typical bouquet of cherries, leather and cedar; round mouthfeel with notes of liquorice, tar is wrapped around ripe, almost almost candied fruit. 90% Sangiovese, plus Ciliegiolo & Canaiolo

Purple; cherries, black currants & violets on nose; tannins are well balanced with alcohol & the finish is long and satisfying. Sangiovese & Cabernet

Strawberriess and gooseberries on nose; Cinnamon and summer fruits with bold & firm tannins, ending with a smooth plum finish. 100% Merlot

Intense red with violet reflectionsl; balanced nose with fresh cherry & hint of spice; eneveloping palate with silky soft tannins & rich finish. 100% Syrah

Plums, violets & cherries on nose; dark cherries, chocolate & cedar on palate with savoury finish 100% Montepulciano grapes

It is a ruby red colour wine with purple hues and is well structured and tannic. It is vinous and fruity with hints of raspberry and blackberry. On the palate it is pleasantly bitter.

Italian Lemon Liqueur

Brand of noisette and herb flavoured liqueur