Great food, great service. We were accommodated so well. Would definitely go back
A gorgeous, intimate space that makes you feel like you are at a friend's home. A pleasure to watch the chefs in an open kitchen. Seasonal, fresh and tasty ingredients sourced from all over Japan. Great natural wine selection. Awesome to be able to be served by the chefs and talk about their food.
Superb food experience, using the best locally sourced ingredients from all over Japan; all courses in our 5 course degustation were a delight to consume! Recommended to all our friends back in Australia if ever they visit Tokyo! Take the subway out to Meguro to experience this gem!
The experience is a very calm room with few seats and privacy for conversation. And a very gentle chef who offers his five course meal with pride. Part of the locavore idea, with seasonal meats and vegetables. Everything we had was elegant and tasteful. If there's any needed comment, just know this is more of a modern French style bistro for preparation - rather than what most from the West would consider when thinking of a Japanese meal. However, it's a totally worthwhile stop for dining
Great experience all round from the initial email correspondence fully explaining the tasting menu from Shin to being very understanding about our unfortunate late arrival.
The space is very cosy with intimate seating where you can watch both of the chefs prepare the food. Everything we were served was delicious, seasonal local produce both perfectly cooked and seasoned. Very friendly service from Shin with information on the ingredients & their origin & amazing organic wines to compliment the food. Great being so close to the action Jerome was in the kitchen & it was a masterclass to see how effortless he made it look, Shin made the deserts which were delicious & served charmingly. A great experience, perfect timing & portioning & very attentive service if only eating out was always such a pleasure !
These guy's are seriously on top of their game & deserve all of the alcolades they receive.
Amazing food and brilliant hosts. Definitely recommend
I came in a little late, but that didn't seem to be a problem.
The place is a small cozy looking joint. Maybe 5 tables and counter seating. It's hella quaint. Anyways, on to the food!
The fixed menu (only option) was a citrus themed meal. 5 courses of French - Japanese cuisine, all which include citrus from an island off of Japan near Hiroshima (or Hyogo, I keep forgetting cause they both start with an H).
I'm too lazy to write a review, but the food was fantastic. Awkwardly enough tho, my favorite dish was the Citrus beet salad. The main dish was Duck (breast and drum) marinated in bergamot.
Good food, good times, cheers!
Amazing food and atmosphere. Definitely recommended!