Bellocale

Wild mushroom, truffle, mozzarella & olive tapenade aioli

Braised Veal shanks, caramelized onion, mozzarella cheese, wrapped in brick pastry, served with pizzaiola sauce

Dusted with lemon pepper and served with saffron aioli & mesclun

Shaved beef tenderloin w rocket, parmesan, lemon emulsion & crisp bread

Thinly sliced Tuna, julienne vegetables, salsa verde aioli, capers & preserved lemon

Chargrilled vegetables, olives, cured meats, bocconcini cheese, served with crisp bread

Prawns sautéed with garlic, shallots, white wine & olive oil served with toasted Ciabatta

Sea Scallops baked with pancetta, macadamia & herb butter

Fresh mozzarella, roma tomato, prosciutto & basil oil

Rocket leaves w toasted pepitas, parmesan & lemon chive vinaigrette

Roasted vegetables with peppers, spanish onion, eggplant, pumpkin, zucchini, mix leaves, fetta & crushed walnut

Rocket leaves, roast capsicum, semi dried tomato, celery, olives, cucumber, pine nuts and golden shallot and balsamic dressing

Served with aged balsamic vinegar & parmesan infused olive oil

Tomato, basil, garlic infused olive oil on grilled pane di casa & balsamic glaze

Chargrilled house focaccia with roasted pumpkin, confit mushrooms, rocket & goat cheese

Short pasta in rich Napoli sauce with fried eggplant, basil & spiced ricotta cheese

Oven baked, layered with beef, pork, veal, parmesan & béchamel sauce

Pork and veal meatballs simmered in tomato, fennel & pea sugo

Mussels, clams, market fish, squid, prawns with Napoletana sauce

Sauteed Ginger, garlic & chilli. flambeed with brandy finished ribbon pasta & sauce rosa

Sautéed prawns with garlic, chilli, cherry tomato, baby spinach, white wine & extra virgin olive oil

Smoked atlantic salmon tossed with baby spinach, capers, Napoletana sauce & cream

Homemade potato dumplings in four cheese sauce with cherry tomato, spinach & topped with crushed walnuts

Filled with prawns, crab, nannygai, garlic, chives, finished with a lobster butter cream sauce

Chicken breast supreme with balsamic glaze, green asparagus, crispy prosciutto and caponata vegetables with capers and olives

Seafood risotto w bugs, prawns, calamari, market fish, mussels, clams finished with saffron pernod bouillabaisse & Napoli sauce

Tender veal escallops, mushrooms, shallots, flamed w cognac, red wine jus served with creamy mash & market greens

Marbled angus beef fillet steak, bound by prosciutto served on black truffle mash with spinach, shiraz jus and confit field mushroom

Layered with espresso & liqueur savoiardi, mascarpone cream & topped with chocolate crystals

raspberry puree, mascarpone ice-cream and meringue

Candied pineapple carpaccio, honey orange glaze and tuile

Chocolate mousse dome filled with hazelnut ganache, chocolate rice puffs & chocolate sorbet

Check the board for flavours

Espresso poured over vanilla ice cream (Additional $8 for a side of Frangelico, Tia Maria or Baileys)

A long black with a shot of Jameson's Irish whiskey and toped with Chantilly cream

A ristretto espresso coffee with your choice of Grappa or Sambuca