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The same menu is served to all guests at the table. Full allergen information is available for all of our dishes. Prices are net. Service and taxes are included.
Discovery Tour€165.00
Five-Course Tasting Menu. A Tailor-Made Experience Crafted by Chef Armando Acquaviva
Starters
Heirloom Tomato Tatin (v)€36.00
Basil and Geranium
Green Pea Tartlet (s)€55.00
Fresh Goat Cheese from Aravis and Caviar
Foie Gras de Canard Mi-Cuit€46.00
Peach, Hautes Glaces Whisky and Brioche Bread
Walk Through Summer Garden (v)€32.00
Baby Aubergine, Watercress and Pine Nuts
Lightly Cooked Arctic Char (s)€32.00
Zucchini and Agastache
Benjamin Risotto (s)€54.00
Roasted Sweetbreads, Yellow Wine and Morels
Stuffed Tagliatelle€44.00
Broccoli and Shellfish, Iodized Sauce
Sea
Our Sole Meunière (s)€64.00
Confit in Brown Butter, White Asparagus and Nori Sabayon
Roasted Monkfish€59.00
Tomatoes, Pesto Rosso and Almonds
Lobster From Brittany Coast€89.00
Assorted Carrots, Chartreuse and Bisque
Land
Suckling Lamb€58.00
Black Garlic, Cherry Variation
Rossini-style Aubrac Beef Tenderloin (s)€68.00
Potato Flower and Jus Corsé
Veal Chop Served in Two Ways€56.00
Girolle Mushrooms and Green Peas
Roasted Pigeon€60.00
Beeswax, Morel Mushrooms and Shiso
Desserts
Apricot and Pistachio Baked Alaska (s) to share€49.00
Flambéed with Chartreuse
Mont-Blanc Gin Baba€25.00
Peach, Verbena and Rosebuds
Rhubarb Tart€23.00
Elderflower-Infused
Profiteroles€25.00
Meadowsweet Ice Cream and Chocolate Sauce
Tiramisù€23.00
Coffee and Marigold
Selection of Ice Creams and Sorbets€18.00
Vanilla, Chocolate, Pistachio, Strawberry, Raspberry, Lactic Yuzu and Apricot