Benne on Eagle
水曜日 - 土曜日 17:00 - 18:00
Ambiance and service were good. The food was ok. We love the concept and will be back to try it out again as they work out their menu.
I'm not sure how long this restaurant has been open for brunch, but they didn't seem to have it together. Everything was very slow, from host to food to wait staff. I was disappointed that the menu I was given was far more limited than the delicious sounding menu I saw online that made me decide to make the reservation in the first place. That said, the food we received was tasty & well-prepared.
We dined here for a birthday celebration. Server was attentive and helpful. Three of the four guests I. Our party ordered the only vegetarian entree which was collards and red rice. The rice was so undercooked that it was crunchy. None of us consider ourselves to be picky but all three sent the dish back to the kitchen. Server was gracious and offered a different entree; she also compensated us for the three entrees.
This restaurant was highly recommended; sadly the food did not deliver.
Some of the best food and staff of our whole trip! Made our 10 year anniversary even more memorable! 🖤
Service just OK... dinner good... not great
Food was amazing. Had their take on scallion pancake and the trout/scallops. Hubs had short ribs. Cocktails were delicious too. Don’t miss this place!!! They had nice spaced , covered tables on their back patio if you want al fresco during covid.
Food was great, not a very romantic restaurant. Everyone was friendly.
I thought the atmosphere was good but the food was less than great and it was expensive. Don’t order the trout unless you like vinegar. The scallops were way to smoky. The grits were alittle undercooked. But overall it was fine. I would recommend Lobster Trap.
We ate supper and followed up our terrific experience with Brunch the next morning.
My favorite dish during supper- hands down- was the Livers and Pickles appetizer. I could have eaten an entire plate of those chicken livers! Delicious!
The potlikker wings and the Mac n Cheese were great as well!
My husband loved the trout and smoked scallop dish.
The terrific wait staff presented my mother-in-law with a slice of the delicious Sweet Potato Benne Chess Pie for her 66th birthday.
We enjoyed our dinner so much, we returned for brunch the following morning. The pork & grits were so yummy! The sour corn was a fantastic touch. The biscuits and jam were to die for as well! I can’t rave about this place enough!
The chef did the best he could with a poor cut of meat. One of three bites were great, the other bites were full of gristle and not eatable.
Drink service poor, mixed drinks came out before the wine? Wine arrived warm.
Ordered a side of Mac n Cheese and it was great, it just came out when were were half way into the entree
The food and service was excellent. Benne is a wonderful part of the culinary scene in Asheville.
We were so rushed. Had appetizers and dinner in 37 minutes. No time to enjoy. Salad dressing had zero flavor. Would not go back.
This was our second visit toBenne On Eagle for breakfast through the Foundry Hotel. Our first experience there was not a good one, however, we tried them again the next day and our experience was so much better. Our table was ready at the time of our reservation, Our waitress was very attentive, the food was very good. Overall a much better experience than we had the day before.
Unfortunately all of our meals at Benne were extremely salty and it was notable / affected our experience. Ambiance was wonderful though.
After not being able to get reservations at other Steak houses we found Benne on Eagle and are so glad we did! The atmosphere is open somewhat like a brew house but there was almost no noise. I think I would describe the menu as Southern Comfort food. I had the sort ribs over grits and it was great. The meat pulled apart and I honestly did know it was grits until my wife told me, I thought it was mash potatoes. Buttery, creamy, and smooth, and I don’t like the traditional grits, but this won me over. My brother who lives in Hickory and was dining with us, told me this is how they make down South and I really enjoyed them. My wife and brother both had the skirt steak and booth agreed it was cooked perfectly. Our waitress was very pleasant and on point. Would defiantly eat there again!
Truly a special place, with history, location, a super talented chef and of course wonderful food!
Alexis made the evening so much more fun with her effervescent personality. We all enjoyed her recommendations on the menu and were so happy to sit outside on such a lovely fall evening.
OUTSTANDING!!! We were celebrating our honeymoon and the food was AMAZING! From the fried okra to the roasted chicken!!! And that hummingbird cake?!! HOLY CANNOLI! We got to meet Chef Ashleigh and she is TALENTED & so kind. She even treated us to celebratory desserts! And the music in the restaurant?? A WHOLE VIBE. AMAZING. we will be back TOMORROW for breakfast!
Service was terrible which ruined the fact that the food was decent
We went for breakfast as guests of The Foundry Hotel. The worst service (or lack thereof) we’ve probably ever had. We saw our waiter exactly one time. He appeared to be extremely put off to be working...it was obvious just by watching him. Our food (along with several others) sat under warming lights for over ten minutes. Our coffee cups were empty and we were never once offered a refill. No idea where the waiter was. When he finally appeared he seemed extremely confused about what food went to what table. Someone else came over and did it for him and he disappeared again. Maybe he was really a dishwasher or something? No idea. Felt bad for the cook bc he was the only one who seemed to have his act together. It was the biggest ripoff of $30 ever (we each had two eggs -cold by the time we got them - three pieces of bacon, one piece of toast, one cup of coffee), but the service is what really make the experience abysmal.
Waitstaff is very slow & inattentive, food was burnt & overpriced. With so many wonderful places in Asheville this one is worth walking by.
Meal timing was completely off. Our appetizer arrived before our cocktail. Not even sure if the app was supposed to be hot or not. Our entrees arrived before we finished the appetizer and before our wine arrived. We mentioned it to the server and suggested she mention it to the manager. She didn’t seem concerned and the manager did not make a table visit. I suppose the food was delicious although the entrees also were not hot so it was hard to really tell. Disappointed especially based on what we had heard and paid.
The trout and corn spoon bread was beyond delightful. Loved topping off the dinner with the fig bread pudding. Wish there were more vegetable offerings as side dishes.
We stayed in the Foundry and used the Restaurant daily for breakfast as a benefit of a Diamond Member. The Restaurant seemed to be under staffed daily which lead to my lower service rating. Otherwise the restaurant was clean and the food was good.
This restaurant waas VERY good. We will definitely be back. Curious what the experience would be in a non-covid world -- the did a very enjoyable and creative job given the constraints!
I had a young server that sat us outside and checked on us maybe twice before bringing the bill. Even the other server asked if we’d been helped while we waited for our drinks (they ran out of Bloody Mary mix also).
As some one who has eaten at hip and trendy restaurants throughout the country, this was actually something so different, in the best way! Picture stick-to-your-ribs southern food with an African flair! The ambience and beautiful and the food is fantastic! And many of these trendy, high-end restaurants tend to skimp on portion sizes were perfect!
Early birthday dinner
It was Average
We came the foraged items from No Taste Like Home tour. The chef created an amazing dish with our items and the chef came to our table to explain. We also have restrictions to our diets. They recreated some of the entrees to fit our needs. It was all delicious and beautifully presented
Everything was wonderful from the most delicious meal to the fabulous server (Jessica) to the beautiful outdoor dining space. We can not wait for our next trip to Asheville as we will make this lil gem a dining must!
This restaurant was a terrific surprise to this couple of snotty east coast foodies -- first in that it was Carib-style and second that it was just an all-around terrific experience. I had the blackened redfish, lobster thermidor (5-star!), coconut shrimp (likewise), and callaloo soup and couldn't have found any better. Handsome and vibrant (industrial) setting, great staff, excellent drinks and wine, and a talented chef -- Tulsa is lucky to have this little gem.
Mad scientist with pasta! Very innovative ravioli with beets. Maybe not the greatest ravioli I ever had, but enjoyed the how the chef's version of ravioli complimented the unusual vegetable and all cooked perfectly. Wife's more traditional pasta with a pork based sauce was terrific. Best of all, picked an unknown italian wine from the list and was treated to a 10 year old red with acidity and fruit that was perfect with pasta. Well-done!
We had great service and the food was amazing!!! Highly recommend! They have recently opened and still working out some things but, we thought everything seems great!
Great food and service
Really good Menu options, with somethings we had never tried before. Well worth a visit!
Beautiful venue and excellent food
This was my first time in Asheville and I wanted to support Benne on Eagle in support of Ashleigh Shanti. Let me just say that the service and attentiveness of the staff was AMAZING. My friends and I had a HORRIBLE experience at PILLAR Rooftop Bar the night before and our experience for brunch at Benne on Eagle definitely changed our view on the Asheville dining experience. We were promptly greeted upon arrival at Benne of Eagle, walked to our table, provided the needed items for dining and informed about the different items on the menu when asked. The staff was friendly, willing to help if needed, came to our table multiple times to ask how the food was and presented everything with a smile. I was celebrating my birthday and even the other customers were friendly enough to sing "Happy Birthday" to me and even wish me a happy birthday prior to them departing. The ambiance was REMARKABLE. We sat on the patio area that was greeted with great scenery and landscape. Even while outside the weather was amazing and the decor was impeccable. There was heating on the patio which made the experience comfortable and enjoyable. We laughed with the staff throughout our entire time and when we expressed any dissatisfaction with our meal (which was minimal) they immediately addressed the issue. Even other servers came over to say kind words to our group! I will definitely be back. Thanks Benne on Eagle!!!!
We have a great experience. The food was delicious. We will be back for sure.
Amazing food on a beautiful patio. We especially enjoyed the cabbage pancake, okra, and smoked scallops. The service here is fantastic, too. What a lovely evening!
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OpenTable ダイナー614名によるBenne on Eagleの評価は4.5☆です。