Should you wish to split an entrée, a $12 charge will apply.
Appetizers
Trio$19.00
pomegranate walnut olive tapenade, cucumber yogurt and chopped shirazi salad (tomato & cucumbers)
Cheese Plate with a Persian Twist$23.00
a medley of cheeses; manchego, fontina & feta presented with fresh herbs (Paneer Sabzi style), apples, madjool dates, olives, water soaked walnuts, quince marmalade
Classic Hummus$20.00
garnished with olives, cherry tomatoes & cucumbers
Gravlax $28.00
House Cured Salmon, Quail Egg, Red Onions, Capers, Fresh Basil and Extra Virgin Olive Oil, served with Crispy Lavash
Warm
Haleem Bademjune$22.00
eggplant & lentil blend garnished with sour cream & caramelized onions, garlic, walnuts & scallions
Flash Fried Eggplants$23.00
slices of eggplant on a thin layer of zesty tomato sauce, topped with caramelized onions, persian whey, bulgarian feta & kalamata olives
Eggplant & Artichoke Gratin$24.00
layered with bulgarian feta, olives & mustard dill sauce
Lamb Eggplant Napoleon$25.00
crispy layers of phyllo with seasoned ground lamb, eggplants, Persian yellow peas, topped with caramelized onions, drizzles of seasoned yogurt
Mango Garlic Shrimp$26.00
sautéed with mango chutney, julienned onions & carrots
Pistachio Lamb Meatballs (Koofteh Anar)$28.00
persian herbs & spices, sautéed butternut squash & mint infused pomegranate pinot noir reduction
Dolmeh (Stuffed Grape Leaves)$22.00
a bha! bha! signature: Stuffed with ground lamb, dill, rice & baby garbanzos, topped with caramelized onions
Warm & Crispy Persian Lavash Bruschetta$23.00
pieces of eggplant with cherry tomatoes, red onion, parsley & green onions on thin crispy lavash bread, drizzles of feta & homemade herbed yogurt
Aash Soup$14.00
variety of legumes, herbs & Persian noodles, garnished with a touch of sour cream, caramelized onions & garlic
Butternut Squash Soup$14.00
Creamy roasted butternut squash, gently infused with rosemary
Salads
Pomegranate & Pistachio Spinach Salad$20.00
tossed with granny smith apples, red onions, sun dried apricots, figs, Bulgarian feta, grape tomatoes & cucumbers, pomegranate vinaigrette
Hearts of Palm Salad$22.00
tossed with artichokes, cherry tomatoes, English Cucumbers, red onions, Bulgarian feta & fresh herbs, pomegranate vinaigrette
Mediterranean Salad$18.00
english cucumbers & farm tomatoes tossed with red onions, kalamata olives, bulgarian feta, parsley & scallions, pomegranate vinaigrette
Beet Salad$21.00
Roasted red and gold beets with spinach, Fresh pear, cucumber, French feta, toasted pistachio, house made pomegranate vinaigrette
Mango Pear Salad$19.00
Arugula, gorgonzola, cinnamon toasted walnuts, red onion and house made pomegranate vinaigrette
Additions and Side Plates
Small Dish of Imported Olives$17.00
black & green olives marinated in herbs, garlic, orange zest & spices
Adas Polo Rice$13.00
with lentils, apricot & raisins 8 homemade torshi (spicy pickled vegetables)
Chargrilled Vegetables$13.00
Cucumber Yogurt Dip (Mast-O Khiyar)$13.00
Albaloo Polo$13.00
Basmati Rice with Sour Cherries and Almonds
Shireen Polo$13.00
Basmati rice mixed with julienned carrots, wild barberries, almonds, orange peels, plums and apricots
Zereshk Polo$13.00
Basmati rice with wild barberies
Innovative Persian
Pomegranate Lacquered Fresh Salmon$43.00
Chargrilled, on a bed of lentils, (tossed with apricots, raisins, caramelized onions), grilled vegetables and asparagus
Turmeric Dusted Fresh Snapper$55.00
Seared tumeric dusted filet served over a couscous medley, wilted spinach, basil oil and mango reduction
Ginger Apricot Shrimp$41.00
Sautéed with garlic, carrots, plums and apricots. Finished in a spicy mango tamarind sauce (featured in Bon Appétit 2007, Gulfshore Life 2018, Naples Illustrated 2026)
Seafood Khoresh$45.00
A medley of shrimp, fish, mussels, scallops, calamari with artichokes and cherry tomatoes in a light mustard dill tomato saffron cream sauce
Persian Style Seafood Paella$46.00
Shrimp, fish, mussels, chicken and andouille sausage simmered in tomato saffron sauce with basmati rice, fresh herbs and green peas
Spicy Kermani Beef$45.00
Pan sautéed pieces of tenderloin with seasonal vegetables, king oyster mushrooms, finished in a spicy saffron tomato cream sauce. Served with a side of cucumber yogurt, yogurt drizzles
Roasted Quail with Albaloo Polo$46.00
Two whole semi deboned birds on top of sour cherry almond basmati rice, grilled vegetables
Duck Fesenjune$45.00
Succulent slow braised duck with pomegranate and walnut sauce, mango sauce accent and topped with jeweled caramelized dried fruits
Classic Grills
All delicately grilled over an open fire
Joojeh Kabob$41.00
Dark and white boneless chicken marinated in herbs and spices, served with Zereshk polo (wild barberries basmati rice), chargrilled vegetables
Koobideh Kabob$41.00
Succulent skewers of seasoned ground mix of beef and lamb, flame-grilled to perfection, with grilled vegetables.
Barg Kabob$52.00
Succulent premium filet mignon, saffron-marinated and flame-grilled for exceptional tenderness and flavor, with chargrilled vegetables
Soltani Kabob$58.00
Skewers of Barg and Koobideh kabob (see above) with chargrilled vegetables
Lamb Kabob$49.00
Tender sirloin of leg of lamb, cubed and skewered with grilled seasonal vegetables, drizzled with homemade yogurt
Mixed Grill Kabob$59.00
A mix of marinated Barg, Joojeh, Lamb and Koobideh kabob (see above) with chargrilled vegetables
Sheeshleek!$65.00
Three double lamb chops marinated and grilled, served with Adas polo (lentil apricot rice), chargrilled vegetables and asparagus
Grilled Lamb Loin$58.00
Marinated in rosemary and extra virgin olive oil, served with Zereshk polo (wild barberries basmati rice), chargrilled asparagus and baby carrots
Shireen Polo and Grilled Chicken$41.00
Marinated pieces of boneless breast and thigh served with Shireen polo (basmati rice mixed of julienned carrots, wild barberries, almond, orange peels, plums, apricots), surrounded by grilled vegetables
Spicy Tabrizi Apricot Chicken$41.00
Grilled pieces, dressed with dried wild currant and apricot chutney sauce, chargrilled vegetables
Yazdi Vegetarian Grill$37.00
Seasonal vegetables including asparagus and eggplant, served on top of apricot raisin lentils alongside saffron basmati rice, drizzled with homemade yogurt
Signature Classic Persian Khoreshes
Bha! Bha! Shank slowly $57.00
slowly cooked in a Tomato-Lemon Sauce, King Oyster Mushrooms and Eggplant
Braised Lamb Shank "Ghormeh Sabzi"$57.00
A multilevel fresh herb sauce simmered with red kidney beans, enhanced with sun dried limes. A Persian classic!!
Plum Lamb$43.00
With a zesty tomato pomegranate sauce, butternut squash, macerated plums
Lamb Bademjune$43.00
A zesty tomato lemon sauce, eggplants and sour grapes