Crudo & Raw Bar
Blu's Signature East Coast Oysters$24.00
4/6 green tomato vinaigrette, tomato granita
Lemon-Cured King Salmon Crudo$23.00
citrus, salmon roe, lavender, olive oil
Gold Kumamoto Oysters$36.00
6 lime white ponzu, blu’s cocktail sauce
Hamachi Crudo$21.00
21 avocado leche de tigre, cucumber, serrano
Bluefin Tuna Tartare$27.00
27 meyer lemon, kaluga caviar, spiced crackers
Scallop, Uni & Tuna Crudo$28.00
28 watermelon, serrano, ponzu
Jumbo Shrimp Cocktail$23.00
23 cocktail sauce
Chilled Maine Lobster$36.00
36 avocado-yuzu aioli, orange dressing
Colossal Crabmeat Cocktail$39.00
39 lump crabmeat, truffle aioli, chives, lemon
Haute Caviar
1oz, served with crispy potatoes, deviled eggs
- D'or Belgian Osetra$137.00
- Kaluga$120.00
- Siberian Sturgeon$97.00
Sushi
Nori 'Tacos'
2 pc salmon & ikura 11 / bluefin tuna & spicy aioli 12 hamachi & avocado 1/2 12 / Japanese A5 wagyu 21
Tempura Shrimp & Hamachi Roll$21.00
21 Asian pear, ponzu, yuzu-kosho
The Blu Roll$26.00
26 bluefin toro, spicy lobster, avocado
The Weehawken Roll$24.00
24 spicy hamachi, hokkaido scallops ichimi potato crunch
The Lincoln Harbor Roll$25.00
25 bluefin tuna, spicy king crab, avocado, wasabi-yuzu
Truffle Rainbow Naruto Roll$24.00
24 bluefin tuna, hamachi, salmon, shiso, truffle-lime sauce
Cold Appetizers
Blu's Wedge Salad$19.00
19 glazed bacon, tomatoes, crispy shallots, blue cheese
Red Beets & Goat Cheese$19.00
19 crispy goat cheese, walnut-cherry crumble, apple
Baby Gem Lettuce Caesar Salad$19.00
19 deviled eggs, classic Caesar dressing, brioche croutons
Burrata di Bufala$23.00
23 roasted grapes, tomato jam, basil, prosciutto, grilled filone
Steak Tartare$24.00
24 cured egg yolk, cornichons, truffle, mustard, potato chips
Hot Appetizers
Octopus$25.00
25 lemon potatoes, Kalamata olive emulsion
Shrimp$24.00
24 Basque style, spicy garlic chili sauce, sweet paprika, grilled baguette
Rice Cakes$20.00
20 spicy tuna, tobiko, avocado
Calamari$20.00
20 crispy, cherry peppers, crispy lemon, saffron aioli, tomato
Thick Cut Wagyu 'Bacon'$26.00
26 slow cooked, soy-caramel glazed
Pasta
Gnocchi$29.00
29 hand rolled, spicy vodka sauce, local ricotta
Bolognese$32.00
32 rigatoni, wagyu & prime blend ricotta, chili
Butternut Agnolotti$29.00
29 sage, brown butter, stracciatella
Truffle Cacio e Pepe$29.00
29 soft poached egg, truffle butter, pecorino add shaved truffles +20
Lobster Fra Diavolo$49.00
49 spicy four-hour tomato sauce, basil
Land & Sea
Head-On Shrimp & Diver Scallops$39.00
39 chermoula, lemon, herbs
Whole Branzino for Two$69.00
69 roasted with lemon & béarnaise or crispy with spicy chili garlic
Faroe Islands Salmon$35.00
35 glazed lentils, celery root puree charred cauliflower
Organic Chicken Parm$33.00
33 spicy vodka sauce, mozzarella
Branzino$36.00
36 tomato couscous, calamari mussels, saffron aioli
Roasted Chicken$33.00
33 bacon, baby spinach, radicchio, jus
Lamb Milanese$44.00
44 mache lettuce salad, parmigiano charred lemon
Steak
Wagyu Skirt Steak$43.00
8oz, Queensland 43
Blu's Filet Mignon$65.00
65 blue cheese stuffed filet, au poivre sauce
Bone-In Prime Strip$65.00
16oz, ID 65 roasted onions, sherry, cranberries
Daily Butcher Cuts
MP limited availability
Prime Porterhouse$125.00
32oz, IA 125
Wagyu Tomahawk$210.00
40oz, Queensland 210
Filet Mignon$50.00
8oz, NE 50
Prime Delmonico$68.00
16oz, CA 68
Japanese A5 Wagyu
Kagawa Prefecture 35/oz (3 oz minimum)
Sides
Charred Broccoli$12.00
12 Blu’s ranch sauce
Whipped Potatoes$13.00
13 parmesan crumble
Charred Brussels & Kale Salad$13.00
13 creamy lemon-parmesan dressing
Roasted Brussels Sprouts$13.00
13 bacon and horseradish
Truffle French Fries$13.00
13 truffle crema, pecorino
Crispy Cauliflower$13.00
13 spicy avocado aioli
Truffle Creamed Spinach$13.00
13 black truffle
Glazed Acorn Squash$13.00
13 maple-chili, agave, saba