BREADS & SPREADS
WARM PORTUGUESE BAGUETTE
w. butter
FRESH CIABATTA TOAST
w. butter
TOASTED GLUTEN-FREE BREAD
w. butter
JALAPEÑO & CHEDDAR BAGUETTE
BLACK OLIVE & HERB BAGUETTE
CHORIZO BREAD
w. warm nut-free romesco
TOMATO FLATBREAD
w. fresh mozzarella
OLIVE OIL AND BALSAMIC
SUNDRIED TOMATO PESTO
FROMAGE BLANC (CHEESE)
SMOKED DUCK MOUSSE
TRUFFLE BUTTER
BLACK OLIVE TAPENADE
SPICY SARDINE SPREAD
SALADS
SEARED AHI TUNA
mixed lettuce greens, cucumber green onion salsa
MISTA
mixed greens, fresh tomatoes, cucumber & balsamic vinaigrette
TOMATO
fresh tomatoes, bocconcini, red onion & red wine vinaigrette
Charcuteria/Meats
Jamon Ibérico de Bellota
36+ month-aged Iberian black pork
Jamon Serrano
12+ months aged Spanish ham
Chorizo Ibérico
house made Iberico-style chorizo
Chouriço Portuguese
pork chorizo flamed with grappa
House Cured Beef
CAB striploin, horseradish mayo
Smoked Duck Carpaccio
truffle oil, arugula
Cheeses
Lakeside Original
STURGEON COUNTY, AB soft cheese with a washed rind - lakeside farmstead
Douanier
QUEBEC, CAN surface-ripened soft cheese with an ash line
Chaga Cheddar
STURGEON COUNTY, AB hard cheese with chaga mushroom - lakeside farmstead
Manchego
SPAIN hard sheep milk cheese
Primadonna
HOLLAND gouda-style hard cheese
Taleggio
DOP ITALY semi-soft, washed rind ripened cheese
A La Plancha/Grilled
Grilled Spanish Octopus
black olive tapenade
Piri Piri Prawns
4pcs w. pimento aioli
Robalo
European seabass fillet, olive oil, sea salt, lemon
Pork Belly
8oz quince and balsamic reduction
Piri Piri Chicken
8oz piri piri aioli, shoestring potatoes
Lamb Rack Chops
4pcs w. eggplant curry purée & fresh mint oil
Bavette Steak
6oz chimichurri
Spanish Pork Sausages
puttanesca mustard
Boards
Cheese
180g - three choices of cheese
Meat
serrano, chorizo ibérico & striploin
Meat & Cheese
chorizo ibérico, striploin, serrano, chaga cheddar, douanier, manchego, olives, cherry tomatoes & bocconcini
Paella
made with saffron, spices and vegetables.
Vegetable
grilled artichokes
Seafood
prawns, scallops, mussels, squid
Chicken & Chorizo
w. pimento aioli
Mixed
seafood, chicken & chorizo
Portuguese Rice
Seafood
roasted red pepper sofrito, seafood broth, prawns, scallops, calamari & mussels
Risotto
Lobster
fresh lobster tail meat, lobster broth, fresh tomatoes & green onions
Mushroom & Truffle
fresh mixed mushrooms, mushroom broth, truffle purée
Family Style
For Two+
Spanish
First Course: 2 bacon-wrapped dates, 2 croquettes, 2 piquillo peppers & fried calamari. Second Course: paella w. seafood, chicken, chorizo & artichokes
Portuguese
First Course: 2 bacon-wrapped dates, 2 salt cod fritters, grilled octopus, tomato salad. Second Course: portuguese seafood rice & grilled branzino
Seafood
First Course: mussels in saffron cream w. fresh baguette & fried calamari. Second Course: pan-seared scallops, piri piri prawns & lobster risotto
Landfood
One Course: grilled pork belly, bavette steak, piri piri chicken, grilled lamb chops, grilled chorizo, brussels sprouts & mushroom risotto
Tapas
Empanadillas
4pcs choice of: chicken, beef, lamb, prawn or spinach-sundried tomato & manchego cheese
Bacon-Wrapped Dates
4pcs manchego cheese with quince & balsamic reduction
Serrano Croquettes
4pcs jamon serrano and manchego cheese with mustard & honey mayo
Beef Croquettes
4pcs braised beef with truffle aioli
Seafood Cakes
2pcs w. saffron aioli
Spanish Meatballs
4pcs all beef, roasted red pepper & tomato sauce
Boar Cheeks
4pcs braised in red wine
Steak Bites
6oz flour-dusted beef tenderloin w. truffle aioli
Bone Marrow with Eggplant
w. toasted bread
Portuguese Salt Cod Fritters
6pcs citrus aioli
Garlic Prawns
6pcs garlic, olive oil, roasted red pepper, chilli & white wine
Seared Scallops
4pcs avocado-cucumber-green onion salsa
Grilled Sardine Fillets
w. portuguese molho verde
Fried Calamari
fried humboldt squid, mixed lettuce greens & cucumber aioli
Mussels
saffron cream, diced tomatoes, green onions with fresh baguette
VEGETARIAN TAPAS
HOUSE MARINATED OLIVES
PIQUILLO PEPPERS
3pcs stuffed with fromage blanc
GRILLED BABY ARTICHOKES
portuguese cornbread gremolata
BRUSCHETTA
2pcs fresh cherry tomatoes, fromage blanc, garlic, olive oil on toasted baguette
PATATAS BRAVAS
fried potatoes & spicy aioli
BRUSSELS SPROUTS
tossed in nut-free romesco
MUSHROOM VOL AU VENT
butter, sherry, cream, pastry
OYSTER MUSHROOM
breaded and fried w. cucumber aioli
PIMIENTOS DE PADRÓN
panko-coated & fried w. jalapeño crema