Bread Street Kitchen
caramelised onions, Taleggio cheese, cured pig's cheeks, pine nuts, basil pesto
Spicy Tuna Tartare
chilli garlic, sesame oil, spring onions, wonton crisps
BSK Mini Burger
Celebrate New Year's Eve with a fantastic meal!
Ring in 2021 with friends, family and good food – join us on New Year’s Eve for a set menu for dinner bookings two sittings. Early dinner is £75pp from 5pm-6:30pm, you will have the table for 2 hours. Late dinner is £130pp from 7pm-11.30pm, you will have the table for 2.5 hours.
Dine out on Christmas Day for a stress-free Christmas
Fill your Christmas this year with the things that matter most – friends, family and good food. Join us on Christmas Day for a celebration menu for £130 per person – your party will have the table for 2.5 hours. Please note that we require the full menu price to be pre-paid in advance.
Beef Wellington Experience £65 per person
Enjoy a 3 course beef wellington experience, including signature sharing starters, beef wellington, dessert platter as well as a welcome cocktail. Additional wine pairings are available.
Weekend Prosecco Brunch £40
Enjoy brunch in the heart of the city with free flowing Prosecco. Simply choose one main course or egg dish along with a dessert from the brunch menu.
Enjoy a classic Sunday roast with all the trimmings.
Our waiter was incredible!! I’m sorry I can’t remember his name but we came in Tuesday at 6 and sat by the coat rack. He made the experience!
Bread Street Kitchen is one of my favourite restaurants and as always service , food and welcome was amazing! Raphael the manager is a true asset to the Gordon Ramsay restaurants. Raphael takes the time to make everyone welcomed and relax. Despite the Covid restrictions, the Bread Street team maintain the rules perfectly, but still manage to create a lovely relaxing atmosphere. Honestly can’t wait to go back
The service was excellent and they all adhered to social distancing guidelines.
The food was absolutely gorgeous, tasty and flavoursome however i did find that the tortelloni had more mushroom than it had tortelloni but it was still so delicious. The surf and turf was delicious and the steak was perfect.
The view on our table was not great as i was facing a scaffolding but that was obviously outside of the restaurants remit but it was a shame as i would wanted to have documented the experience as a food blogger and also being my partners birthday.
We went for the beef Wellington experience, the shared starters of crackers and piccalilli, chicken wings and it at tartare were great and the portion was huge, we couldn’t finish it.m as don’t want to spoil our main. The beef Wellington was delicious! The dessert was a mixture of small delights. Great cocktail included too. Overall a lovely evening but quite expensive.
Our dinner at the Bread Street Restaurant was outstanding. Our waitress (Maria - Spanish) was incredibly attentive and made our evening perfect. We’ll definitely be back. Thank you.
Celebrated our friend’s belated birthday. Asked if we could have a little something to celebrate and even if they got the wrong girl (thought the birthday girl was our vegan friend, but wasn’t), the whole meal was special and amazing. The staff were so attentive and the food was really good! Highly recommend and I’ll definitely be back.
Bread Street Kitchen s becoming a useful place to grab a meal at lunchtime, that is of a sufficient quality, but not too expenisve, although the bill can mount up quickly with alcohol.
The food and service were both incredible. Special thanks to Egle who looked after us for the evening and was an absolute delight ☺️
Fantastic service and the best food I have ever eaten
Wonderful as always. This is a happy vibrant restaurant with lovely staff serving excellent food. One of my favourites!
Had a great time at Bread Street Kitchen. The service was outstanding and our server was amazing. Quick and attentive. The food was very tasty and cooked amazingly well. I felt the price was a little high, even for London standards. But overall worth visiting.
Excellent service and the food was very nice.
Brilliant service and food would
Highly recommend to
The ambiance was somewhat muted by the tables being socially distanced and diners staying away.. the waiting staff were excellent and soldiered on. The food was acceptable and nicely cooked. I’d come back again.
Went for a meal with my boys. Friendly and helpful staff were their to talk about my boys nut allergies. Only downside was that our temperature wasn't taken as we entered and no face masks were worn. But a lovely evening on the whole.
We had the Beef Wellington which is superb. Highly recommended.
We were really unfortunate and had THE most miserable, unhelpful waitress to start with. Once they changed over the second person was lovely 😊
It was ok, staff polite etc but the wait for food was really long
Date with my wife.
Service was fantastic. The overall ambience was very relaxing. The food was well proportioned. A little over priced.
But all in all I would definitely recommend and plan to visit again.
Very slow had to wait 45 minutes to get a table, even when booking in advance. Staff did offer a free round of drinks on the house, but would prefer booking to not be available if capacity isn’t there.
Our waiter was lovely, but at the start was a bit slow at the start. Food was perfect! Only real complaint, paying £40pp for wine pairing, would’ve liked to know what I was drinking? No smellier explained the wine and the pairing which iv always felt was part of the experience? Otherwise I’d brought the £30 bottle of red. During covid, with less people, you’d think they’d be able to spend time to do so... but other than that! Great experience and my girlfriend had a great birthday meal!
On the whole we had a very nice lunch at Bread Street Kitchen. The only negative was the sea bream came covered in coriander, which my girlfriend hates. They did offer to do the meal again, but on a tight timeframe to get back to the office, we decided against it.
Would visit again, but maybe enquire about possible ingredients not mentioned on the menu!
Considering it was an almost empty restaurant, the service was slow and one of the waitresses was disinterested and unsmiling. We often had to pour our own wine.
My friend and I arrived on time and were seated immediately, with the staff being very friendly and over the top which was great. That’s where the good aspects of the visit ended.
We then waited 15 minutes to be asked our drinks order (we ordered a beer each and some water- the water was never received and was thankfully not on the final bill.
After about 20 minutes, out order was taken.
My friend ordered the burger and I ordered the rib eye with a side of truffle and Parmesan mashed potatoes.
When asked how I liked my steak, I asked blue; was subsequently asked “medium rare?”, to which I responded “rare?”
We also decided to order a snack of salt and pepper squid.
After about 25 minutes, there was no sign of the salt and pepper squid but the mains arrived.
I said to my friend to forget the squid and just wait until we leave.
However, when I tried my steak, it was so poisoned with salt that I couldn’t eat it (plus more medium rare than anything close to rare).
The truffle and Parmesan mash tasted like overly salted creamed potatoes.
When I tried to flag down staff, we were smiled at but ignored, despite waving at them.
When we finally got a waiter, I told him my steak was inedible for salt, with my friend asking about the squid.
The waiter was highly apologetic and promised to correct and informed the squid would arrive with the refried steak.
By this point, my friend finished his burger which he stated was “okay but would have been better from Honest or GBK” and whose chips he stated were over salted.
Thankfully, the squid arrived first which was good (the squid tasted fresh even if the batter could have been more crisp).
When the steak arrived, this better (but closer to medium than rare).
I don’t know whether it was out of hunger or resignation but I did finish the steak but wasn’t satisfied at the end.
To add insult to injury, it then took the staff 20 minutes to acknowledge us to settle the bill.
Plus squid billed as peppers.
Lovely afternoon at Bread Street Kitchen Edwardo provided a very warm welcome. Excellent service from Egle and delicious food . Can’t wait to go back
I really like the restaurant, very nice food, good value and lovely
Atmosphere for saying it wasn’t busy.
The Aircon was either broker (not convinced) or turned off and the guests and Staff were all suffering. Should have left.....
One of my favourite restaurants. Lovely food, a great atmosphere and really lovely staff
Went for weekend brunch and had a lovely time, Eduardo made the experience 10 times better. Excellent value and will definitely come again. Thank you!
Very enjoyable meal with my brother. We hadn’t met since Xmas. I’m of the opinion that there’s always room for improvement hence the rating
We were having Prosecco brunch.the food was lovely,the portions very very big,never had to ask to fill in the glasses.the staff was very friendly.
Would definitely will be coming back.
food nothing to write home about and expensive for what it was. my cod was way too salty.
Great experience as always; excellent service (all the social distance and hygiene measures of course) and delicious food. Glad to be back
Highly recommend the beef wellington experience. Absolutely delicious!
The service was very good, the food was great, not too busy so it wasn’t too noisy in the restaurant, staff was friendly and nice.
Lovely friendly staff, I felt very safe as they cleaned and wiped everything down, a wide walkway helps and the tables had plenty of room between them. The food as always was to a high standard and the special gin cocktail was scrumptious.
It was a very first time since lockdown. They had enough to have social distances and very clean. (of course) Staff was always kind. Food was obviously fabulous. My daughter enjoyed Fish and Chips and chocolate blowney.
It felt just a little bit quieter than usual (less of a buzz) but that’s to be expected in these coronavirus times. Food was excellent, and a good wine recommendation. We’ll be back!
We visited on the day the lockdown was lifted and I was impressed with the creative ways this restaurant avoided physical contact e.g. having online menus instead of physical ones. Not to mention the thorough cleaning of chairs and tables. The food was absolutely delicious, we went for the beef wellington to share and it was cooked to perfection. Service was friendly and attentive. This restaurant is on the pricier side but I think it’s worth the experience, quality of food and service.
Lovely lunch, service was good
Dear Chazell, Thanks for your review. We are happy to hear you enjoyed your lunch with us on your last visit. We look forward to welcoming you back soon. Kind regards, Management
OpenTable ダイナー4390名によるBread Street Kitchenの評価は4.2☆です。