Bugsy and Meyer’s Steakhouse - Flamingo Las Vegas
Eric was an amazing server!!!
Just needed some tablecloths and maybe a candle on the table to soften it up. Felt more like a cafeteria
Server was very rude to my party of 3 African American friends . He kept speaking like we couldn’t afford he didn’t attend to us no where near how he attended to his other tables . Food wasn’t that good at all for the price & the silverware had stains on it during COVID we should be more cleaner .
Overall feel was quite cheap like you were dining in a cafe, not the price you’re paying for in a expensive steakhouse. Sitting in open to hallway/entrance to pool outdoors where the people walking by yelling, etc.
Food was overpriced for what you received, although service was very attentive. $13 for an over cooked baked potato was ridiculous. 8oz filet mignon came out looking like it was 5 or 6oz. Very tender, but got cold quickly as did the hard burnt baked potato.
Paid $9 for truffle butter as a topping for my steak, but it came out cold and clumped so of course it was very hard to melt. It should have been room temperature are warmed and put on the plate
Will not return
Never been anywhere in the world going to a steakhouse in at 6 and out at 6:30. Bread came after steak and crab legs. Steak barely ok and crab was one barely cracked and second one not at all! Had to get cracker to try to get in to meat. They acted like it was fast in and out. Live here and will never go back and never recommend this place.
Medium-rare steak was as overvalued as it was overdone.
Chicest restaurant we’ve visited on the strip! Some of the wall decor paid homage to the Flamingo Resort but the tables and chairs felt old world classy with upscale upholstered curved chairs. There’s an extensive bar list but not overwhelming. The attention to detail that goes into your service is amazing!! After ordering our soup and salad silverware were sat at our plate setting and removed when we finished that course. Before the main course came out new silverware and steak knives were delivered.
We both ordered the Wet aged 16oz Prime cut Ribeye and sides of brussel sprouts, potato purée and seasonal mushrooms. Our food was delivered by several people all at once and the waiter offered to serve it to our plates. The flavor of the steak was phenomenal and so were the sides. My husband isn’t huge on brussel sprouts but said theirs were delicious with the balsamic and bacon. The potato purée was so smooth and creamy, I’m to figure out how to duplicate it, it was so good. There was a nice char to the steak but a perfect Medium inside.
While I was a bit pricey in my opinion it was worth every bit!! We will be back soon!!!!
Great service the atmosphere was fantastic getting the view of the dry aged meat and the kitchen area was nice the food was outstanding
Great service- great food
All around a fantastic experience and meal.
Perfect first visit. Ambiance is great! Food and service was exceptional. We ordered the ribeye and yukon potatoes.
It was truly awesome! We loved so much about it. We knew going in that the price was a typical high-end steakhouse, so we weren’t caught off-guard by the price. The food definitely matched and surpassed the expectations though!
Food fantastic. Drinks are the best and the staff is outstanding.
I was so excited to go here for my birthday especially since we don’t go out much these days.
The service was terrible, I split a porterhouse with my niece , it says for 2, when they brought to the table they just plopped it on the table didn’t even ask or offer to cut since we were sharing. As I cut into it myself it felt like I was cutting through a live cow it was so hard and tough. Disgusting! The sides were all overcooked. The salads and bread were the best part, actually the only EDIBLE part. Cocktails were weak. The prices are a complete rip off and not worthy of those prices. You don’t mind paying if it’s worth it but I give this place a minus zero
Great Customer Service. Waiter was very attentive.
I really loved the staff here. Beyond kind. The food was great, the hand crafted cocktails. I can definitely see myself coming back!
Mickie and her staff help were excellent. The food was scrumptious.
Waste of money and time! Steak didn't have any flavor, steak knife was dull! Bugsy is turning over in his grave from this terrible restaurant being named after him!
Tried it since we staying at the Flamingo and heard good things. Our steaks and sides were very meh, the price for the food is ridiculous based on what we had. Texas Roadhouse is better in all areas. It is not a fine dining experience. We don’t mind paying whatever the cost for great food, but my $60 ribeye could’ve been bought from a butcher and tasted better.
Great experience, loved the food. Great,Great service. Will go back!
We had an underwhelming server. When asked to split the bill he told our table, “don’t forget what the original tip would have been”. The food was good, the atmosphere is unexpected, but the service was sub par. And that to me is worth not returning
Disappointed in the meal all together. Steak had very little flavor
it was a good experience, the waiter was very knowledgeable on all of the food, especially since my fianc'e had some food restrictions. i asked the waiter for his favorite old fashion drink. it was amazing , an it should be put on your menu as a main drink.
thanks we wil be back.
We ate at the bar. The service was great as was the food. It's a bit pricy but we knew that going in. The Speakeasy looked like an interesting place to spend some time. Unfortunately we didn't have the time. Highly recommended.
For the price, this was by far the worst restaurant I have been to in Vegas. It doesn’t even compare to any of the real steakhouses in Vegas. To spend that much I would go to old homestead or craft. Service was terrible as well as the meal. Big letdown
Our ribeye steak was just ok. It was not as tender or juicy as we were expecting from a steak house. Appetizers and services was very good though.
It was horrible. They figured I would pay $5 for regular horseradish. Music was like a nightclub screaming loud. Charred medium rare filet is not charred rare. $20 for vodka on the rocks. Stay away
It is a really fun place ! Nice menu. Good service and excellent cocktails and wine.
Great service; top quality staff
Food was excellent, looking forward to the speakeasy when it opens.
It was my fourth time eating here. Food and service was great as usual.
The oysters were outstanding as was the beet pumpkin salad. When we visit Vegas we always schedule one special meal. This visit Bugsys was our highly anticipated choice as we are steak aficionados. I must in all honesty say we were more than disappointed. The bone-in ribeye was overcooked and tough and lacking in flavor. I could tell that even were it prepared properly it was not the quality expected when one pays $500.00 for a four person meal. The steaks were thin, I would suggest a thicker cut that doesn’t “spread” as wide or just charge more for a heavier cut. We come to Vegas often and have never failed to hit the “wow” factor in our restaurant selection until this trip. When we leave a restaurant after a $500 dinner we want to be raving about what a great experience we had. We don’t mind the price as long as it’s worth it. Case in point, the following evening we went to Mizumi Japanese restaurant at the Wynn and we’re ultra impressed, as everything was 100 percent on point. I must say the service at Bugsy’s was beyond great. Our server was attentive without being intrusive, fulfilling our requests quickly and accurately. We never wanted for anything expected, for example our water glasses were never empty. Unfortunately, ambiance and service can never make up for the huge letdown out entrees carried.
Probably just not "my kind of restaurant". The food was excellent, but $8.00 for an extra roll? Really? I have NEVER been charged for extra bread at ANY fine dining establishment. The steak was well prepared and good, the Vegan menu is a plus, however, the value just wasn't there. The Yellowtail appetizer was beautiful, even though I needed a magnifying glass to "find" the yellowtail. Service was also excellent
Staff was very friendly. Service was excellent. Food was delicious!
The food is excellent. Rightly cooked with right ingredients. I will recommend to my friends for sure.
All LV steakhouses are overpriced, imo, but B&M was on the more "reasonable" side (an 8 oz. filet minon for $52). The French Onion soup was excellent. My friend dining with us said the Caesar salad was among the best he has ever eaten in his life (and he's lived a long life!). Side of mushrooms was tasty and a huge portion size - enough for 3 people easily. Two of us had steaks, which were delicious and one guest had the crabcakes, which he said were fantastic - lots of crab, not alot of filler. Overall, a quality meal that did not disappoint. Service was very good. I'll be back.
Great food and drinks. Fun atmosphere.
It was just average food. The wagyu short ribs were like a bland pot roast. The lamb was chewy and not seasoned very well. Overall kind of disappointing, just a step above an Applebee’s. By the time I got my old fashion it was watered down.
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OpenTable ダイナー392名によるBugsy and Meyer’s Steakhouse - Flamingo Las Vegasの評価は4.4☆です。