Carlucci's Italian Grill- Yardley
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Starters & Sharing
Choice of fried calamari served with marinara sauce OR fried calamari tossed with honey, red wine, and cherry hot peppers
Thinly sliced and lightly battered, rolled with crab cake and baked, topped with a creamy mushroom sauce
A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant and grilled zucchini
An assortment of fried artichokes, mozzarella sticks, and Arancini (a traditional Sicilian rice ball)
Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon garlic sauce and sautéed spinach
Grilled portobello mushroom topped with baby shrimp and crabmeat, served in a white wine sauce
Crispy shrimp tossed in a creamy, spicy sauce
Steamed mussels sautéed with garlic, olive oil, Italian herbs, white wine OR marinara sauce
Half dozen broiled clams topped with onions, peppers and bacon
Breaded and fried chicken strips tossed in a honey spicy zesty sauce
Spicy battered cauliflower with Aleppo pepper
Soups & Greens
Field greens, walnuts, and mango with crumbled bleu cheese over romaine lettuce
A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise over romaine lettuce
Crispy romaine lettuce, fresh croutons and Caesar dressing
Spring mix, silvered apples, feta cheese and walnuts over romaine lettuce, tossed in raspberry vinaigrette on the side
Fresh mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on side
Spinach tossed with feta cheese, avocado, corn, and cherry tomatoes served with a touch of homemade lemon, honey and olive oil dressing
Marinated baby shrimp, scallops and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes
Breaded or grilled chicken strips tossed with arugula, fresh mozzarella with a touch of reduced balsamic
Carlucci's Favorites
Served with house salad or soup
Topped with tomato sauce and mozzarella cheese served with pasta or vegetables
One jumbo crab cake served with a lemon butter garlic white wine saffron sauce over capellini or vegetables
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini
Grilled chicken strips and mushrooms in a vodka cream blush sauce tossed with pasta pockets stuffed with cheese
Grilled chicken strips and jumbo shrimp sautéed with bacon, asparagus and sundried tomatoes in a vodka sauce tossed with penne pasta
Carlucci's Light Specialties
Served with house salad or soup
Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with baked potato and asparagus
Grilled chicken breast topped with spinach and mozzarella cheese, served on top of sautéed mushrooms in a white wine sauce over vegetables
Thinly sliced chicken breast marinated in fresh herbs, served with garlic and olive oil sautéed broccoli rabe and fire roasted red peppers
Baked filet of tilapia with seasoned bread crumbs served with julienne vegetables, topped with a lemon saffron sauce
Grilled filet of salmon, scallops, and shrimp served over bed of thinly sliced vegetables, topped with a lemon saffron sauce
Portobello mushroom stuffed with spinach and broccoli topped with melted sharp provolone and mozzarella cheese served with julienne vegetables, spinach, and mushrooms
Firewood grilled filet of cod topped with a tuscan glaze with hints of rosemary, garlic, cracked pepper, lemon, fennel, and red bell peppers served with asparagus, grilled vegetables, and potatoes
Fresh & Premium Sides
in olive oil
Sautéed in garlic and oil
Alfredo, Pink, Meat, or Pesto
with Garlic and Oil
with Cheese
Bitter Italian broccoli sautéed in garlic and oil
Mix of Land & Sea
Served with house salad or soup
Thinly sliced, lightly battered, rolled and stuffed with fresh mozzarella and ricotta then baked in marinara sauce, served with sautéed spinach
Grilled chicken breast sautéed with broccoli rabe, sundried tomatoes, and roasted peppers, topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle
Breaded chicken, stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle
Grilled chicken breast topped with shrimp, asparagus, cherry tomatoes, and fontina cheese served in a white wine sauce over capellini
Thinly sliced veal rolled around prosciutto, spinach and fontina cheese, breaded and served in a flamed vodka blush cream sauce served with vegetables and potatoes
Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo cream sauce
Italian Craving
Served with house salad or soup
Tortellini pasta tossed with meat sauce
Steamed clams sautéed with garlic, olive oil, pomodoro, Italian herbs, and white wine tossed with linguine
Veal meatballs tossed with linguine in marinara sauce
Baked homemade beef and veal meat lasagna with marinara
Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella
Potato gnocchi with choice of blush, marinara, pesto, or alfredo sauce
Fresh wide strip noodles sautéed with bacon in a flamed blush cream sauce
Grandmother's traditional dish, orecchiette pasta tossed with sweet sausage and broccoli rabe in garlic and oil
Number one traditional Napoletan dish, spinach pasta tossed with shallots, fresh cherry tomatoes, and basi
Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta
Quick Bite
Or make it a combo platter: Soup & Salad & 1/2 sandwich on 6" Italian roll. Choose from Sandwich items listed above for only $11. (Excludes Crab Cake Sandwich)
Topped with tomato sauce & mozzarella
Grilled chicken breast topped with melted mozzarella, mushrooms and onions on focaccia bread
Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread
Grilled chicken breast sautéed spinach and melted mozzarella, served on focaccia bread
Grilled chicken breast topped with sautéed broccoli rabe and smoked mozzarella served on 12" Italian roll
Grilled chicken breast topped with roasted peppers and sharp provolone served on a 12" Italian rol
Grilled chicken, buffalo sauce, tomatoes and lettuce
Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on this side served on a 12" Italian roll
Eggplant, mushrooms, tomatoes, olives and spinach
Lettuce, tomato, American cheese toasted in the oven, served on a 12" Italian rol
Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread
Grilled chicken breast topped with avocado, tomato, arugula with a touch of mango vinaigrette served on focaccia bread
Pizza
Choice of Cheese: Buffalo Mozzarella ($1.99) Or Regular Mozzarella. Pizza Toppings: Prosciutto, Olives, Broccoli, Meatball, Hot Peppers, Mushrooms, Pepperoni, Artichoke Hearts, Onion, Chicken, Eggplant, Spinach, Sundried Tomatoes, Ricotta, Roasted Peppers, Sausage, Extra Cheese ($1.50 each)
Traditional pie, tomato sauce, cheese, olive oil, basil
A unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers
Fresh garlic, olive oil, basil, cheese, chopped tomatoes and salsa di ricotta
Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce
(Cheeseless) Marinara sauce, chopped tomato, olive oil, fresh garlic and basil
Shrimp, scallops, calamari, tomato sauce, and cheese
Prosciutto, arugula and mushrooms with cheese and tomato sauce
Beverages

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