Snacks
Guacamole$7.00
with chips
Esquites$7.00
with guajillo alioli, queso fresco and lime zest
Tlayuda$16.00
with lentil hummus, avocado, tomato and watercress
Lentil Soup$11.00
with celery, chayote, tomato, guajillo, pepper and blue corn
Comal and Grill
Cod Ceviche Verde$15.00
with avomiso, tomatillo and parsley oil
Shrimp Sashimi$15.00
with orange, tarragon and guajillo
Grilled Zucchini$12.00
with poblano citric sauce and roasted pepitas
Duck Tasajo Burrito$15.00
with chipotle, duck skin chicharron and jicama slaw
Baja Style Fish Taco$12.00
with burnt tortilla alioli and cucumber slaw
Jicama and Avocado Salad$14.00
with poblano citrus dressing
Entrees
A la Talla Red Snapper$26.00
with sweet potato pure and xcatic
Green Pipian$25.00
with Cauliflower and roasted pepitas
Black Mole$25.00
with Chicken or braised Pork belly, beans, avocado
Grilled Skirt Steak$34.00
with blackend eggplant and hoja santa





