Center Lovell Inn & Bistro

Seviche, poke, tartar, smoked, or cured. Chef's choice

Asian 5 spice Duck Drummettes, hot sauce, blue cheese dip

Old bay slaw & fried caper

Root vegetable fried crispycreamy & serve with chipotle cream

Iceberg, tomatoes, red onions, radish, dried cranberries, blue cheese dressing, crispy bacon

Market field greens, summer vegetables, seasonal fruit, 'everything spice local chèvre, ginger & apple cider vinaigrette

Served on tarragon-sweet pea puree with roasted corn, smoked lardons & daily side

10 oz piedmontese strip steak, house steak sauce, parma-truffle & herb casava fries

House bourbon & berries BBQ sauce, pickled purple cabbage slaw, boozy corn bread & sweet potato fries

Cajun spiced and pan-seared, lentil salad & sweet potato fries

Soup or 'house' salad, the catch of the day, tofu or pork loin & any dessert

Slow cooked in red wine. with aromatic spices, served over creamy polenta with parmesan gremolata

Hunter steak-sauce gravy, horseradish mashed potatoes, fried onions & pickled red onion

Market fish, mussels, clams, & chorizo in a savory tomato wine sauce, with garlic mashed potatoes

Dark maple-bourbon custard & salted burnt maple sugar crust. Optionally paired with Captain Morgan Private Stock sipping rum $12

Cinnamon sugar & hard-whipped cream. Optionally paired with Penfold Club Tawny Port $12

Made with goat's milk, finished with cardamom honey. Optionally paired with Pyrat Reserve XO Sipping Rum $15

Succulent & complex layers of caramel, walnut, coffee, almond & orange peel. 94 pts ws

Big, viscous, sweet with dried pineapple, maple syrup flavors. 97 pts. WS