Awesome food, service was wonderful and overall experience was incredible. Can’t wait to go back!
Food took forever & the scallops were seared into near oblivion!
My boyfriend took me here for my birthday and we really enjoyed it! Red sangria is delicious, the burrata and bacon slab flatbread were amazing!! Meat and cheese board was very tasty, but the lamb meatballs were tasteless and we could have done without them. We’ll definitely be back!
Very loud and very dark; otherwise, good food!
I chose Cerdo to host out-of-town friends who enjoy eating out as much as we do. The location was good and the menu looked attractive. Sadly, our entire meal was underwhelming. In an area with as many great restaurants as we have, I'm not sure why Cerdo is full on a Saturday night. We weren't aware it was the last night of restaurant week, so that could have had something to do with it; maybe the kitchen staff were bored.
The positives: the services was very good, attentive and friendly; the patio was quiet, intimate and lovely. Wine was delicious and well-priced.
The negatives: The food. We ordered from the three-course restaurant week menu; the full a la carte menu was not an option. I had been on the website only hours earlier and hadn't seen anything about a limited menu during restaurant week, so I was disappointed. My zucchini soup was nicely presented and would have been delicious, had it not been so terribly oversalted, I couldn't eat it. The jamon manchego croquettes were not as imagined; they were giant balls of melted cheese with no visible jamon. My strip steak, ordered medium rare, arrived very well done. It also arrived, as is popular these days, on a plank. However, the plank wasn't sufficiently thick to keep from sliding when I cut my meat. The broccoli rabe had large chunks of what looked and tasted like raw garlic and I was given such a small serving of the shoestring potatoes that I can't tell you how they tasted. The three desserts were all left unfinished, which should really tell you something. The zucchini cake was overly spiced and given a huge covering of a pistachio honey frosting of some kind. Sickly sweet. The lemon cannoli gelato had no discernible lemon flavor. Who leaves gelato uneaten? We did. And the pumpkin budino had to be one of the least successful desserts I've had in years. It was gelatinous, had the same flavor profile as the over-spiced zucchini cake, and also had an unusual and highly unappealing texture. One bite only.
Went here with another couple. First visit. My wife and I had diver scallops, very nice. The other couple ordered steak and broccoli rabe, and both of their dishes arrived cold and had to be sent back. Recooked meal was fine, but my wife and I finished our dinner before their meals were served. Both commented that the food was excellent. It server Jennie was terrific and worked with kitchen and manager to resolve, so the mistake was unfortunate. I was a bit surprised that nothing was done to comp items on our check, offer coffee, etc. We didn't ask, but it would have been smart to do that so our friends would return.
The experience was wonderful. Always wonderful. I've been a fan since inception and it keeps evolving!
Tried out for restaurant week. We were blown away. The food was cooked to perfection and we loved the flavor combinations. Will definitely be going back.
Went for Restaurant Week in Conshohocken. Food was better than expected as this was my first time to dine there. Service was very attentive. Portions were average size. Would definitely return.
I want to say that I liked it more but it was just okay for me. The appetizer was okay but nothing special as it was a chopped salad. The entree was butter poached shrimp with polenta and creamed corn. The corn was not very warm and the shrimp were a tad overcooked. Overall, the dish didn't have too much flavor. The dessert was the winner for me. It was a pumpkin budino and tasted absolutely amazing. The whole dinner was 2 hours long which was a bit long for my liking and the restaurant is very loud. It was hard to talk to my friends.
The patio was perfect for our casual meal of cerdo salad, oysters, buccatini and the arancini appetizer. The server was graciously accommodating. Sure to return
Love the food at Cerdo! Great tapas, everything is creative. My fave of the Pieri Restaurants!
The food was imaginative and very tasty, but it was much too loud there . Cerdo can’t decide if it’s a bar or restaurant, I think. The music was very loud and so the smallish group of patrons had to talk loudly to hear each other. As a result, we struggled to even hear our delightful server. It’s a nice spot, the parking is free, and the food is great, so if you don’t want to talk to your wife/friends/date, this is a great spot!
Our server was attentive and helpful. The highlights were the croquettes and the mushroom flattie. The Brussels sprouts weren’t bad but I’ve had better (Ripplewood). The place was dead so it wasn't very lively.
Great server who was attentive and friendly. Very nice menu with unique items. Ambiance is a cool vibe, warm and inviting. The shrimp with risotto was good- sauce a bit heavy. The flatbread with sweet potato was yummy. The burgers, Brussels sprouts and lamb meatballs were fantastic!
We had a fabulous dinner at Bar Lucca back in June and wanted to try out Cerdo. And let me tell you, I’m so glad we did. The ambiance and decor are warm and inviting. Our server Maria professional, yet warm and friendly. We decided there was so much we wanted to try that we would try the Chef’s Tasting Menu. We talked with Maria about what we liked and she and the chef provided us with a deliciously memorable meal!
We started out with a charcuterie tray of Prosciutto , Serrano ham, Manchego cheese, olives, crostini and savory/sweet spreads. Our next course was a chopped salad with spring mix, crispy chic peas, Gorgonzola crumbles, and Serrano Ham with a lite vinaigrette. Our next course was Burratta on a crostini with fig and arugula and also a flatbread with bacon slab and fried Brussel sprouts. The Burratta was so creamy and flavorful. Omgosh the flatbread was thin with fresh ricotta and grueyer, bacon slab and Brussel sprouts, well everything is yummy with bacon isn’t it?? Our main course was pasta with a homemade Ragu and also the pork loin in a luscious chipotle sweet potato purée. And if this wasn’t enough we had desert! A luscious lemon cannoli ice cream and churros with a passion fruit - white chocolate dipping sauce. Sooo good!! Can you say food coma?? It was a wonderful Mediterranean inspired menu influenced by Barcelona and Rome. Every bite was delicious 😋
The food was creative and delicious. My martini was divine. Will defiantly be back!
Great lunch with a business colleague. Food was perfect and came out quickly.
This is my go to spot for a nice business lunch or special occasion lunch. One of the best restaurants in Conshy. I can't get enough of the grilled romaine salad--absolutely outstanding. I don't even really like salads haha
Cerdo is an adorable restaurant conveniently located in Conshy - really great for small plates and shareable items and a nice drink! They don’t have a huge menu so it may not be the best option for a picky guest. Great ambience and service!
We ate at the bar and our server/bartender Maria was fantastic and other working were very attentive. The food was fine. That being said a couple of negatives: The time it took for our apps and entrees to arrive was excessive..not that it matters but restaurant was not super crowded. Also, while we like a lively atmosphere the noise level was close to deafening.
Very nice tapas restaurant in heart of Conshohocken. Went for a business meeting and we shared a variety of tapas dishes. All were very good. Server was friendly and attentive. Interior design is inviting and they have a nice bar. They also have meat and cheese plates plus a nice selection of wines ... great for an evening out.
The food was phenomenal! Check it out ! Intimate environment which works for both couples and gathering with friends. Great value at bar during Happy Hour - offering delicious drinks and modestly priced apps !
While service was a little slow, food was terrific.
Excellent evening at Cerdo. From the minute we walked in the door we felt welcomed! Our meals were exceptional as well. The staff is very knowledgeable and was willing to take the time to answer any question we had regarding food and or wine. Can’t wait to go back.
Great menu with a wode range of options and generous portions. Bar ambience works...even for couples.
The place was very nice inside .. our server was excellent.. I will say the wooden chairs lacked comfort not very nice to sit on too long..only complaint.. the food was great tasting .., will definitely go back and try it again.. was alittle loud inside ...give it a try
We were a party of 8 on a Saturday, 4 adults and 4 teenagers. We are all happy with our meals. Our son had the oysters as an appetizer and loved them, the seafood pasta was his entree and he was very pleased. Hubby had the paella and enjoyed it very much with its “slight kick” of heat. I had the scallops and pea risotto and it was really good. We also had the chopped salad appetizer which was huge and easily shareable. Our friends had the salmon and said it was great and their kids had the pasta Ragu which was probably he most “kid friendly” dish on the plate for those who have kids that don’t like to try new things. Everyone was very ally with their meals, including the delicious gelato for dessert with you usual flavors like goat cheese or lemon cannoli. The service was great. I wish I could remember her name but she was on top of everything, including filling our water glasses and checking up on us the perfect amount of times.
Overall, a great choice and we will definitely go back!
Awesome place, wonderful experience.
Very nice lunch experience. Fish tacos were very good. Loved being able to get Brussels sprouts in place of fries. They were delicious.
Fabulous food and happy hour! Staff is always friendly as we’ve come to expect from all Pieri restaurants. Love them all
Perfection! Took my very picky friend to Cerdo for her birthday. Even she raved abput hiw wonderful everything was! The Brussels sprouts were to die for, the wait staff was pleasant and attentive, and the atmosphere on the patio was pleasant. A little pricey, but you get what you pay for. Highly recommend!
The menu looked great and certainly had some interesting options. Unfortunately, they missed the mark in delivery. Meatballs were dry and flavorless. Desert was meh. The cheeseboard and mussels were good. I had higher hopes going in.
It was a nice atmosphere and the food was different. Good but different. Need better chairs though, all wood and after a while they hurt.
The food was great but the service was even better!
another great dining experience provided by the Pieri family we are so lucky to have them nearby YAY
We visited Philly on Memorial Day weekend and had dinner at Cerdo. We tried the chief's choices among 5 adults. It was $45/pp and we were able to try out a variety of dishes among the 4 courses. Our favorite was the scallop with risotto. Service was excellent.
Great afternoon lunch meet up spot.
Food and drinks were good. Tried the seasonal cake, different but excellent.
We had dinner reservations for my boyfriends birthday and we had a great time. It was nice sitting outside. Our food was amazing. Muscles to start and I had the steak and veggies and he had the pork and pasta dish with brussel sprouts. Soooo good! Will definitely be back!
We had a wonderful meal with friends. The food and service were great. We will definitely return.