Chowning's Tavern

Rustic hand-cut seasoned potato chips served with a caramelized onion dip.

The 18th-century spread of cheddar, pimento, spices, and bacon jam served with crackers and sweet pickles.

Taste both our beef and vegetable pasties, served with mango chutney.

Beef pasty, vegetable pasty, gunpowder wings, a crock of cheese, and sippet.

Potato, leek, cheddar cheese, fresh cream, Virginia ham.

A serving of each of our chef 's soups and Brunswick stew.

Half rack of pork ribs slow-cooked with house-made sauce.

Made with young fowl, smoked brisket and fresh garden vegetables topped with pickled okra.

Pineapple juice, ginger ale, and candied ginger fruit served over ice.

Lemon and berry juices with simple syrup and soda water make this fizzy delight.