Cinque Terre Ristorante
5th - Octopus two ways
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime
One of the best resteraunts I have ever been to!
We arrived for happy hour at 4, with reservations at 5. We were treated really well and they sat us at our table for happy hour prices, which was really nice. The chef's anitpasti was great as well as beet salad and happy hour rose. for dinner we had osso bucco and a pizza. Both were great. Very good food and excellent service.
Oysters, beet salad, chicken parm, and the PESTO were all amazing. Most excellent service.
We've been regulars at Cinque Terre almost since they first opened. What we still like is the beautiful, sunlit space with VERY high ceilings. The menu is seafood-focussed Italian with a supporting wine list that pairs well. We look forward to a future when their swank bar is back in full swing as the nightlife scene here can be a lot of fun. The enclosed outdoor deck with again very high ceilings make for a safe and sunny environment that just adds ambiance. Service is top notch. Would I change anything? As a regular, I miss the grilled branzino and would love to see them change up the menu with more frequency.
The food and drink were spectacular paired with wonderful, silent service. All of our courses as appetizers and those for Restaurant Week were paced perfectly and not rushed. I loved everything we ordered but I would absolutely recommend their Pizza Margherita and the Ham and Burrata Dish paired with their house focaccia bread (available in the bar, half off during Happy Hour). I also loved the Mint Mule; refreshing, light and wonderful. My Lasagna off the Restaurant Week menu was a VERY generous portion; I ended up boxing half of it to go home with me. I would definitely recommend this restaurant to anyone who is a fan of Italian and Mediterranean fare.
Having been to the actual Cinque Terre region in Italy, I can honestly say that this place is authentic and delivers. The food was great, the server was very attentive and accommodating. All in all, it was a great experience.
Creative Italian food, well-prepared and delicious.
Loved the ambiance and the food was soo good!! Staff was amazing.
Sitting in the bar area and service was extremely slow. Ordered a bottle of wine and wine bottle sat on the bar for 10 minutes before the server came and asked if that was our wine bottle. Replied yes and took her another 10 minutes before it was served to us.
Food orders were also taken incorrectly and server forgot to put in order after we asked for it so it took another 15 minutes before it came. Kitchen closed at 10 but we were not served food until roughly 1020-1030 due to server forgetting our order.
Unfortunate for our experience since we have been there before and it was fantastic with great and attentive service.
Last night’s service did not meet our expectations.
Love Cinque Terra
We ate there for an early dinner and took advantage of their happy hour and restaurant week specials. Delicious food, great service, and a nice, lively atmosphere, all in a great location. Their $22 wine bottles as part of their happy hour menu were actually a very good Italian white and Oregon Pinot Noir. All in all, a great experience.
A friend and I dined at Cinque Terra for Seattle Restaurant Week. Our meal was amazing! And the waitress was kind enough to allow us to sample various wines before we purchased a bottle.
Amazing food as always
Wonderful waitress and amazing food. The octopus appetizer was to die for.
Was a beautiful space, incredible food and friendly, efficient service. Can't recommend that lasagna enough!
We lucked into Seattle Restaurant Week. Every course was delicious. We got a great corner table. With limited pandemic seating is was easy to have a pleasant meal using regular voices.
It was a very enjoyable evening and meal. Nice SRWeek choice. Service was good and just a bit inconsistent. Started off a bit leisurely and then salads were closely followed by the main before a couple of us had finished our salads.
BECU attentive service. Food was very good. The calamari was over cooked and charred but main courses beautifully cooked. Wonderful dessert.
Good food. Attentive service
Best meal and best service I’ve had at a restaurant I n years! Told the hostess when we arrived that we were heading to the airport and were a bit rushed, and they provided a fast, yet professional service for us. Food was outstanding too.
Fantastic experience, amazing food! Will definitely be going back
Not covid safe.
We went for happy hour. The appetizers especially were good and a good value for the price (oysters, clams/mussels). However my “medium” steak came out totally rare and had to be sent back. None of the food was hot. It was all lukewarm. They did give us a free dessert to make up for it. Service was good. We were charged full price despite being there for happy hour because by the time I received my steak it had been nearly another 30 minutes, but they fixed the issue relatively quickly. I was slightly disappointed after reading such good reviews online.
We went here to celebrate Seattle’s Restaurant Week and support the local hospitality industry. When we arrived we were told they don’t “participate in SRW on any Fridays and Saturdays.” It was also stated that no restaurants do. This is not what is advertised on https://srweek.org. Additionally, open table has a SRW search and this is why we made the reservation.
This was a disappointing start to the meal to send a friend off to military training but overall the food was great and the service was good.
I recommend double checking with the restaurant before you head out to participate in SRW.
It’s a great place for a celebration. The menu has something for all palettes and the food is presented beautifully and tastes great.
Service is outstanding. Food is very good. A bit pricey but totally recommended.
Service definitely suffered, perhaps due to reopening and being understaffed, and the food is no better than a food truck with salty food to make up for flavor. Doubt I’d be back any time soon.
Poor service, brought us the wrong food, long wait time for both food and drinks, we were told we would be comped some items for the inconvenience but that didn’t happen. Maybe this was all just one bad evening for them, but we will not be returning for a while. Food was good though.
Food was great. I’m from the Bay Area and felt the quality of the dishes were great and at a good price point. They were very busy but our server went out of her way to make up for the delays. Would absolutely recommend.
Good, fresh food. Nice outdoor seating option.....
The food was delicious and the drinks were great! The atmosphere was classy but relaxed.
Wonderful staff and amazing food!
5 star service. Beautiful and chill atmosphere. Good food, generous serving
Apps were amazing. Main dishes were seemly made in a rush. Pasta was underdone and my steak was chewy and overdone. Waitress was amazing and we were treated extremely well
Really good overall! Cocktails and appetizers were prompt and delicious. Service Timing was good throughout and the entree’s were good. Tracy commented that she thought there should have been more nose in the rigatoni.
Ordered the Osso buco
The meat was tender but quite bland.
It seemed to lack any flavor
The food was delicious and the staff friendly. Not a cheap date but we would definitely go back.
The staff was attentive and the food excellent!
Christina was a great server
This was our first time dining out since the pandemic started. Visiting from CA, we took our husky daughter out to celebrate the completion of her 2nd quarter at UW.
From the get-go, Christina’s team made us feel welcome, and safe. They take COVID-19 seriously.
The food was exquisite, starting with the carpaccio, the octopus and various pastas. Even the gluten-free one was excellent. The wine list and the desserts only served to enhance our dining experience.
This was my first visit to UW. It won’t be the last. You can also bet on a future stop at Cinque Terre.
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OpenTable ダイナー1039名によるCinque Terre Ristoranteの評価は4.7☆です。