WHILE YOU WAIT
Sea salt & rosemary focaccia £5.00
Padron peppers, smoked almonds, aioli£6.00
Panelle £4.50
Nocellara del Belice olives£5.00
“Armatore” Anchovy straws£5.00
Clava’s sourdough, sundried tomato butter£5.00
STARTERS
Seared squid£15.00
Wild garlic aioli, broad bean salsa, escarole, ginger oil
Rabbit terrine£14.00
Smoked aubergine ketchup, Lardo di colonnata, soused kohlrabi
Salmon mosaic£14.00
Toasted brioche, warm tartare sauce, Keta caviar, Pomelo
Ashdale beef tartare£15.00
Truffle cured egg yolk, Kataifi, pickled shimeji, parmesan
Courgette flower tempura (V)£13.00
Burrata, scamorza & basil, Isle of Wight tomato, Ajo blanco
PASTA
Pappardelle£25.00
Slow cooked venison ragu, parmesan fondue
Tagliolini (V)£28.00
Shaved black truffle, parmesan & butter emulsion
Scialatielli “Nerano” (V)£22.00
Stripy courgette pesto, basil, Caciocavallo cheese
Lobster & ricotta raviolo£16.00
Datterino tomato bisque, spring vegetables
Paccheri£24.00
Crispy guanciale, broccoli, black pepper, garlic & chilli
MAINS
Roast best end of lamb£30.00
Shoulder boulangère potato, aubergine caponata, roast pepper coulis
Iberico pork loin£27.00
Smoked leek, corn puree, caper salsa verde
Pan fried seabass£26.00
Crispy tiger prawn, vegetable spaghetti, samphire, miso beurre blanc
Hake Kiev£25.00
Nduja butter, haricot beans, rainbow chard
Crispy aubergine parmigiana (V)£20.00
Tomato coulis, scamorza, parmesan fondue
28 day dry-aged T-bone Tagliata (for 2 to share) £80£80.00
Skin on fries, shaved parmesan, rocket chimichurri, Merinda tomato salad
SIDES
Roasted new potatoes£6.00
Skin on fries£6.00
Buttered seasonal vegetables£6.00
Rocket & aged parmesan salad£6.00
TASTING MENU
£65 per person. Wine flight available at £50 per person. (available for the whole table only)
Chef’s choice amuse bouche
Seared squid wild garlic aioli, broad bean salsa, escarole, ginger oil
Rabbit terrine, smoked aubergine ketchup, Lardo di colonnata, soused kohlrabi
Tagliolini, shaved black truffle, parmesan & butter emulsion
Roast best end of lamb shoulder boulangère potato, aubergine caponata, roast pepper coulis
Crispy apple cigar, rice pudding, caramel, vanilla pod ice cream