Cous Cous Restaurant

breaded in Cous-Cous, in a Mullet & Wild Fennel Ragù

with Sardines, Potato Puree and Pecorino Cheese

with a Crispy Chickpeas Puff-Pastry

with a Buffalo Burrata Foam, Crispy Guanciale & Pantelleria Capers Flowers

with Soup Fish, White Shrimps, and Mixed Spices

with Tuna Bottarga and Citrus Fruits

with Escargots in a Vegetable Soup

with Fried Eggplant, Almonds and Mint

with Red Prawns and Pistachio Pesto

with a Trapanese Pesto: Tomatoes, Red Garlic, Almonds, Basil and Toasted Breadcrumbs

with Saffron, Sardines and Wild Fennel

with Marinated Eggplant and a Fried Eggplant Mousse

with Grouper and Lemon Rind

with Mediterranean Herbs and breadcrumbs in a Fish Soup Glaze

White Prawns, Octopus and Sardines Fried in Chickpeas Flour

with Tomatoes, Onions, Olives and Capers

with Sweet Sheep's Ricotta, Dark Chocolate and Candied Orange

with Candied Fruits, Marzipan, Sweet Sheep's Ricotta and Sponge Cake

with Lemon Custard

with Coffee, Mascarpone, Dried Figs, and Cocoa Powder