Small Plates
Charity Bread ServiceCA$1.50
Warm house-baked bread with seasonal accompaniments. All proceeds support a local charity
Chef Inspired SoupCA$14.00
Inspired by the season and crafted in-house
Mushroom TartineCA$18.00
Grilled rosemary & roasted garlic sourdough, burrata duxelles, preserved lemon, wild mushrooms, microgreens & brown butter fried sage
6pc. Raw OystersCA$25.00
Six fresh shucked, East Coast, Canadian oysters. Honey-dill mignonette, lemon, fresh horseradish
Oysters RockefellerCA$29.00
Creamed spinach, Vanessa Meats bacon, hollandaise, aged Reggiano
Native Bison & Wagyu MeatballsCA$22.00
Made with dried fruit, seeds & served in a wojapi sauce (cherry, blueberry & haskap berries)
Devlin’s Classic CaesarCA$19.00
Hoogenboom romaine, house signature garlic dressing, Reggiano, Vanessa Meats smoked bacon
Chai Poached Asian Pear SaladCA$20.00
Goat cheese, candied walnuts, roasted sweet potato, dried cranberries, on a bed of kale & microgreens with a warm spiced vinaigrette. Add chicken or shrimp 15
Chicken TamaleCA$19.00
Wrapped in Banana leaf. Served with curtido, cotija & salsa roja
Cajun CalamariCA$20.00
Peppers, celery, onions & tomatoes
P.E.I. Mussels & FritesCA$21.00
Steamed with caper dill cream sauce
Duck Confit AranciniCA$20.00
Butternut squash & smoked mozzarella risotto stuffed with duck confit, cranberry mostarda sauce
Faux Gras Terrine & CaviarCA$21.00
Cashew based with warm spices & cognac, plant based caviar, quince jam & crostini
Beet Cured Salmon CarpaccioCA$20.00
Apple fennel slaw, crème fraiche mousse, pickled mustard seed
Pasta
Spinach & Cheese AgnolottiCA$32.00
Crispy pancetta, artichoke & goat cheese cream sauce
Seafood LinguineCA$39.00
Shrimp, scallops, calamari, mussels, clams, fresh fish. Pesto rosé, squid ink linguine
Eggplant RollatiniCA$33.00
House made lemon herbed ricotta, pomodoro sauce, provolone & Reggiano. Served on long fusilli
Large Plates
Pan Seared SalmonCA$42.00
Truffle parmesan hasselback potatoes, cauliflower puree & grilled broccolini
Chicken & Turkey RouladeCA$45.00
Chicken thigh stuffed with confit turkey. Chestnut, cranberry & rosemary sour dough stuffing. Grilled leek mashed potato. Charred brussels sprouts & cider turkey gravy
Iberico Pork SchnitzelCA$55.00
The “wagyu” of pork. Braised red cabbage, & gruyere spatzle with herbed mustard vinaigrette
20oz. Bone in Short RibCA$65.00
Sweet & sticky hoisin glaze, stir fried vegetable Cantonese noodles in black bean sauce.
Braised Rabbit Pot PieCA$41.00
Braised rabbit with traditional pot pie filling & puff pastry
Big “D”evlin’s BurgerCA$33.00
8oz dry aged beef patty, thick cut bacon, aged cheddar cheese, lettuce, tomato & onion in a “special sauce”
Muscovy Duck BreastCA$44.00
Kale & sweet potato hash, topped with sunny side up duck egg & maple sour cherry glaze
Tandoori Mushroom & Chickpea CurryCA$39.00
Mild blend of warm spices, chickpeas, hearty greens, vegetables & tandoori spiced lionsmane mushroom kebab. Served with naan bread
Wood-Grilled Steaks
Prime Ribeye, 45+ Day Dry AgedCA$69.00
- 14 oz.CA$0.00
Prime Striploin, 21 Day Wet AgedCA$55.00
- 10 oz.CA$0.00
AAA Filet Mignon, 21 Day Wet AgedCA$55.00
- 6 oz.CA$0.00
Cast Iron-Seared Wagyu
A5, Miyazaki, Japan– 7 oz. StriploinCA$150.00
Rolling Hills Wagyu, Burgesville, Ontario
Accompaniments
Sautéed Mushrooms & OnionsCA$10.00
Costello GorgonzolaCA$8.00
Seasonal VegetablesCA$10.00
Canadian Lobster TailCA$25.00
- 4 oz.CA$0.00
Garlic ShrimpCA$15.00
Onion RingsCA$10.00
Beef Tallow FriesCA$11.00
Chef’s Family-Style Tasting
Chef’s Family-Style TastingCA$100.00
Seasonally inspired multi-course experience. Full table participation required.