Diya - Indian restaurant

Random description of the food

Selection of freshly made chutneys

Classic crispy onion and gram flour fritters

Using the finest seasonal produce to compile this traditional pastry wrapped delight

Prawns in a slightly sweet, sour and pungent sauce, served on a lightly fried Indian bread

Tangy dish made with a delicious blended masala of fruits. Served on a lightly fried Indian bread

Long marinated in yoghurt, herbs and spices before being cooked in the famous Tandoor

Classic crispy onion dumplings, seasonal vegetable, samosa and tandoori paneer

Cumin and ginger infused pan fried patties served with chickpea masala, sprinkled on top of sweet yoghurt, tamarind chutney and mint

pan seared with cumin and Yuzu lime butter, Andean caviar, saffron pumpkin and cauliflower puree

Coriander, mint and aromatic Indian spice garam masala marinated with local farm baby lamb mince cooked on iron skewer in tandoor

Punjabi lamb chop, malai chicken tikka, tandoori king prawn

Malai Tikka

Slow-cooked, lean Indian buffalo in a medium strength thick sauce with black cardamom

Expect a slightly picquant taste with spinach and masoor lentils

Delicate broth with a spicy tomato and coconut based sauce. (Slightly spicy)

Tandoori cooked classic with onions, tomatoes and green peppers

Mild with creamy Pistachio sauce

Traditional spicy chicken dish with our usual touch of flair

Chicken Tikka cooked in a zesty lemongrass and lime sauce

Cooked with fresh garlic and ginger and a touch of mustard in a smooth balti and yoghurt sauce (fairly hot)

Dark chocolate is given a twist of sharpness by tamarind, jazzed by fresh chilli and then soothed with a mellow creamy sauce

Honey mustard marinated seared duck breast, parsnip puree confit savoy cabbage with spiced orange cumin sauce

Pan-fried with vegetables cooked in sweet spiced curry sauce, with tomato and fenugreek

Chilli, coconut milk, saffron, turmeric and curry leaves brought together in this south Indian dish

Traditional curry fused with an eclectic mix of our favourite herbs

Kurzi style rack of lamb seared and oven cooked.Served with potato and Kurzi sauce

Steamed with saffron, honey, lime and ginger, served with Spinach pakoras

Medium with full focus on accentuation of flavour with bay leaf, cinnamon, cassia, cardamom and anise

Pan roasted venison loin served with mushroom khichadi, rhubarb chutney and sesame seed & peanut sauce

Naturally sweet dish with creamy coconut milk and mango sauce that has great depth and complexity of flavours

Barbecued chicken or lamb cooked with aromatic spices in a mild tomato sauce

Mixed with peepers and onion, Medium spiced

In a thick medium strength sauce

In a south Indian style hot and tangy sauce

Spicy mince lamb stuffing

Thin, toasted unleavened bread

Barbecued chicken breast cooked with fresh garlic and green chillers

Tender pieces of meat cooked off the bone in a creamy mild sauce

Mixed with fresh spinach and garlic. A medium spicy dish

Prepared with pimento and garnished with peepers and tomatoes in a rich sauce

Bangalora style curry with spiced fried onions in delicious sauce

Cooked with black pepper, coconut and a touch of lemon juice. A spicy dish

Tempered with classical spices and fresh curry leaf

In a spicy tamarind and tomato sauce

Medley lightly sautéed with garlic butter and chilli

Very spicy with fresh chopped chilli

Spicy mince lamb stuffing

Thin, toasted unleavened bread

Mustard seed infused with sharp and spicy undertones

Fluffy, lightly fried bread

Spinach and potato with coriander seeds

Fresh green okra with poppy seeds

Tandoori roasted paneer & steer-fried Zucchini, served with a coriander, cumin, black peeper & tomato sauce (Main only)

Stir-fried Asparagus wrapped in a filo pastry and served with a delectable slightly spicy yoghurt sauce (Main only)

A specially cooked rice mix with chicken or Lamb, served with fresh veg curry

A specially cooked rice mix with chicken fruit and nuts served with veg curry

A specially cooked rice mix with spiced aromatic vegetable served with veg curry

Fluffy, lightly fried bread

Spicy mince lamb stuffing

Soft and fluffy unleavened bread, cooked in the tandoor

Thin, toasted unleavened bread

Thick, triple folded deep fried Indian bread

Stuffed with a fruity and sweet almond and coconut mix

Crispy clay oven cooked bread

As above but with a vegetable stuffing

with fresh garlic and coriander

Very spicy with fresh chopped chilli