STARTERS
Spicy Shrimp
lightly fried shrimp, spicy emulsion, sweet chile reduction
Shrimp Cocktail
cocktail sauce, lemon
*Fresh Market Oysters
half-dozen seasonal oysters, mignonette, kaluga caviar
*Seafood Platter
king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
Yellowtail Crudo
avocado, radish, cucumber, jalapeño lime vinaigrette
Roasted Bone Marrow
braised short rib, onion jam, marrow arancini, radish
Jumbo Lump Crab Cake
avocado aioli, lemon crème fraiche, cucumber, citrus
*Beef Tartare
beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread
Grilled Octopus
piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri
CAVIAR SERVICE
salmon roe, sabayon, champagne pearls, deviled quail egg, lemon crème fraiche, crepes, blinis, brioche, accoutrements
Osetra Caviar (1oz)
Kaluga Caviar (1oz)
SOUP & SALADS
French Onion Soup
dry sherry, gruyere
Mushroom Cappuccino
wild mushroom, summer truffle, porcini powder, micro thyme, foie gras whipped cream
Baby Beet Salad
mascarpone, pistachios, citrus, beet coral, meyer lemon vinaigrette
Wedge Salad
iceberg, heirloom tomatoes, stilton blue cheese, cherry wood smoked bacon, ranch dressing
*Caesar Salad
classic Caesar dressing, brioche crouton, parmesan
Grilled Stone Fruit Panzanella
peaches, nectarines, pluots, baby apricots, heirloom tomatoes, cucumber, fior di latte mozzarella, croutons, red wine vinaigrette
ENTREES
Mary's Organic Chicken
citrus brined, hen of the wood mushroom, confit onion, globe carrot, bacon lardon, garlic potato puree, brown butter sage jus
Alaskan Red King Crab Legs
lemon beurre monte
- Half Pound
- One Pound
*Ora King Salmon
saffron potato risotto, braised leek, globe carrot, roasted rainbow cauliflower
*Diver Scallops
little neck clams, summer squash, baby fennel, blistered cherry heirloom tomato, spanish chorizo relish, clam & corn velouté
STEAKS
*Filet Mignon
7oz. Schuyler, Nebraska
*Filet Mignon
10oz. Schuyler, Nebraska
*Wagyu Skirt Steak | Confit Shallots
10oz. Westholme Farm, Australia
*Bone-In Ribeye
20oz. Hastings, Nebraska
*Bone-In New York Strip
20oz USDA Prime
*Bone-In Dry Aged Ribeye
20oz Hastings, Nebraska
*Wagyu Strip Loin
12oz. Stone Axe Farm, Australia
*Wagyu Rib Cap
7oz. Snake River Farms, Idaho
ENHANCEMENTS
*Butter Poached Lobster Tail
citrus beurre monte, charred lemon
Steamed Alaskan Red King Crab Legs
Caramelized Onions
Roasted Bone Marrow
Charred Jalapeno
King Crab Oscar
Foie Gras and Madeira Wine Sauce (Rossini)
Peppercorn Crusted (Au Poivre)
Blue Cheese Crusted
Truffle Butter
Sauces
Available upon request
- Peppercorn
- Bearnaise
- Bordelaise
- Creamy Horseradish
- Chimichurri
SIDES
Blistered Shishito Peppers
romesco, balsamic, almond bread crumbs
Roasted Mushrooms
cipollini onion, baby spinach, aged sherry vinegar
Grilled Asparagus
béarnaise, charred lemon
Roasted Baby Carrots
heirloom carrot, pea puree, pea greens
Loaded Potato
salt-baked, cherry wood smoked bacon, white cheddar, sour cream, chive
Black & White Truffle Mac & Cheese
black truffle, chive, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace
Potato Puree
butter whipped or garlic
Truffle Potato Gratin
yukon gold potato, black truffle, white cheddar
Spatzle
roasted yellow corn, fire roasted artichoke, cotija cheese, pickled fresno pepper
SWEETS
Lemon Chiffon Cake
citrus coulis, white chocolate, chantilly
Cheesecake
lemon glaze, berry compote, raspberry coulis
Tahitian vanilla crème brulee
shortbread cookie, fresh berries
Milk Chocolate Sphere
warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream
Chef's Selections
delectable ice cream trio
DISCLAIMER
Special offers may not be combined with any other discounts. Please no personal checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, dairy, soy, peanuts, tree nuts, sesame, seafood and shellfish.