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Snacks From The Fire
Flambadou Oyster
Butter sauce, beef fat, Swedish vinegar, spinach oil
Salt Baked Celeriac
Roasted onion broth, sourdough
Brixham Monkfish
Smoked St. Austell mussels
Wood Pigeon
Heritage carrots, fermented grains, milk bread
Liquorice Yogurt
Fermented cherries
Add on: Baked Swedish Cheese£10.00
Buckwheat waffles
Buckwheat Praline and Coffee Liquor Parfait
Smoked chocolate ice-cream
Swedish Candy