El Berrinches Restaurant

Smoked chunky tomatoes sauce, cheese, avocado, and habanero sauce.

Smoked beef brisket, roasted red jalapeno sauce, cilantro, onion, and avocado slaw.

Marinated pork, chile de arbol sauce, and pineapple pico de gallo.

Pork belly, marinated with Mexican coca-cola and dry peppers. Served with coca-cola mole sauce, avocado slaw, pickled cucumber and jalapenos.

Grilled chicken thigh, served, with rice, puebla style mole sauce & sesame seed.

Lebanese influenced taco with marinated pork and chipotle salsa, served on a homemade flour tortilla.

Yucatan style pulled pork, served with habanero sauce & pickled red onion.

Tiger shrimp marinated with chile pasilla, served with habanero sauce, avocado slaw & pickled red onion, fried kale.

Beer batter tilapia fillet, sriracha tartar sauce, topping with smoked red cabbage, sliced avocado, sesame seeds.

Banana pepper, stuffed with, veggies and cheese, served with creamy cucumber sauce, arugula salad.

Stew of market mushrooms, with guajillo sauce, served with panela cheese, black beans sauce & arugula salad.

Fried avocado, served with black beans sauce, arugula salad, habanero sauce, sour cream & cheese.

Roasted tomato pasilla pepper and tortilla broth, served, fresh cheese, avocado, sour cream and crispy tortillas strips.

Romaine lettuce, kale, avocado, fresh roasted corn, black beans, cucumber, panela cheese, peanut, crispy tortillas strips, homemade serrano lemon dressing.

Grilled ribeye steak, romaine lettuce, kale, roast corn, panela cheese, cherry tomatoes. Peanuts, red onion, homemade tamarind chipotle dressing, crispy tortillas strips.

Avocado sliced, pico de gallo, panela cheese, pork skin and habanero sauce.

Avocado slice, fresh fruit, habanero pepper, and Mexican chamoy.

Avocado slice, pico de gallo and chile de arbol oil.

Three crispy rolled tortillas, pulled pork, habanero sauce, sour cream, black beans, and avocado slaw.

2 tilapia fish, cooked with citrus juice, mixed with pico de gallo, served with homemade crispy shell taco.

3 Crispy masa, one with smoked beef braised, and one with chicken in mole sauce, and one with guacamole.

Tiger shrimp, creamy chipotle sauce, avocado sauce, arugula salad and cotija cheese.

Melted cheese, Spanish onion, red jalapeno, tiger shrimp served with homemade flour tortillas.

Corn in the cob. Street corn, with a tangy creamy sauce, cotija cheese and Mexican ground chilly.

Homemade French fries with cheddar cheese and pico de gallo.

10 oz grilled ribeye, melted cheese served with morita sauce, market mushrooms, and arugula salad, a side of rice.

Broiled lamb chops marinated with mezcal & fresh herbs, served with salsa borracha and sauteed spinach in fingerling potatoes.

Grilled jumbo tiger shrimps served with crab sauce, grilled cactus, and puebla style rice.

Pan-fried cornmeal fish served with creamy chipotle mushrooms, ranchera sauce, grilled zucchini, and fried leeks.

Yucatan style lamb shank served with habanero sauce & pickled red onion and frijoles charros.

12 oz broiled pork chop marinated with fresh condiments served with mashed potatoes, mango sauce, and a side of grilled zucchini.

Marinated chicken Yucatan style served with smoked habanero sauce & pickled veggies with a side of frijoles charros.

Grilled chicken thigh served with mashed potatoes and Puebla style mole sauce.

Vegetarian pie with fried tortillas, grilled zucchini, market mushrooms, roasted poblano pepper, fingerling potatoes, oaxaca cheese, and green sauce.

Mexican zucchini filled with fresh vegetables and cheese, served with mashed potatoes and green sauce.

Yucatan style pulled pork served with tamal of beans, habanero sauce & pickled red onions.

10oz of Premium ground beef, Chipotle aioli, watercress salad, grilled red onions, tomatoes slice, homemade American creamy cheese, bacon slices, and guacamole.

Red roasted jalapeno aioli, arugula salad, homemade crab cheese sauce, avocado slices, and grilled tomatoes slices.

Tequila-cilantro mayonnaise, sated savoy cabbage salad, crispy bacon slices, tomatoes slice, and whole red roasted jalapeno.

Marinated with Mexican Coca-Cola and dry peppers, cilantro cucumber tartar sauce, watercress salad, bacon slices, sweet cheese, and avocado.

Siracha honey mayonnaise, sweet cheese, bacon slices, lettuce, tomatoes slice, onions, pickle-cucumber jalapeno, and guacamole.

Baby Bella mushrooms, tomatoes slice, red onions, asparagus, sweet peppers, fresh avocado, and fried leeks.

Smoked beef brisket, avocado mayonnaise, pork skin, arugula salad, roasted red jalapeno sauce, and watermelon radishes.

8oz of Premium ground beef, slide tomatoes, red onions, lettuce, mayonnaise, American cheese and bacon.

Marinated with fresh herbs.