Famous Dave's - Oakton

Seasoned and tossed in your choice of sauce: Rich & Sassy®, Buffalo, Devil's Spit®, Wilbur's Revenge®

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. Served with Onion Strings, jalapeño pickled red onions and spicy Hell-Fire Pickles

Served with jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with remoulade sauce

Choose: Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ Pulled, Grilled or Crispy.) Served on crisp greens with bacon, cheddar cheese, tomatoes & shoestring potatoes. Tossed with Honey BBQ dressing. Served with a Corn Bread Muffin (260 cal)

Crisp greens topped with cheddar cheese, diced tomato, cucumber, bacon, hard boiled egg and croutons. Served with your choice of dressing (add 40-380 cal)

A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 4-6 people. (7480/8060 cal)

St. Louis-Style Spareribs, County-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 2-3 people. (4170/4450 cal)

Georgia Chopped Pork, 1/4 Country-Roasted or BBQ Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin. (2260/2430 cal)

Hand-rubbed with Dave's secret blend of spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with Rich & Sassy® over an open flame to seal in the Famous flavor with a crispy, caramelized coating. Like yours un-sauced? Get' em naked (Minus 40-120 cal)

4 bones of St. Louis-Style Spareribs and choice of 1 meat selection

Burnt Ends paired with 4 bones of St. Louis-Style Spareribs

Choice of 2 different meats. (Excludes Ribs)

Choice of 3 different meats. (Excludes Ribs)

Smoked for up to 12 hours and chopped to order

Rubbed with Dave's secret spices, then slow-smoked over hickory until its juicy and tender

Memphis-Style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles & our Southside BBQ Sauce

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce

Specially seasoned 1/2 chicken, roasted and char-grilled to perfection

Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce

Slathered with Rich & Sassy® and topped with melted Monterey Jack cheese and bacon

Slathered with Devil's Spit® BBQ sauce and topped with melted pepper-Jack cheese, bacon and spicy Hell-Fire Pickles

Piled high with Georgia Chopped Pork, bacon, sharp American Cheese and our signature Sweet & Zesty® sauce

Slow-smoked chopped pork topped with Rich & Sassy®

Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket

Roasted BBQ Pulled Chicken tossed in Rich & Sassy® and topped with Monterey Jack Cheese

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce

Grilled, Cajun-seasoned chicken breast topped with pepper-Jack cheese, fried Onion Strings, and rémoulade sauce

Marinated, grilled chicken breast topped with Monterey Jack cheese and bacon

Famous Dave's mother's tried-and-true recipe: a hand-breaded crispy chicken breast on a buttery toasted bun with Hell-Fire Pickles an drizzled with our secret Comeback Sauce

Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce, served with vanilla ice cream

Rich and creamy handmade banana pudding

Strawberry, Mango, Raspberry

Dine In Only