【閉店】FIG & OLIVE Melrose Place
FIG & OLIVEは南フランス、イタリア、スペインのリヴィエラ＆地中海沿岸地域の雰囲気、風味豊かな料理を提供しています。
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Steak & Egg
Sliced Grass-Fed Beef Filet, Farm Fresh Eggs, Crispy Potatoes, Chimichurri Sauce & Watercress Salad.
Marinated Lamb Chops
Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Pure.
Excelente ambiente, muy buena presentación de los platos .
Very rude/disinterested bar service
I've been to Fig & Olive in LA & NY several times. Their restaurants are in beautiful spaces, but the food is always rather bland and uninspiring. The descriptions are so much better than the food is in reality. I expect better from a restaurant that isn't inexpensive. On the up side, I can usually get a same day reservation.
Good as always. A little expensive for what you get, but it’s LA. It’s the place to be seen, I guess. For us it’s about the food and drinks. Two of us shared the château Briand for $108, ummmmm not worth it IMHO. GOOD, but just not worth the money. We’ll stick to the regular menu next time.
Everyone was so nice and very accommodating. Great service fabulous food. Loved it!
Food and service were outstanding! Their crostini are unique to Fig & Olive and always an enjoyable treat. My husband and I shared the branzino for two and it was well presented, with the server taking all the bones out and presenting it beautifully. Ratatouille and sauteed mushrooms were delicious. And apple tart was a spectacular dessert.
Didn’t really like my dining experience at Fig & Olive. Requested a booth table and was told no, then was told if I want to sit at a booth then I would have to finish dining at 7, then leave. When speaking to the manager, she was amazing and definitely made me feel welcomed! It’s my first time visiting California, but I can’t say that if I return, I’ll be back at this restaurant.
Julia was a fantastic server - the right amount of attentiveness, so charming and brought us a complimentary dessert to celebrate our move. We had the crostinis, filet and scallop truffle risotto which were all five stars!
Food was underwhelming, poorly spiced and in regards to my Chilean sea bass undercooked.
I came to this location on a business lunch and would very much recommend it for such dining. The food was delicious and our server was quite attentive. The ambiance made for an excellent backdrop to a nice meeting. I look forward to coming back outside of a meeting and dine with friends.
Couldn’t have been better!
Consistently excellent service. The food is fresh and flavorful and the presentation is superb. You won’t be disappointed.
The worst experience!!
It was my mother’s 56th birthday. I really don’t know where to start. We were 5 at the beginning. We called them to make the table for 6 they told it was impossible, we told our friend not to come(!) and when we got there we saw that the table was for 6 people. They explained the situation by saying that the reservation office is in NY and they don’t know the situation here in Melrose.
We ordered Chateaubriand they brought ny steak. My parents waited for more. I mean everybody could not get the main course at the same time. The rest NY steaks were really terrible. They were cold and not in the temperature we asked for.
They gave us champagne, desert and cognac in the house to cover their mistakes, but our night was ruined. I’m really sad that I suggested this place to my parents who came all the way from Istanbul.
The ambiance was also not as good as I remembered.
Totally disorganized, food took forever to come out. After waiting 2 hours we actually took our entrees to go.
Went for the Valentines Day deal. And it was horrible. The chicken and beef were both well overcooked and dry. The starters failed to impress. And the desserts were horrible...
It seemed a bit unorganized and a couple things on the menu weren’t available because they ran out. Although the food was good they definitely made a fortune on the prifixe menu. Simple dishes that probably didn’t cost them all to much to make. Table service was good. If you’re going to have a set menu and you’re open till 11, make sure you have enough food and drinks for the whole night.
Food was poor quality and cold. Definitely not worth the $356 bill
Such an amazing Valentine’s Day experience!
The pre fixed menu was delicious.
The food was subpar and overpriced. Halibut specifically was forgetful.
Server forgot our wine pairing and argued that he didn’t.
Overall ambiance was great however for the amount we paid, totally not worth the price tag.
Beautiful dinner! Thank you!
Food was just ok. They ran out of what we had wanted to order, said they would come our dessert because of it - only comped 1 of them. Overall the actual food was just eh.
Menu was okay, the food was fine but nothing that great. It was pretty loud in the main dining area. Had to learn forward and talk super loud to hear any conversation on our date. It wasn’t an awful place but definitely wouldn’t go back.
I hate to say it but the food has gone downhill. It is not bad by any means, but nothing great either. What a shame as it is such a lovely place. Dessert and starters are definitely better than the main courses
The food is good here, but if you’re vegetarian, the dishes seem to be a bit on the overpriced/boring side. They were good, but would have been better for $10-15 less. They had a good wine selection, and the flavored olive oil was fun.