Small Plates
Edamame (Salted)£6.00
Tender young soybeans, lightly steamed and finished with sea salt.
Edamame (Spicy)£6.00
Tender young soybeans, lightly steamed and finished with aromatic chili infused oil.
Prawn on Crispy Tostadas£10.50
Succulent king prawns atop golden tostadas with avocado mousse, sesame, and micro coriander.
Korean Fried Chicken£9.50
Crispy chicken glazed in a caramelised sweet-spicy gochujang sauce, garnished with toasted sesame.
Crispy Duck Salad£10.50
Shredded duck in a hoisin-lime glaze, layered with daikon slaw and roasted peanuts.
GK Gyoza (Beef/Prawn/Vegetable)£7.50
Pan-seared dumplings served with a fragrant soy-ginger dipping sauce.
Korean Fried Cauliflower£9.00
Crisp cauliflower florets coated in a glossy sweet-spicy gochujang caramel and sesame.
Tamarind Ribs
Slow-cooked pork ribs glazed in tamarind, served with sesame slaw.
Bao Bun£6.50
Choice of pulled pork, crispy duck or pickled enoki mushroom served with gochujang mayo, scallion, coriander and chili.
Mains
Lemongrass Pork Belly£19.50
Pressed pork belly infused with lemongrass, served over creamy miso mash with a glossy chili caramel.
Miso Cod£25.00
Grilled miso-marinated cod with garlic spinach, bright yuzu, and a delicate aioli.
Korean BBQ Short Rib Bowl£19.50
Sticky glazed short rib with scallions, served over your choice of rice.
Spicy Noodles Yaki Soba (Pulled Pork or Vegetables)£15.00
Wok-fried noodles and vegetables in a bold chili-soy glaze, with your choice of pulled pork or vegetables.
Chicken Katsu Curry£15.00
Golden crispy chicken cutlet with rich Japanese curry and pickles.
Cauliflower Steak£14.00
Roasted cauliflower in a fragrant coconut curry with crispy shallots.
Steaks
Fillet 8oz£35.00
Ribeye 10oz£29.50
Tomahawk to Share£75.00
Asian-Inspired Smashed Burgers
Bangkok Fire Chicken£16.00
Crispy chicken thigh with chili-garlic glaze, served with kimchi slaw and sesame pickles.
Shiitake Smash£14.50
GK smash mushroom patty layered with garlic mayo and a rich teriyaki glaze.
GK Cheese Burger£17.50
Seasoned beef patty, Monterey jack smoked cheddar, lettuce, red onion, pickles with GK secret sauce.
Sides
Fries£4.50
Skin-on Fries, Garlic Sesame Fries, Rosemary & Chili Salt Fries
Rice£4.50
Steamed Rice, Egg Fried Rice, Coconut Rice
Miso Mash£5.00
Sticky Shiitake Mushrooms£6.00
Pan-fried mushrooms in a deep soy-glaze reduction.
Charred Tenderstem Broccoli£6.00
Crisp tenderstem with chili and garlic.
Asian Slaw£6.00
A bright mix of cabbage, carrots, herbs, and sweet-citrus dressing.
Desserts
Cheesecake£7.00
Silky cheesecake
Miso Caramel Brownie£7.00
A warm, rich brownie with sesame brittle and luscious miso caramel.
Trio of Sorbets
A refreshing rotation of seasonal fruit sorbets.