Granite City Food & Brewery - Eagan

A full pound of mussels sautéed and then steamed with garlic in our vodka marinara sauce. Served with a garlic buttered demi baguette for dipping

Lightly fried, jumbo shrimp tossed in buffalo sauce. Served on our famous bleu cheese dressing

Jumbo shrimp, lightly fried and tossed in our spicy asian glaze. Served with sesame lime slaw

Creamy spinach, artichoke, and parmesan dip. Served with soft grilled naan bread and crispy tortilla chips

crispy waffle fries piled high with melted cheddar-jack cheese, bacon, roma tomato, green onion, sour cream

Buttermilk-fried chicken tenders with French fries and comeback sauce. The sauce is incredible, you'll ask for more!

soft baked, salted pretzel sticks served with our house-made northern lager infused cheese sauce and our award-winning bock infused mustard

Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire's bacon. Garnished with shredded parmesan and a drizzle of balsamic reduction

One pound of bone-in chicken wings, fried crispy and tossed in your favorite sauce. Available wing sauces: buffalo / mango habanero / BBQ / asian glaze / old bay dry rub / cajun-ranch dry rub

Hand-breaded, buttermilk fried boneless wings fried perfectly crisp and tossed in your favorite sauce. Available wing sauces: buffalo / mango habanero / BBQ / asian glaze / old bay dry rub / cajun-ranch dry rub

Crispy corn tortilla chips spread thin on a baking sheet pan. Smothered with chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes, and santa fe cream sauce. Served with salsa and sour cream. Make sure there's room at the table!

our original flatbread! candied maple pepper bacon, roasted garlic aioli, roma tomato, mozzarella and provolone cheeses, fresh basil on crispy lavosh

fresh roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze, fresh basil on crispy lavosh

BBQ-tossed chicken, red onion, cheddar and jack cheeses, fresh cilantro on a BBQ brushed lavosh crust

Crispy buttermilk-fried chicken tenders on brioche slider buns with our homemade lemon aioli, shredded lettuce, and sliced pickles. Piled high and served over french fries

Brioche slider buns slathered with homemade lemon aioli and topped with fresh lettuce, roma tomato and millionaire's bacon strips. Served stacked high over french fries

Juicy hamburger patties on brioche slider buns. Stacked high with crisp lettuce, onion, roma tomatoes, and american cheese. Served over french fries

our classic beer cheese soup with home-made rye croutons

caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons

Everyone's favorite! this iconic soup is prepared from scratch starting with a rich chicken stock, roasted red chilis, roasted chicken, cream, cheddar cheese. Topped with crunchy tortilla strips, cheddar cheese, and sour cream

(friday's of course) we have been serving this soup for 21 years. Whole clams, clam juice, celery and onions in a rich chowder

Crisp romaine lettuce, shredded parmesan cheese, crunchy garlic croutons. Tossed in our house-made caesar dressing

Romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing

Inspired by the classic wedge salad. Shredded iceberg lettuce drizzled with our famous bleu cheese dressing, pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon

half-pound gc signature beef blend, piled high with melted white cheddar cheese and a stack of spiced millionaire's bacon, served with our house-made lemon aioli on a brioche bun

half-pound gc signature beef blend, house-made BBQ sauce, crisp bacon, piled high with shredded cheddar cheese on a brioche bun

half-pound, peppercorn-crusted, gc signature beef blend, cheddar cheese, our famous bleu cheese dressing, bacon, crispy onion strings on a brioche bun

eat this tasty plant-based burger and save the world! grilled meatless burger served on a multi-grain bun with our zesty guacamole, arugula, sliced tomato, and red onions

half-pound gc signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread

Half-pound gc signature beef blend topped with american cheese, on a brioche bun. Served with crisp lettuce, fresh sliced tomato, red onion slices, and pickles

our house-made turkey burger, packed with flavor! seasoned ground turkey, pepper-jack cheese, our zesty guacamole, spicy mayo, arugula, sliced tomato, red onion, pickle on a fresh multi-grain bun

north dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun

this will soon be a legendary menu item, guaranteed! our sweet and spicy bacon stacked with crisp lettuce, fresh tomato, and our homemade lemon aioli on toasted country white

house specialty slow-roasted prime rib, sliced thin with provolone cheese on a fresh grilled baguette with au jus and creamy horseradish sauce

mesquite-smoked sliced turkey, sizzled bacon, sliced tomato, our roasted garlic aioli, and monterey jack cheese on grilled multi-grain wheat bread

melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread

crispy chicken, buffalo sauce, shredded lettuce, roma tomato, celery, our famous bleu cheese dressing, flour tortilla

grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a grilled multi-grain bun

Crispy buttermilk-fried chicken, tossed in buffalo sauce, topped with pepper-jack cheese. Served on a brioche bun with spicy pepper relish, spicy mayo, and shredded lettuce

this classic appeared on our first menu in 1999! hand-made meatloaf layered with garlic mashed potatoes, petite green beans, garlic toasted baguette, our famous savory bourbon onion sauce and topped with crispy onion strings

Our classic comfort in a bowl. Tender grass-fed beef, which is slow braised for hours, in savory beef jus and served over garlic red-skin mashed potatoes and roasted carrots

Traditional cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. It's got a kick of course!

Grilled chicken breasts served on rice pilaf and asparagus, with roma tomatoes, balsamic caramelized onions and balsamic reduction. Light, but full of flavor!

lightly breaded, pan fried chicken breast topped with melted provolone cheese, and served over garlic mashed potatoes, sautéed green beans, and grape tomatoes in a white wine butter sauce

Buttermilk marinated, and "famously breaded," chicken tenders over seasoned french fries. served with coleslaw, garlic bread, and our amazing comeback sauce. This sauce is incredible, you will ask for more

Freshly baked crock of the ultimate comfort food, loaded with chunks of tender chicken and hand-cut vegetables, and then sealed with a buttery pastry crust. Simply good!

Our house rubbed "fall off the bone" back ribs, braised in our duke pale ale for hours and then char grilled with house-made bbq sauce. Served with french fries and house-made coleslaw

14 oz. usda choice boneless ribeye served with redskin mashed potatoes and green beans almondine

10 oz. usda choice top sirloin served with redskin mashed potatoes and green beans almondine

charbroiled atlantic salmon, with rice pilaf and asparagus.

mahi-mahi grilled and topped with our house-made cilantro lime slaw, roma tomato, chipotle ranch, and cheddar-jack cheese on soft flour tortillas

a granite city "original," our sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, santa fé cream, and fresh cilantro on soft flour tortillas

our northern lager battered fish, served with malt vinegar fries, creamy coleslaw, and house-made tartar sauce

Marinated grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber, red pepper, and served with our home-made sesame-lime vinaigrette, drizzled with our szechuan peanut sauce. Topped with crispy wontons

grilled chicken, banana peppers, grape tomatoes, green onions, chopped bacon, shredded parmesan, sliced avocados, and tossed in our red wine vinegar dressing

crisp romaine lettuce, parmesan cheese, house-made caesar dressing, garlic croutons

Grilled top sirloin on a bed of arcadian greens tossed in our famous bleu cheese dressing. With grape tomato, pickled red onion, bleu cheese crumbles, and buttered garlic toast

sautéed andouille sausage and tender chicken, red onion, red and green bell pepper, grape tomato, simmered in our creamy cajun sauce, served with penne pasta, of course it has a kick

A spicy twist on an old favorite. Macaroni and cheese mixed with buffalo sauce, topped with our buttermilk fried buffalo chicken strips. Finished with our creamy ranch dressing, bleu cheese crumbles, and green onions. For the adventurous!

Chicken and penne pasta tossed in our creamy pepper jack cheese sauce, which is infused with our award-winning bock beer. Topped with bacon and breadcrumbs

Creamy house-made alfredo sauce tossed with linguine noodles. Topped with a grilled chicken breast. Simple, but oh so comforting

A gc favorite for years, sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion, and fennel, tossed with linguini and chicken-herb broth. Topped with parmesan cheese, and fresh basil

fresh baked, house-made chocolate chip, toffee, almond deep-dish cookie with ice cream and caramel sauce

baked fresh apple pie served in a cast iron skillet topped with a scoop of vanilla ice cream and a drizzle of caramel sauce

layers of carrot cake & cream cheese icing w/ salted caramel sauce

decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream

creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote

Available every sunday

Style: american lager; Color: pale gold; Flavor: mild and crisp, with minimal bitterness

Style: german bock; Color: amber brown; Flavor: malty, nutty, and slightly sweet, with subtle hints of caramel

Style: pale ale; Color: copper; Flavor: nice balance of hops and malt. Floral aroma with hints of grapefruit

Style: vanilla porter; Color: dark brown; Flavor: chocolate, vanilla and hints of roasted coffee combine for a smooth, mocha milkshake like flavor

Style: craft seltzer; Flavors: Strawberry Lemonade, Wild Berry, POG (Passion Fruit, Orange, Guava), Black Cherry, Mango & Grapefruit (or simply flavor with a lime, lemon, or orange wedge)

Taps in January

Taps in April

Taps in July

Taps in October

Elijah craig small batch bourbon, barrel-aged in house with orange and cherry. A classic cocktail with a barrel aged twist

a refreshing version of a classic cocktail made in the USA! tito's handmade vodka mixed with fresh lime juice, and ginger beer

Classic combination of sour and sweet, lunazul 100% blue agave reposado tequila, triple sec, and lime sour. Also available in passion fruit, mango, and blueberry

casamigos blanco tequila, premium orange liqueur, and fresh-squeezed lime juice served in your own shaker

Classic island favorite, cruzan rum muddled with mint and lime topped with soda and sprite. Light and refreshing in its classic version. Also available in passion fruit, mango, and blueberry

sobieski vodka, cruzan rum, bombay sapphire gin, sauza gold tequila, and triple sec shaken with just the right touch of blueberry

The all-time, best-selling cocktail at granite city. Sobieski cytron vodka, peach and strawberry schnapps, and lemonade

granite city's famous signature bloody mary mix, sobieski vodka, a celery salted rim, garnished with all your favorites

A fiery twist on a classic margarita. Made with lunazul 100% blue agave reposado tequila, lime sour, and jalapeño infused simple syrup

a classic manhattan featuring knob creek rye whiskey and a touch of black cherry

Enjoy this classic cocktail with a modern twist. Tito's handmade vodka, ginger beer, soft peach, and jalapeño simple syrup to give it a spicy "kick"