Another wonderful evening at Green Leaf. Duo Duck left me wanting nothing!
Greenleaf is highly recommended. The food is fantastic.The staff is wonderful, knowledgeable and the ambience is great! Big thank you to Chef Chris for being in Top Chef and putting Milford on the map. You will always be a Top Chef!!
We had a really great meal with friends... everything was delicious and beautifully presented!
One of, if not the, best restaurants in New Hampshire. The food, the drinks and the service was all fantastic!
What a gem - a restaurant of this quality in Milford?!!! How great is that. Food, service, and ambiance were all perfect. We will be going there again and again in the future.
This was me & my husband’s first time eating inside a restaurant since Covid. We were so happy we picked Greenleaf. We ordered the risotto & spicy chicken. They were delicious, but the cream puff dessert was unlike any dessert I have ever had at a restaurant! Writing about it now, makes me want to go back & order another one!
The food here is amazing. Unique flavor combinations and s cells t quality. Great cocktails and good sized glasses of wine! Service excellent and I love the ambience of the historic building. The noise level is a little loud because of high ceilings, but o really one of my favorite restaurants.
Amazing food!!! Original and creative dishes.
The food was so fresh and delicious. This is by far my favorite restaurant in the area. Our waitress was awesome and attentive. We were celebrating our 40th anniversary and could not have gone to a better place.
Wonderful service, very beautifully arranged food, excellent dinner and deserts! Highly recommended
My wife and I chose Greenleaf as our first restaurant visit since becoming fully vaccinated and we chose well. The place was as good as, if not better, than their pre-pandemic level. My wife had the lobster salad as a starter and the carbonara tagliatelle for the main, while I had the grilled octopus and the filet mignon. All of the food was excellent well seasoned with no issues whatsoever. We ordered 4 of the 5 available deserts (because we're American!) and took two home. The deserts were the baked alaska, the pavlova, the cream puffs and the 2nd anniversary cheesecake. We sat at a tall table near the bar and kitchen which was a little noisy, but that could be the effect of eating out for the first time in many months. The bartender was also our server and was warm and personable bringing us wonderful cocktails throughout the evening (something I have truly missed).
My wife and I recommend Greenleaf and will return often.
The duck dish was simply fantastic. Perfectly cooked, nice presentation, delicious.
My wife and I celebrated our 19th wedding anniversary at Greenleaf. We learned that Chef Chris Viaud was a contestant on Top Chef from a coworker who recommended the restaurant. Well worth the trip; we both loved the duck.
Exquisite as always. The duck was a delight! The cod was superb (as always). The service was exceptional. Always a pleasure.
Dining room is lovely. Service was excellent and the food was fabulous! Certainly we will be back..
Only comments: I think because of the hardwood floors it is fairly noisy. It was a very warm day and the dining room was on the warm side also!
Very nice setting with superb food and presentation. We were lucky to have the recently arrived duck and were thoroughly impressed. We’ll be back.
Fantastic service, food and atmosphere. I have never had a bad experience.
A memorable dining experience
to celebrate an anniversary depends on so many things, food of course, an efficient friendly staff, physical atmosphere and the space afforded to
reconnect with your spouse...make a reservation now...do it, just do it, we found this place to be a jewel.
I think I want to add the pastry chef to my will
Love the creative menu. Always something new to try. Outstanding once again.
Great food, cool atmosphere, met Chris from Top Chef. Service was a bit all over the place.
Fantastic! Delicious! Loved it. This is the second time we’ve come and it did not disappoint. Really becoming a favorite spot of ours.
We followed the owner Chris on Top Chef and needed to see his place for ourself! Friendly staff and excellent food!
The food was fresh and well presented. The salmon I had was one of the best pieces of salmon I’ve had in a very long time. I would not hesitate to order the salmon again.
Amazing food! We can’t wait to return.
Five stars! Right from our first steps in the door. We were greeted by the amazing hostess, Rhiannon, and our bartender gave great menu advice. The food was seasonal and artfully delicious. Highly recommended!
Polite and friendly staff. Great food and service.
This was our first time at Green Leaf. We were seated in the rear which was really nice, there was music playing in the front and we felt it was a little loud. Our first course, we ordered the Culture bread which was incredibly good, the molasses bony butter was as good as any we have had. We also split the lobster salad which also was delicious. For dinner we had the cod and the duck, both were superb. We enjoyed a pavlova and also cream puff dessert as we were celebrating our anniversary. Our waiter Greg was personable and attentive. Frankly we were pleasantly surprised to find this wonderful Restaraunt in Milford, NH!
Great food and very friendly service! We will be back for sure.
Absolutely perfect! The food was delicious and the service was friendly and prompt. A hidden gem!
The service was phenomenal. Our server made every effort to engage, provide assistance and insight to the menu and the restaurant history/vision. The food was excellent!! The dish was filled with fresh vegetables and the Cod was perfectly prepared. We also had the Cream Puffs for dessert and the preparation and sauces etc... that topped off a great night.
Started with bread(honey and molasses butter) Entree roasted New York’s Sirloin, potatoes vegetable and sauces were fabulous . Finished with Pavlova. Everything was perfection. Eric our waiter was Great. He was courteous, knowledgeable and pleasant. One of our favorite places.
Every time we go to Greenleaf the food is amazing. We always get an appetizer, entree and dessert. All of our dishes were very flavorful and unique. This is our go to date night spot! Everyone is always very friendly.
Amazing food and atmosphere. Throughly enjoyed the octopus, steak and baked Alaska!! Everything was excellent! A true gem for this area. One minor hiccup I noted is courses not coming out at the same time for everyone at the table. Otherwise, a great experience!!!
Late Mother’s Day dinner with family. Great looking restaurant inside and we appreciated the details and homage paid to the original location. Plating was beautiful and everything tasted great. We all cleaned our plates and enjoyed our dinners. Our server was very nice and attentive. We felt like the serving process could have been a little more polished because our entrees didn’t hit our table at the same time, dessert was served with a spoon & not with the full dessert spoon/fork and plate setup, and the check was brought to the table while one guest was in the restroom. Mainly just little things that could boost the overall dining experience. Overall, it was enjoyable.
The food is excellent and beautifully presented. Staff were attentive and knowledgeable about the menu and bar offerings. The space is bright and comfortable. This was my first time eating indoors at a restaurant since the pandemic and it was a perfect experience in every way.
We went to Greenleaf for the Mother's Day brunch and left about $300 poorer. For the prices, I was expecting an outstanding meal and service. It was just...okay.
This is one of my favorite restaurants. Chef Viaud is a master of the local table movement. Behind the bar, Jill create wonderful cocktails. If you want to see Chef Viaud in action, he is currently competing on Top-Chef Portland.
Love the feel of this place. The food is delicious.
Excellent food perfectly prepared. Great taste of spring
Food was excellent and the vibe is very fun. Definitely going again. My only criticism would be that I wish the wine list was better. However, the cocktails are good.