GurTaj Indian Restaurant

Stuffed with green peas, potatoes, cumin seeds, deep fried

Stuffed with minced lamb, green peas, potatoes, spices, deep fried

Onion and lentil flour preparation with selected spices

Lightly fried cauliflower, onions, potato, coriander and crisp fried

Lamb cutlets marinated overnight and cooked in the Tandoor

Boneless spring chicken fi llet marinated overnight and cooked in the Tandoor

Spiced minced lamb pressed on a skewer and smoke roasted in the Tandoor

Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted

Combination of Lamb Cutlets, Chicken Tikka, Vegetable Samosa and Seekh Kebab

Rich and creamy sauce curry

Green leafy spinach blended with onions, tomatoes, cumin seed and spices

Hot and spicy curry with mustard seed, fried red chilli, traditional dish of Goa

Delicately roasted Indian spices and herbs together with onion and tomato sauce. Garnished with coriander leaves

Spicy hot curry prepared with coconut cream Madras curry powder and hot spices

A vegetable curry with a bountiful assortment of fresh garden vegetables in herbs and tomatoes

Potato and capsicum or potato and eggplant. a dry vegetable curry

Green peas and homemade cheese curry preparation

Mushroom, potato and green peas, one of the most popular dishes of North India

Potato, green peas and tomato curry prepared with onion and tomato sauce

A vegetarian speciality of Gur Taj, served with thick almond gravy, garnished with corriander

Sauteed in butter and a homemade cheese curry preparation

Chef's special preparation.

Potato, green peas and homemade cheese prepared with onion and tomato sauce

Selected lentils in delicate masala

Boneless spring chicken fi llets cooked in the Tandoor and then prepared in orange and creamy sauce

Boneless chicken in a rich mango sauce

Chef's special preparation

Cumin flavoured thick sauce chicken curry

Our special lamb curry with rare herbs in a 'provincial style'

Minced lamb blended with spices and oriental sauce

Lamb curry cooked with onions, tomatoes, capsicum and green peas

Beef cooked with Indian herbs and a touch of cream

Cooked with creamy sauce with pineapple and dried fruits

Cooked with tomato, onion, capsicum and green chilli

Medium spicy sauce cooked with potato

Coconut flavoured curry with capsicum, tomatoes, onion and green peas

Coconut flavoured curry with mustard seeds and special spices

Boneless pieces of fi sh simmered in spiced coconut milk

Cooked in creamy sauce, dry nuts, Indian herbs

Medium spicy curry cooked with onions, tomatoes, capsicum and peas

Lightly spiced basmati rice dish with your choice of

Chicken dish prepared in orange and creamy sauce

Yoghurt based cold drink with mango

Fine plain flour bread cooked in the Tandoor

Bread cooked with garlic on top and garnished with coriander

Bread with sesame seeds and coriander on top

Wholemeal bread

Bread cooked with dry nuts and cream

Stuffed with minced lamb & potatoes

Stuffed with vegetables

Plain flour bread stuffed with roasted chicken, onion, potato and coriander

Cottage cheese bread

Cabbage, tomato, cucumber, carrots topped with corriander, spice and lemon juice

Red onion, cucumber, green chillies topped by chaat masala and lemon juice

Home made, cream and mango based ice cream

Indian sweet dumplings with syrup