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Han No Daidokoro Dogenzaka

4.3
4.3
21 Reviews
¥5,000 and under
Yakiniku
Han No Daidokoro only use delicious wagyu Japanese beef which has been carefully examined so they are convinced it is top quality. They are not particular about the brand or region of origin. Experience the wide ranging menu – Korean style yakiniku [barbecued beef] and rustic regional cooking – surrounded by natural materials; Ryukyu (Okinawa) style tatami mats, traditional Korean ondol underfloor heating, and traditional Korean paper.

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Unfortunately, this restaurant is not on the OpenTable reservation network.

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Additional information

  • Dining style

    Casual Dining

  • Cuisines

    Yakiniku

  • Hours of operation

    Lunch Mon–Sat 11:30 am–2:30 pm Sun 11:00 am–2:30 pm Dinner Mon–Sat 5:00 pm–11:30 pm Sun 5:00 pm–11:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.

  • Phone number

    03-5489-7655

  • Payment options

    AMEX, Diners Club, JCB, MasterCard, Visa

  • Dress code

    Casual Dress

What 21 people are saying

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.4Food
  • 4.2Service
  • 4.3Ambience
  • 3.9Value

NoiseModerate

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  1. a

    albert

    Tokyo

    1 review

    3.0

    1 review

    Dined on January 18, 2017

    overall3food3service1ambience2
    Food was good, even though stadf were very feiendly we did not recieve a lot of service as we were not of japanese. We waited 15 min for our order to be taken.. we also asked someone to take our order and the staff member said she would serve us in a moment but failed to do so
  2. OT

    OpenTable Diner

    Tokyo

    1 review

    4.0

    1 review

    Dined on January 7, 2017

    overall4food4service4ambience4
    yakiniku beef was excellent. ordered the 5,000+ yen set, each piece was delicious. the seafood pancake was average though..
  3. IG

    IzumiGardenGuy

    Tokyo

    31 reviews

    vip
    5.0

    31 reviews

    Dined on December 8, 2016

    overall5food5service5ambience4
    Excellent meat cuts (especially the tongue!), portioning relative to price, and service delivery. The flexibility with the final dish: soup, Bibinba, or Kuppa-style and half- or full-size was perfect! Will keep on my list of places to go again!
  4. j

    jelenriquez

    Tokyo

    1 review

    4.0

    1 review

    Dined on November 14, 2016

    overall4food4service5ambience5
    Beef was tender. The restaurant's atmosphere was inviting. Restroom was well-maintained and had basic amenities. Service was top-notch! Planning to go here again when I visit Tokyo :)
  5. P

    Palle

    Washington DC

    1 review

    5.0

    1 review

    Dined on November 12, 2016

    overall5food5service5ambience5
    Went here with my wife to celebrate my birthday. Fantastic food and service, recommended!
  6. n

    nomsandbeyond

    Los Angeles

    1 review

    5.0

    1 review

    Dined on October 16, 2016

    overall5food5service5ambience5
    It was amazing experience. It was so fun to sit down and grill everything. The meat quality is excellent and there are plenty of meat combos and options for everyone. We got Han's Set Menu that came with 6 types of beef and some great sides, such as beef sushi, porridge, mushrooms, salad, and ice cream. The service is excellent and I highly recommend this to everyone to try!
  7. D

    Dough

    Miami

    1 review

    4.0

    1 review

    Dined on October 9, 2016

    overall4food5service4ambience4
    It was just the two of us and we ordered off the English menu. Set menu, 6 cuts of beef plus 2 additional premium cuts. It was definitely a tasty experience! I really enjoyed at least 6 of the 8 that we were given that night; short rib was one of them, unfortunately I forgot to take a photo so can't remember the rest. Cool place for casual dining. No shoes are allowed. They are taken off you and placed in lockers until you leave. Book ahead on opentable if you're a little uncomfortable about the sometime-awkward language barrier lol.
  8. NR

    NRap

    London

    11 reviews

    5.0

    11 reviews

    Dined on September 17, 2016

    overall5food5service4ambience4
    We had a great time at Han No Daikodoro, we opted for the set menu and were served multiple dishes, including 6 types of wagyu beef. It was great fun getting to cook your food on the grill in the centre of the table and it meant that everyone could have their meat cooked to their liking. The cocktails we drank, such as shochu with lychee, or cassis with grapefruit were delicious. For 5 of us the total cost of the meal came to about £40 per head which is great value for what you get!
  9. OT

    OpenTable Diner

    Tokyo

    1 review

    5.0

    1 review

    Dined on April 9, 2016

    overall5food5service5ambience5
    Went twice in the week we were in Japan. The beef is like meat butter and melts in your mouth. Get the Yamagata set great value and good variety of cuts. The seared beef sushi is amazing also. Easy booking online for their branch on the 4F. Great service, easy to find, nice venue.
  10. WH

    WernerH

    Mexico City

    27 reviews

    vip
    4.0

    27 reviews

    Dined on April 8, 2016

    overall4food4service3ambience3
    If you like yakiniku this is a great place. Big portions of good quality meat for meat lovers. The place is very noisy and the after work drinking japanese add a lot to this ;) but definitely worth going!
  11. d

    damo

    Tokyo

    2 reviews

    4.0

    2 reviews

    Dined on November 26, 2016

    overall4food3service4ambience5
    会員になっている人はお通しがチョイスできてとてもよい。 最近は山形牛のメニューを注文しようとしても品切れしていると言われてしまう。 1枚から頼めるのに残念である。 客層は外国人が多い。 静かに過ごせるお店ではない。 肉は当たり前だが美味しい。 ネギまみれは霜降り肉の脂分をリセットしたいときに注文するといい! 会計後に貰う飴がおいしくない(笑)
  12. ON

    ONIKU2929

    Tokyo

    1 review

    3.0

    1 review

    Dined on November 22, 2016

    overall3food4service2ambience3
    食材、メニューは最高!お値段もそれなりにお高いけど。 あとは外国人が多いのと、オーダーからの時間が短縮されれば。 混んでるから仕方ないのでしょうか。 TOTALしてとても良いです!
  13. OT

    OpenTable Diner

    Tokyo

    1 review

    1.0

    1 review

    Dined on July 22, 2016

    overall1food1service1ambience1
    オープンテーブルで約1週間前に予約、予約確認メール、前日確認メールまで来ていたにもかかわらず、当日お店は貸切利用とのことで利用できませんでした。(オープンテーブルからの評価依頼メールも来ました。お店が使えなかったので本来であれば評価のしようがないですが一応書きます) 幸い、近隣の系列店が空いていたのでそちらを案内いただきましたが、「1カ月前から貸切予約が入っていたので1週間前に予約が入れられるわけがない」とこちらの非のように言われました。 これまで何度も利用し、美味しいお肉と心地よい接客で気に入っていたのに残念です。 案内いただいた系列店は美味しく、感じの良い接客だったのでまた利用したいと思います。 でもオープンテーブルの予約は信用しないほうがいいかも。。
  14. DN

    DN23

    Tokyo

    1 review

    5.0

    1 review

    Dined on November 21, 2015

    overall5food5service5ambience5
    出張でシドニーにいましたが、成田に降り立ちすぐに向かったのがこのお店。向こうにいるときはゆめに出てくるほどたべたくて悶絶してました。焼き方を教えてくれたお店のお兄さん、ありがとうございます。またよろしくお願いします。
  15. N

    Nakku

    Tokyo

    3 reviews

    4.0

    3 reviews

    Dined on September 24, 2015

    overall4food4service3ambience3
    5000円くらいでしっかり食べて飲めるお店。味もなかなかで友達にオススメしても満足してもらえるので使い勝手が良いです。
  16. n

    nonnontomii

    Tokyo

    1 review

    5.0

    1 review

    Dined on June 5, 2015

    overall5food5service5ambience5
    OpenTable経由で3週間前に個室を予約しましたが、きちんと伝わっていない様で前日になって個室が取れませんとの店からの連絡有り。3週間前に予約した内容ですぐに確認のメールが来ないのも行き違いが出る原因かもしれませんので、大事な予約でしたら、直接お店にした方が良いと思いました。 お店自体は、何回も行っているので、美味しいし満足しております。
  17. d

    damo

    Tokyo

    2 reviews

    3.0

    2 reviews

    Dined on December 22, 2014

    overall3food4service3ambience4
    祝日前日の22時に2人で来店。 閉店1時間半前でもそこそこの混雑でカウンター席へ案内された。 料理は2人で食べるにはちょうど良い量の2切れずつ6種類の盛り等を注文。 とろけるほどではないが柔らかくて美味しい。 ただ、このレベルなら同じ値段でもっと美味しいお店があると思う。 3人以上での来店なら盛りより皿の注文の方がよいだろう。 残念なのが、右から3,4番目のカウンター席に座ると 目の前で食器を洗っており、その水しぶきと洗剤がかなり飛んでくる。 この席は避けた方が無難。 値段の割にはサービス券とポイントカードの割引が併用できないという今時サービスの悪いお店。
  18. b

    bukurokko

    Tokyo

    2 reviews

    2.0

    2 reviews

    Dined on October 23, 2014

    overall2food5service1ambience4
    以前からお気に入りのお店だったのですが、空いていたのにも関わらずやたらと急かされてその度に話の鼻を折られ、すごく感じが悪かったです。今まではこのようなことはなかったと思うのですが。入店時に言われた通り二時間いないにはお店を出ています。
  19. A

    Akkkkk

    Tokyo

    1 review

    5.0

    1 review

    Dined on July 6, 2014

    overall5food5service5ambience5
    雰囲気は抜群で、店員さんの対応も丁寧で凄く良かったです。 お肉も柔らかくて口の中でとろけて、、、久しぶりに美味いお肉を食べました。 あと、おしぼりも良いニオイだったんで細かいところまで手が行き届いているんだなと思いました!!
  20. d

    daddytak

    Tokyo

    2 reviews

    4.0

    2 reviews

    Dined on April 27, 2014

    overall4food4service5ambience4
    いつも行ってる川崎の韓の台所だと3000円以内でシャトーブリアンあるんだけど、ここには倍以上の値段のしかなくて、隣のヒレ肉を頼んだところ、シャトーブリアンに遜色ない柔らかさにお味。場所も便利で雰囲気もいいし、これからも利用させてもらいたいです!
  21. k

    kao3

    Tokyo

    1 review

    4.0

    1 review

    Dined on November 22, 2013

    overall4food4service4ambience4
    何度か利用していますが、今回初めてアラカルトで伺いました。 ちょっとずつあれこれ出てくるコースのお得感が高すぎたので、少人数のアラカルトはコスパの割高感は否めません。 でも、どれも美味しく頂きました。 お店の方のサービスは、人による差が大きいです。 感じはみなさん悪くないですか、ちょっとした気遣いが出来るのは店長と思われる方だけでした。 渋谷という場所で、若者がほとんどいない、大人の焼肉屋さん、貴重です。 また行きます。

FAQs

Han No Daidokoro Dogenzaka is rated 4.3 stars by 21 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Additional information

  • Neighborhood

    Shibuya

  • Hours of operation

    Lunch Mon–Sat 11:30 am–2:30 pm Sun 11:00 am–2:30 pm Dinner Mon–Sat 5:00 pm–11:30 pm Sun 5:00 pm–11:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.

  • Cuisines

    Yakiniku

  • Dining style

    Casual Dining

  • Dress code

    Casual Dress

  • Parking details

    None

  • Public transit

    2 min walk from JR Shibuya Station

  • Payment options

    AMEX, Diners Club, JCB, MasterCard, Visa

  • Additional

    Beer, Private Room

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