Lunch with Tip was over $100.
I know you cater to the expense report corporate customers but the price for the value of the food was too pricey.
A bit disappointing because there was no pork belly and they were not serving any of their flatbreads, ie about a 1/4 of their menu was missing! Live and learn. On the plus side, Roasted half chicken was flavorful.
My son, a picky eater, declared that he wants to dine here every Thanksgiving--and I agree. The buffet was spectacular, and the staff exceptionally attentive. Loved the high-style decor.
So happy to hear your family enjoyed Thanksgiving with us. I'm looking forward to having you back! All the Best, Fred Sourmehi - General Manager
Two years ago we had the best Thanksgiving buffet ever at Härth. This year the quality of everything had gone down. So much so that I suspect a new less talented chef is in charge. The kindest thing I can say is that the food was mediocre and the atmosphere less refined. With no one directing traffic and no signs it was chaos at the food tables. Especially disappointing were the desserts. No flaky crusts, only cold and hard ones served straight from hours of refrigeration. Why bother
Wonderful meal per usual!
Beautiful atmosphere for dinner with friends. Loved the fireplaces. The menu is small, and the food was delicious. Especially loved the bacon jam and sticky toffee pudding for dessert.
Enjoyed the refugee chef tasting menu. Wonderful evening!
We LOVED our dinner and especially appreciated being able to share in Tables Without Borders. Our meal outstandingly balanced. Every dish was so thoughtfully curated. Service was wonderful. THANK YOU!
I thought the food was delicious and imaginative. The decor has a modern vibe and beautifully decorated. Tables for singles and couples are not stacked on top of one another and booths appear to be large enough to seat 5-6 people comfortably. The only reason I did not give this restaurant 5 stars was because of the unusual interaction I had with the hostess. The restaurant is in a hotel in an area that does not get much casual foot traffic on the weekends. It was Saturday around 5:30 pm, the restaurant didn't seem very busy but since it was still early for dinner, I asked the hostess if she thought it would be crowded that evening. In a very pleasant voice she responded "I really can't say." I had approached her respectfully: I thought that was an odd response. She appeared to have access via a small laptop to information. I went to my room and booked a reservation through open table rather than through the hotel. There appeared to be plenty of availability and the restaurant was not crowded.
First time at Harth. It's a beautiful restaurant with good food. Our server, Maria, was outstanding and her excellent service enhanced our experience dramatically. She served us bacon jam with our bread and it was incredible. For dinner we tried a couple of dishes from the special chef which were good but not anything we would get again. From the restaurant's regular menu we had the mezza bowl which we loved. Overall great evening. Will definitely be back.
Liddy is wonderful! Makes me feel at home. Thanks!!
They did not have the nice outside patio next to the fire like it looked they did. Food is not as expensive, but it is moderate. Steak was not good at all, I think you can have better tasting food in Applebee's. Staff is very nice but they sometimes try to overdo it. Ambiance is nice, but that's pretty much it. Would not recommend going there. Desserts are also awful!
What a great Fall treat dining outdoors! Attentive and friendly staff! The menu made it hard to choose!!!
Went there for lunch with a friend. Very quiet place, so our server was super, super attentive!.
I remember that the food was good and the decor was modern chic!
Thank you so much for taking the time to share your experience. We're looking forward to having you come back in the new year, the chef is eager to share his new menu!
Härth was good but not great. My date and I enjoyed it, but I did not like enough to go back. That said, the menu looked interesting, so maybe it was just the flounder.
The food was good but took too long to come, and the waiter wasn't the greatest.....especially with their prices. It wasnt a bad experience, just not great.
It is sometimes difficult to find a restaurant that combines all the elements for a good business lunch - good food, service, ambiance, and quiet. I didn't realize until after I made the reservation that Harth is located in a hotel - I have a small prejudice against hotel restaurants because of my work/travel history - but Harth is a definite exception. Everything was very good, fresh, warm items warm, cool items cool, and the service was impeccable - both friendly and professional. A little pricey, but I know there's a cost associated with a sustainable menu.
Had the grouper. Fish was over cooked and on a plate of green beans with too much water on the plate. The rest of the meal was tasty but not memorable. The Calamari was very good. Interesting place the fireplaces are nice .
Enjoyed our calamari appetizer and flatbreads and a glass of wine. Service was attentive.
We went for lunch on a Sunday and we didn’t k ow there was only a brunch buffet which was okay but nothing special.
Always our favorite breakfast venue. We have been here more than 5x.
Delicious scallops and crab cake entrees! Quiet, location and perfect for dining before a show at Wolf Trap. Bar in Hilton lobby also looks really nice.
The food was excellent, which is always important. However, service is equally important. We did not receive our drink order for 30 minutes. They apparently had a staff shortage in relationship to the number of guests. This is always risky when you go to a hotel restaurant. Poor service IMO is inexcusable. However, nearly every establishment deserves a second chance. Will give it a try again in hopes that their staffing issue is resolved as the food was quite good.
Not the greatest experience. Our waitress was less than personable and the food was just fair. We started with the calamari which was your basic fried food, but we did enjoy the whole Shishito peppers in the dish. The peppers was what saved it. The bang-bang shrimp flatbread was alright and the roasted mushroom flatbread was just alright as well. There were no standouts in the food department. The waitress definitely put a damper on our evening, but we also noticed that she treated everyone the same, so it was not directed at us. Had the atmosphere been better and had we felt more welcome, we might have stayed for coffee and dessert. I'll not recommend this restaurant. It's a shame as I really wanted to like it.
Great menu. Good service. Patio closes early.
Didn’t realize it was in a hotel. Sun was shining so brightly in the window that we moved three times. Staff was over attentive because there were so few people. But the food was amazing!
Beautiful atmosphere with food that is packed with flavor.
We've never been disappointed! I think some might shy away because it's in a hotel. The menu, ambiance, decor, and staff are all excellent. Give it a try!
I would not recommend this for brunch. Food sits out; scrambled eggs dried out and Luke warm; baked breads dried out. It’s a buffet so you serve yourself. There were no meats carved, etc
We are a group of friends that meet for dinner several times a year in the NOVA area. After going to several restaurants over the years, we have settled on Harth as the preferred "restaurant of choice" for our Saturday evening dinners.
It is conveniently (though off the beaten path) located, and parking is never an issue. Tables can be configured for many party sizes, and we have never been rushed -- as the intend of the dinner is to socialize as well as to enjoy a good meal.
The food has always been (and remains) delicious -- with a changing menu that maintains some favorites and also included new seasonal entrees. (The flatbreads are always excellent).
We have never been disappointed -- and always find the staff to be cheerful and friendly, professional, accommodating, and very attentive.
What more could you possibly ask for!!!
The atmosphere food and service was great. Maria R was the best ever. Harth never disappoints. Highly recommended.
Service is always immaculate and the food is so delicious
I went there for dinner before prom, we had a nice time except for this obnoxious group that was yelling and was so incredibly rude. If we hadn’t already gotten our food we would have walked out and were still contemplating walking out. If it weren’t for them we would happily dine here again. That group totally ruined the experience
Great Easter brunch. Very attentive staff. They were a bit delayed in opening, but once they did, it was very impressive.
Wonderful place to relax enjoy food and conversation with friends and family. Delicious food and friendly staff . Comfortable well cushioned chairs with armrest keeps me feels safe and not fall if I lean to one side.
Few improvements can be made ie label the food you are displaying so people will not wonder what they are. And k how easy would it be if there is a sign that says line starts here and or “enter here”. People are just somewhat lost and have no idea where line begins and ends this is very important for some people especially the elderly who are OCD.
I am African American and have visited outstading 5 star restaurants my entire life plus I have accompanied restaurant critics on numerous occasions. I am considered a foodie or frequent diner.
I had the appropriate reservations, for two but was seated at a table top for one person. Table was swithched when I voiced my concerns to another table, however both tables were not in the main dining area. When I asked the waitress why we were given such a poor table she told us her manager told her. When I refused to seat there the manager switch the table and thought I was ignorant of the fact that the seating was not in the main dining area. When I questioned the manager he said it was reserved for people having dinner. This was Easter Brunch and the dining area clearly had people eating there who didn't look like us. I do not think this is the policy of Hilton because I have not had this type of experience before. The waiter who was assigned to our table came over and the first thing he said in an unpleasant manner that our brunch will be complimentary. When he showed us the line to the buffet he only came by the table once with a condensing and stereotypical statement. He asked us did we need hotsauce? All black folks don't use hotsuace.
We still left him a 20% tip. I invited a close friend for brunch and was embarrased. Most of the food was cold.
The manager own up to the mishap saying it was his fault. I told him that his team needed training in sensitivity. He asked what could he do to make it right, Itold him that if I ever came back that I would like to be seated in the main,dining room. That is when he gave us the song and dance about dinner patrons only. I get so sick of discrimination. I thought Hilton no longer adhere to this practice. Thus the bad rating.
My parents had a lovely time for my mom’s birthday. The service and attention was outstanding. Very relaxing. Outstanding!
Great spring menu.
I didn't even know about this restaurant until I saw it on Open Table. It's right around the corner from my boyfriend's office so I arranged a dinner date there. We loved the decor - including the fire cases, palm frond ceiling lights and raw wood accents. Very cool and cozy. We enjoyed the unique bacon jam, and butter with black sea salt served with the bread basket. All of the food we tried was delicious and creative - we had the octopus and a flatbread for appetizers, quinoa salad and roasted chicken for entree, and a flourless chocolate cake for dessert. Excellent! This is a hidden gem inside the Hilton Hotel. We'll definitely go back.